SET 2 biology chapter 3 enzymes

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21 Terms

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enzymes def.

proteins that act as biological catalysts to speed up biological reactions by lowering activation energy required to initiate a given reaction

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enzyme features

  • reusable

  • have an active site specific to substrate

  • speed up not create

  • are proteins (most??)

  • all enzymes are catalysts but not all catalysts are enzymes

  • can influence entire biochemical pathways

  • often end in ‘ase’

  • above the arrow in a reaction (not a reactant or product)

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the enzyme active site and substrate are…

complementary in shape

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how an enzyme works

substrate bind to specific complementary enzyme active site → together they form enzyme-substrate complex → active site conformationally changes to accomodate substrate → substrate small change → reaction occurs → products leave enzyme active site → enzyme can be reused

<p>substrate bind to specific complementary enzyme active site → together they form enzyme-substrate complex → active site conformationally changes to accomodate substrate → substrate small change → reaction occurs → products leave enzyme active site → enzyme can be reused</p>
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activation energy

minimum energy amount required to energise atoms to state where they can undergo chem. transformation

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anabolic vs catabolic

anabolic = smaller molecs. combine, form bigger molecule (think assemble)

catabolic = large molecule breaks down, form smaller molecs.

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factors on enzyme activity — TEMPERATURE

  • too cold: less kinetic energy → less enzyme active site and substrate collision → lowered enzyme activity

    BUT can regain functionality by heating

  • too hot: causes enzyme denaturation → active site conformationally change → substrate cannot fit, reduced enzyme activity

    this is irreversible

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factors on enzyme activity — TEMPERATURE graph

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factors on enzyme activity — pH

optimal level varies between dif. enzymes based on their location

  • too acidic or too basic → enzyme denaturation → active site conformationally change → substrate cannot fit, reduced enzyme activity

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factors on enzyme activity — pH graph

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optimal def. and tolerance range def.

  • optimal level = point for a given condition where max. function of enzyme occurs

  • tolerance range = wider range of given condition that an enzyme can function under

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factors on enzyme activity - CONCENTRATION

  • substrate conc. = enzyme conc. constant while substrate conc. increases → increase in enzyme activity until saturation point → here all enzyme active sites occupied hence plateau

  • enzyme conc. = substrate conc. constant while enzyme conc. increases → more active sites hence increase in activity until saturation point → here all substrates used up hence plateau

<ul><li><p>substrate conc. = enzyme conc. constant while substrate conc. increases → increase in enzyme activity until saturation point → here all enzyme active sites occupied hence plateau</p></li><li><p>enzyme conc. = substrate conc. constant while enzyme conc. increases → more active sites hence increase in activity until saturation point → here all substrates used up hence plateau</p></li></ul><p></p>
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factors on enzyme activity - CONCENTRATION graphs (substrate and enzyme concentration)

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saturation point def.

point where substance cannot receive more of another substance → plateau of graph here

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limiting factor def.

factor that prevents rate of reaction from increasing

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inhibitors def.

molecs. bind to enzyme and prevent its functioning

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competitive and non-competitive inhibition

  • competitive inhibition = inhibitor bind to enzyme active site → blocks substrate from binding → inhibitor shape is complementary to active site enzyme hence inhibitor shape similar to substrate shape (as they both complement to same active site)

    influenced by substrate conc.

  • non-competitive inhibition = inhibitor binds to site on enzyme other than active site (allosteric site) → causes conformational change to active site → substrate cannot bind to it

    not influenced by substrate conc.

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reversible and irreversible inhibition

  • reversible inhibition = bonds formed between inhibitor and enzyme are weak → can be broken → slows rate of reaction not stops

    can be competitive and non-competitive

  • irreversible inhibition = bonds formed between inhibitor and enzyme strong → can‘t be broken easily → reaction never occurs with enzyme

    generally competitive

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biochemical pathway inhibition

when end product (of pathway) inhibits enzymes in the pathway → halts pathway → so production is regulated

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coenzyme def.

organic non-protein that assists enzyme function (releases energy, recyclable)

e.g. ATP

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cofactor def.

organic or inorganic molecule that assists enzyme function

coenzymes are a subset of cofactors