carbohydrates

carbohydrates

carbohydrates

-grain -veggies -milk -fruits

hydroxyl

function group of carbs

function group

a group of atoms responsible for the characteristic behavior of the class of compounds in which the group occurs

glucose

-monosaccharide -blood sugar

fructose

-monosaccharide -fruit sugar

galactose

-monosaccharide -sugar found in milk

sucrose

-disaccharide -table sugar -(glucose+fructose)

lactose

-disaccharide -milk sugar -(gluctose+galactose)

polysaccharide

polymers of glucose: -starch -chitin -glycogen -cellulose

starch

-polysaccharide -plants store excess sugar

chitin

-polysacchride -exoskeleton of animals

cellulose

-polysaccharide -cell wall of plants

carb-poly-starch

baked potato

carb-poly-starch

donut

carb-di-sucrose

kool-aid

carb-mono-fructose

cherry

carb-di-lactose

icecream

carb-di-sucrose

cotton candy

a fiber

veggies act as a ________.

carb-poly-cellulose

celery

CHO in a 1-2-1 ratio

describe the proportion of the elements that make up carbohydrates:

they provide the raw fuel for cellular energy production

why are carbs important?

sugars

what is the common name for the monosaccharides in general?

dehydration synthesis

how are disacchardies formed

the creation of larger molecules from smaller monomers where a water molecule is released

what occurs in dehydration synthesis

monosaccharide

the polysaccharides are long chains of _______ arranged in different ways