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any plane cut along up-down. 2 germ layers, endoderm inside, ectoderm outside. Ex, starfish
repeating parts
vertical, mirror image. 3 germ layers, inner layer (endoderm), outer layer (ectoderm), and a middle layer (mesoderm)
innermost lining of internal organs, in the digestive tract, the liver, the pancreas and the lining of the lungs.
organs and tissues in an adult animal such as the kidney, heart, muscles, blood vessels, bones and the dermis (inner layer of skin)
the outermost layer of cells or tissue of an embryo in early development, or the parts derived from this, which include the epidermis and nerve tissue.
"false" body cavity, fluid filled space not fully lined by mesoderm
no body cavity
body cavity
organisms repeating body parts, greater flexibility and mobility
bilateral animals, concentration of nerve tissue in their front end or head, around mouth of heterotroph so it can find food
protection, absorption, secretion. Ex-lines lungs
protection and support of other tissues. Ex-blood, bone, cartlidge
made of cells to receive electrical impulses from specific areas of
the body, interpret those signals, and send responses to specific locations in body.
move parts of bones, pump blood, move material to organs, smooth, skeletal, cardiac
no striations, single nuclei in center, involuntary control, forms walls of hollow internal organs like stomach, intestines, bladder, and blood vessels
striations, many nuclei, voluntary control, attached to bones
striations, single nuclei in center, involuntary control, heart
Glucose is absorbed in the small intestine and transported by the bloodstream. Oxygen enters the body through lungs, diffuses into the blood, and binds to hemoglobin in red blood cells. The circulatory system delivers glucose and oxygen to cells. CO₂ is transported back to the lungs and exhaled. Occurs in cytoplasm and mitochondria.
one opening for ingestion and waste removal. Cnidarians and
Flatworms
two openings for digestion and waste removal.
saliva begins chemical digestion of carbohydrates
Chemical digestion of proteins. acid kills microbes
Most digestion and nutrient absorption
Produces bile, processes nutrients
Stores and releases bile
Produces digestive enzymes and bicarbonate
Absorbs water and electrolytes
salivary glands, the liver, the pancreas, and the gallbladder all add enzymes
chewing
enzymes break macromolecules into monomers
carbohydrates
fats
taking food in through mouth
mechanical and chemical break down of food into small organic molecules
produced by liver, breaks down fat
break down lipids into fatty acids
inorganic essential nutrients that must be obtained from food.
organic molecules that are required in small quantities for many enzymes to function
Breathing (physical gas exchange) supplies the oxygen (O₂) needed for cellular respiration and removes the carbon dioxide (CO₂) produced
serve the heart
serve the lungs
serve the body
insects, arthropods. pump a fluid called hemolymph into body cavities, less energy, less efficient
humans, vertebrates. keep blood in arteries, veins, higher pressure, allowing fast flow and efficient oxygen delivery
carry oxygen using hemoglobin
responding to potential pathogens
blood clotting
brain and spinal cord
touch, pain receptors in your skin and the photoreceptors in your retina
muscles, controlling movement, speaking, swallowing, and breathing
connection between nerve cells
more NA+ on outside, more K+ inside
NA+ rush in, K+ rush out
Sensory receptors that detect movement or pressure (hearing and touch)
A fast, automatic response pathway that includes a sensory neuron, interneuron, and motor neuron.
Carries signals from a receptor to the spinal cord.
Processes information in the spinal cord or brain.
Carries signals from the spinal cord to a muscle or gland.
The ability of the body to resist and fight infections.
Non-specific defenses present at birth that respond quickly to pathogens.
Specific defenses that develop after exposure and target particular pathogens.
A nonliving infectious particle made of genetic material and a protein coat.
They cannot reproduce or carry out metabolism without a host cell.
Viruses attach to host cells, insert genetic material, and use the host to make new viruses.
Viruses evolve rapidly due to mutations during replication.
Used in vaccines, gene therapy, and research.
Cause diseases such as flu, COVID-19, and HIV.
Skin, mucous membranes, stomach acid, and enzymes.
Inflammation, fever, phagocytic cells, and antimicrobial proteins.
Proteins that bind to specific antigens to neutralize pathogens.
Made by B cells in the adaptive immune system.
Immune response involving T cells that destroy infected or abnormal cells.
The ability of the immune system to remember past infections.
Weakened or inactive pathogens that stimulate immune memory without causing disease.
White blood cells that protect the body from infection.
Include macrophages, neutrophils, B cells, and T cells.
A network of vessels, nodes, and organs that transport lymph and support immunity.
Structures that filter pathogens and house immune cells.
Preventing water loss, supporting body weight, breathing air, and reproducing without water.
Waterproof skin, lungs, strong skeletons, and internal fertilization.
Uses fluid pressure for support; flexible but weak.
Hard external covering; strong but limits growth.
Internal skeleton; grows with the organism and supports large size.
Involuntary muscle found in organs like intestines.
Involuntary muscle found only in the heart.
Voluntary muscle attached to bones for movement.
The basic unit of muscle contraction.
Thin filaments that slide during muscle contraction.
Thick filaments that pull actin.
Muscle contraction occurs when actin slides past myosin.
Provides energy for muscle movement.
Trigger muscle contraction by allowing actin and myosin to interact.
Nervous, sensory, muscular, and skeletal systems work together to produce movement.
Control of water and solute balance in the body.
Adaptations that reduce water loss in terrestrial environments.
Organs that filter blood and regulate water, salts, pH, and waste.