KITCHEN DESIGN AND EQUIPMENT MANAGEMENT

Section 5 Food Nutrition and Health

State 3 factors to consider when planning the layout and design of a kitchen

1. Work triangle

2. Storage

3. Work Centres/Stations

4. Lighting and Ventilation

5. Floors

6. Walls

7. Space available

List the 3 main work centres in the kitchen.

1. Mixing and Preparation Centre

2. Preparation and Clean-up centre

3. Cooking and serving centre

Why is it advised to avoid placing the refrigerator next to the stove?

The heat from the stove will reduce the effectiveness of the refrigerator and will probably cause an increase in energy used to maintain the cool temperature

List 3 types of kitchen layouts

1. One-wall

2. Galley Kitchen/Corridor Layout

3. L-shaped Kitchen

4. U shaped Layout

Briefly state what should be done to walls when planning the layout of a kitchen

• It is best to tile areas, which will be more easily soiled, such as those near the stove and sink

• It is recommended to paint the kitchen in a light colour to enhance lighting in the room

• Walls can be painted with and oil or plastic based paint for easy cleaning

What 2 main factors should be considered when selecting kitchen floors?

1. Reducing Fatigue

2. For easy cleaning

Why are hard floors such as concrete and concrete tiles a bad choice in the kitchen?

Hard floors can be uncomfortable to stand on for long periods, leading to fatigue, and they can be cold and difficult to clean compared to softer or more resilient flooring options.

State 1 advantage and 1 disadvantage of the one wall kitchen layout

ADVANTAGE: Suitable for small spaces such as an apartment unit

DISADVANTAGE: Does not make us of the work triangle which can limit efficiency in workflow.

State 1 ADVANTAGE of a U-Shaped Kitchen Layout

1. Provides ample workspace and storage.

2. Makes use of the work triangle

State 1 DISADVANTAGE of the L-Shaped Layout

Corners may restrict movement and make access to cabinets difficult.

What is the ‘work triangle’?

The work triangle refers to the arrangement of the three main work areas in a kitchen: the sink, stove, and refrigerator. This layout optimizes workflow and reduces movement between these essential areas.

Differentiate between kitchen tools and equipment

Kitchen tools are small hand-held devices used in the kitchen to make work easier while Kitchen equipment refers to larger appliances and machines that assist in cooking and food preparation.

What are kitchen tools?

Kitchen tools are small hand held devices used for various tasks to make work easier.

List the 3 categories of kitchen tools

• Cutting and Chopping

• Mixing and Turning

• Weighing and Measuring

List 4 examples of cutting tools used in the kitchen

• Knives

• Egg Slicer

• Pastry Blender

• Kitchen Scissors

• Vegetable Slicer

List 3 special features of cutting tools

• Sharp blades for precision

• Ergonomic handles for comfort

• Durable materials for longevity

Ovenware is typically made out of _____ or _____

glass/aluminium

State 2 rules/guidelines for use and care of ovenware

• Soak in warm soapy water after use

• Avoid sudden temperature changes to prevent cracking.

• If scouring is needed, use a non-abrasive pad

What is ‘flatware’ and what is it typically made from?

Flatware refers to utensils used for dining, such as knives, forks, and spoons. It is commonly made from stainless steel or other metals.

State 4 examples of small electrical equipment used in the kitchen

1. Blenders

2. Food processors

3. Toasters

4. Kettle

5. Coffee maker

6. Food steamers

7. Slow Cookers

Briefly explain how a pressure cooker aids in efficiency in the kitchen

A pressure cooker cooks food quickly by increasing the internal pressure, which raises the boiling point of water. This allows for faster cooking times, retaining more nutrients and flavors.

List 3 types of cookers/stoves

1. Coal Stove (fuel is charcoal)

2. Caledonia Stove (fuel is cut up wood)

3. Oil Stove (kerosene)

4. Gas Stove and Range (propane and natural gas)

What are TWO special features of a gas stove/range?

1. Thermostatic controls - for safety and give accurate control

2. Ignition System - ignites gas automatically

3. Control Panel - provides user-friendly access to settings and adjustments.

4. Pilot Lights - indicate whether the burner is on and can aid in safety by preventing gas leaks.

What are some factors to consider when choosing a stove/range?

Consider fuel type, size, cooking style, reliability of manufacturer, ease of cleaning,energy efficiency, and special features.

List 4 materials suitable for use in a microwave oven

1. Heat proof glass utensils

2. Ceramic Utensils

3. Plastic Containers

4. China Dishes WITHOUT metal trim

5. Cooking bags with pierced holes

6. Paper Products

State 3 ways to conserve fuel,time and energy when using the cooker

1. Use a burner that fits the size of a pan

2. Turn the heat off before cooking is complete to retain heat

3. Use lids to maximize efficiency.

4. Thaw frozen foods in advance

5. Ensure an appropriate amount of food is being made at one time in the same pan for efficient cooking time

How can fuel conservation be observed when using a fridge/freezer?

• Keep the fridge/freezer at optimal temperatures (35-38°F for fridge, 0°F for freezer)

• Avoid frequent opening of the door.

• Do not overpack the fridge/freezer

• Regular cleaning of coils to maintain efficiency.

State the name of the kitchen tool shown

Bread Knife

State the name of the kitchen tool shown

Colander

What is a time plan?

A time plan is a schedule that outlines the timing and duration of each task in a kitchen operation, helping to manage workflow and ensure efficient use of time.