a&p exam 4 digestive system (not finished)

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217 Terms

1
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what is the organ system that processes food, extracts nutrients, and eliminates residue?

digestive system

2
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what are the 5 stages of digestion in order?

1. Ingestion

2. Digestion

3. Absorption

4. Compaction

5. Defecation

3
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what is selective intake of food?

ingestion

4
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what is the mechanical and chemical breakdown of food into a form usable by the body?

digestion

5
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what is the uptake of nutrient molecules into the epithelial cells of the digestive tract and then into the blood and lymph?

absorption

6
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what is absorbing water and consolidating the indigestible residue into feces?

compaction

7
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what is the elimination of feces?

defacation

8
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what is the physical breakdown of food into smaller particles?

mechanical digestion

9
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why is mechanical digestion important?

it exposes more food surface to digestive enzymes

10
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what are examples of mechanical digestion?

- cutting and grinding action of teeth

- churning action of stomach and small intestines

11
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what is a series of hydrolysis reactions that breaks down dietary macromolecules into their monomers (residues)

chemical digestion

12
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mechanical digestion is carried out by ___

digestive enzymes

13
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what are digestive enzymes produced by?

salivary glands, stomach, pancreas, and small intestine

14
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polysaccharides are broken down into ___

monosaccharides

15
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proteins are broken down into ___

amino acids

16
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fats are broken down into ___

monoglycerides and fatty acids

17
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nucleic acids are broken down into ___

nucleotides

18
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some nutrients are present in a ___ in ingested food and can be ___

usable form

directly absorbed

19
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what nutrients can be directly absorbed?

vitamins, amino acids, minerals, cholesterol, and water

20
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the digestive system has ___ subdivisions: ___ and ___

2: digestive tract and accessory organs

21
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30 foot long muscular tube extending from mouth to anus

digestive tract (alimentary canal)

22
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this is the stomach and intestines

gastrointestinal (GI) tract

23
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what are the organs in the digestive tract?

mouth, pharynx, esophagus, stomach, small intestine, large intestine

24
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what are the accessory organs?

teeth, tongue, salivary glands, liver, gallbladder, and pancreas

25
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what is the only place in the digestive tract that has 3 layers of muscle instead of 2?

stomach

26
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nervous network in esophagus, stomach, and intestines that regulates digestive tract motility, secretion, and blood flow

enteric nervous sytstem

27
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does the enteric nervous system function independently from the central nervous system?

-yes, it can function independently, but CNS often influences it

-often considered part of autonomic nervous system

28
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connective tissue sheets that suspend stomach and intestines from abdominal wall

mesenteries

29
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mesenteries makeup and function

-looseness allows stomach and intestines to undergo strenuous contractions with freedom of movement in the abdominal cavity

-hold abdominal viscera in proper relationship to each other

-prevent intestines from becoming twisted and tangled by changes in body position and by its own contractions

-provide passage of blood vessels and nerves that supply digestive tract

-contain many lymph nodes and lymphatic vessels

30
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a serous membrane that lines the wall of the abdominal caviy

parietal peritoneum

31
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a translucent two-layered membrane extending to the digestive tract

dorsal mesentary

32
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the two layers of the mesentary separate and pass around opposite sides of the organ forming the ___ and come together on the far side of the organ and continue as another sheet called the ___

serosa, anterior (ventral) mesentary

33
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a ventral mesentary that extends from the lesser curvature of the stomach to the liver

lesser omentum

34
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hangs from the greater curvature of the stomach (its left inferior margin)

greater omentum

35
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attaches stomach to liver

lesser omentum

36
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covers small intestine like an apron

greater omentum

37
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extension of the mesentery that anchors the colon to the abdominal wall

mesocolon

38
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when an organ is enclosed by mesentery on both sides (considered within the peritoneal cavity)

intraperitoneal

39
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when an organ lies against the posterior body wall and is covered by peritoneum on its anterior side only (considered to be outside the peritoneal cavity)

retroperitoneal

40
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mesentery of small intestine holds many ___

blood vessels

41
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the mouth is known as the ___ cavity

oral/ buccal

42
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how many adult teeth do you have?

32

43
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what are the 4 kinds of teeth?

incisors, canines, premolars, molars

44
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what are the functions of the mouth?

-ingestion (food intake)

-taste and other sensory responses to food

-chewing and chemical digestion

-swallowing, speech, respiration

45
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muscular, bulky, but remarkably agile and sensitive organ

tongue

46
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what are the functions of the tongue?

-manipulates food between teeth

-senses taste and texture of food

-can extract food particles from the teeth after a meal

47
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what are the functions of saliva?

