Food Quantity

Sirloin sizes

6 oz, 8 oz, 11 oz, 16 oz

Ft Worth Ribeye sizes

12 oz, 14 oz, 16 oz

Dallas Filet sizes

6 oz, 8 oz

New York Strip size

8oz thick cut or 12 oz traditional cut

Bone-In Ribeye size

20 oz

Porterhouse T-Bone size

23 oz

Filet Medallions

3-3oz Medallions (9oz)

Prime Rib sizes

10 oz, 12 oz, 16 oz (varies by location)

Sirloin Kabob

8oz of Steak

All Chicken Portions

8 oz

Grilled BBQ Chicken

8 oz breasts

Country Fried Chicken

8 oz

Smothered Chicken

8 oz

Chicken Critters

7 pieces

Chicken Critters Basket

~4 pieces (8 oz total)

Grilled Salmon size

5-8 oz

Pulled Pork portion

8 oz

Fried Catfish

3–4 pieces

Grilled Shrimp Sidekick

5 shrimp (1 skewer)

Grilled Shrimp Dinner

10 shrimp (2 skewers)

Fried Shrimp Sidekick

6 shrimp

Fried Shrimp App

9 shrimp

Ribs Sidekick

4–5 bones

Half Slab Ribs

6–7 bones

Full Slab Ribs

10–11 bones

Rattlesnake Bites count

10 pieces

Fried Pickles portion

7 oz

Boneless Wings count

8oz

Tater Skins count

8 pieces

Cactus Blossom

1 whole onion

Dinner Rolls per basket

4 rolls (refillable)

Loaded Baked Potato includes

butter, sour cream, cheese, bacon

True/False: Grilled shrimp sidekick is 5 shrimp

True

True/False: Grilled shrimp dinner is 10 shrimp

True

True/False: Half slab ribs are 6–7 bones

True

True/False: Full slab ribs are 10–11 bones

True

True/False: Rib sidekick is 4–5 bones

True

True/False: Fried pickles are 7 oz

True

True/False: All chicken is the same oz

True

True/False: Shrimp is always 6 pieces

False