-moistens mouth

-begins starch (and fat) digestion

-cleanses teeth

-inhibits bacterial growth

-dissolves molecules so they can stimulate the taste buds

-moistens food and binds it together into bolus to aid in swallowing

48
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saliva is a ___ solution that consists of:

hypotonic solution

-water

-salivary amylase

-lingual lipase

-mucus

-lysozome

-immunoglobin A (IgA)

-electrolytes

49
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enzyme that begins starch digestion in the mouth

salivary amalyse

50
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enzyme that is activated by stomach acid and digests fat after food is swallowed

lingual lipase

51
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binds and lubricates a mass of food and aids in swallowing

mucus

52
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enzyme that kills bacteria

lysozyme

53
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an antibody that inhibits bacterial growth

Immunoglobulin A (IgA)

54
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the mouth has a ___ pH than the stomach

higher

55
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small glands dispersed amid other oral tissues (located in the mouth)

intrinsic salivary glands

56
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three pairs of glands connected to oral cavity by ducts

extrinsic salivary glands

57
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pair of salivary glands located beneath the skin anterior to earlobe (on cheek)

parotid glands

58
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pair of salivary glands located halfway along the body of the mandible (most superior)

submandibular glands

59
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pair of salivary glands located in the floor of the mouth (under the tongue)

sublingual glands

60
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___ produce most of the saliva that aid with digestion

extrinsic salivary glands

61
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mumps is an inflammation and swelling of the ___ caused by a virsus

parotid

62
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extrinsic salivary glands secrete about ___ L of saliva a day

1-1.5

63
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mass swallowed as a result if saliva binding food particles into a soft, slippery, easily swallowed mass

bolus

64
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where's the first place food goes once swallowed?

pharynx

65
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where does starch digestion start?

the mouth

66
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muscular funnel connecting oral cavity to esophagus and nasal cavity to larynx

pharynx

67
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the pharynx has a superficial layer of circular skeletal muscles that form ___ that force food downward during swallowing

pharyngeal constrictors (superior, middle, inferior)

68
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when not swallowing, the ___ remains contracted to exclude air from the esophagus and prevents anything from entering thr pharynx from the esophagus

inferior constrictor (upper esophageal sphincter)

69
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referred to as physiological because they disappear at the time of death when the muscles relax

sphincters

70
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straight muscular tube that extends from pharynx to cardiac oriface of stomach

esophagus

71
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where does the esophagus pass through the diaphragm at?

esophageal hiatus

72
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food pauses here because of constriction, prevents stomach contents from regurgitating into the esophagus, and prevents esophageal mucosa from erosive stomach acid

lower esophageal sphincter

73
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burning sensation produced by acid reflux into the esophagus?

heartburn

74
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what prevents heartburn?

lower esophageal sphincter

75
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a muscular sac in upper left abdominal cavity immediately inferior to the diaphragm

stomach

76
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what is the primary function of the stomach?

functions as a food storage organ

77
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what's the only thing the stomach is really needed for?

intrinsic factor

78
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the stomach turns the bolus of food to ___

chyme

79
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soupy or pasty mixture of semi-digested food in the stomach

chyme

80
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how does food move down the esophagus?

peristalsis

81
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what is the least important digestive organ?

the stomach

82
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where does ALL absorption occur?

the small intestine

83
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what digestion occurs in the stomach?

-mechanical digestion for everything

-begins chemical digestion of protein and fat (not carb)

84
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what are the four regions of the stomach?

cardiac region, fundic region, body, pyloric region

85
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the stomach is ___ in tall people and ___ in short people

vertical, horizontal

86
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small area of the stomach within about 3 cm of the cardiac orifice

cardiac region (cardia)

87
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dome-shaped portion superior to esophageal attachment

fundic region (fundus)

88
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makes up the greatest part of the stomach

body (corpus)

89
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narrower pouch of the stomach at the inferior end

pyloric region

90
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the pyloric region has a narrower ___ that terminates at ___

pyloric canal that terminates at pylorus

91
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regulates the passage of chyme into the duodenum

pyloris (gastrodeuodenal) sphincter

92
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what is the first part of the stomach that food passes through?

cardia

93
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what is the last region of the stomach that food passes through?

pylorus

94
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the stomach has ___ and ___ curvatures

greater and lesser

95
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the stomach receives both ___and ____ stimuli

parasympathetic and sympathetic fibers

96
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longitudal wrinkles in the stomach

rugae

97
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what supplies the stomach with blood?

branches of the celiac trunk (gastric)

98
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blood drained from the stomach and intestines enters ___ and is filtered though the ___ before returning to the heart

hepatic portal system

liver

99
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depressions in gastric mucosa

gastric pits

100
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stomach lining is ___ cells

simple columnar epithelium

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