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Characteristics of an organic molecule
- contains carbon
- most contain carbon-carbon and/or carbon-hydrogen bonds
- many are essential for life
- some are synthetic
vitalism
- organic molecules that are produced by living organisms
synthetic organic molecule
tefzel
Properties of carbon
- can form single, double and triple bonds
- can bond to a wide variety of other atoms
- can form linear, branched, or ring-like structures
- can bond to a variety of functional groups
polymers
subunits covalently linked together
basic subunit of polymer
monomer
reaction type for subunits in a polymer are joined
condensation
reaction type used to degrade a polymer into individual subunits
hydrolysis
4 Major classes of organic molecules
carbohydrates, lipids, proteins, nucleic acids
atoms found in carbohydrates
carbon, hydrogen, oxygen
ratio of carbohydrate atoms
1:2:1
simplest forms of carbohydrates
monosaccharides
reducing sugars
a sugar reduced by adding another sugar to it
how a sugar can be a reducing sugar
a sugar can be a reducing sugar if it has a free aldehyde group or ketone group
forms that monosaccharides can exist
can exist as linear chains or as ring stuctures
properties of glucose
- very water soluble
- highly reduced molecule: good source of energy
functions associated with carbohydrates
- body's main source of energy
- aids in cellular breakdown of glucose
Disaccharide
a polymer consisting of two monosaccharides covalently linked by a glycosidic bond
bond used to join monosaccharides
glycosidic bond
formation of disaccharides
dehydration synthesis by removing 1 net unit of water
oligosaccharides
short chains of sugar molecules
polysaccharides
polymers consisting of monosaccharides subunits joined by glycosidic bonds (more than 2)
glucose polymers
starch, glycogen, cellulose
starch
found in plants
glycogen
found in the body
cellulose
fungi, major polymer in plants and living organisms
Peptidoglycan
- found in bacterial cell walls
- base is a sugar
Chitin
- found in exoskeletons of insects, bones
Glycosaminoglycans
- found in fluid surrounding joints
- long, unbranched polymers consisting of repeating disaccharide subunits
- The disaccharide subunit contains least one amino sugar
lipids are composed of
composed primarily of carbon, hydrogen, and a little oxygen
examples of lipids
fats/oils, waxes, triglycerides, phospholipids, steroids, hormones, and vitamins
properties shared by lipids
- non polar molecules (many C-C and C-H bonds)
- highly varied in structure (no repeating subunits)
lipids that are hydrophobic
fats/oils, waxes, phospholipids, and steroids
functions associated with lipids
membranes, energy storage, signaling
fatty acids are composed of
hydrocarbon chains with a carboxyl group
saturated fatty acid
no double bonds
unsaturated fatty acid
at least one double bond
monounsaturated
one double bond
polyunsaturated
more than one double bond
triglycerides composed of
3 fatty acids covalently linked to a molecule of glycerol through dehydration synthesis
bond used in triglycerides
ester bonds
Fats
has a lot of saturated fatty acids
Oils
has a lot of unsaturated fatty acids
Phospholipids
made of a glycerol molecule, two fatty acids, and a phosphate group
classification of phospholipids
amphipathic molecule because they have a hydrophilic head (phosphate group) and a hydrophobic tail (fatty acids)
Reason for arrangement of phospholipids in water
water drives the formation of membranes because phospholipids are amphipathic molecules
subunit in protein
amino acids
covalent bond in proteins
peptide bonds
functions of proteins
- forming rRNA
- movement
- protects organisms against disease
- chemical reactions in energy balance
- strength and support structures
- movement of solutes across membranes
naturally occurring amino acids
20
general structure of an amino acid
amino group + acid group
peptide
short chain of amino acids
polypeptides
a polymer of peptide bonds
primary structure of protein
linear sequence
functional groups on an amino acid
amino group and carboxyl group
Secondary structures of proteins
alpha helix and beta pleated sheets
Tertiary structure of a protein
3D shape
quaternary structure of a protein
two or more polypeptides may bind to each other to form a functional protein
Globular protein
compact, spherical, and soluble in water
Filamentous protein
long and elongated, forming thread-like structures and insoluble in water
Glycoproteins
adding a sugar
Lipoproteins
adding a lipid
Place where information for making proteins are stored
DNA - specifically genes
forces that contribute to formation of structures of proteins
Van der Waals forces
Importance of structure of a protein to its function
the specific shape determines which other molecules it can bind with to work in the body
functional domain on a protein
independently folded region(s) on a protein that performs a characteristic function
subunits of nucleic acids
nucleotides
bond used to join nucleic acids
phosphodiester bonds
groups participating in formation of phosphodiester bonds
sugar-pentose, phosphate group, and single/double ring of carbon and nitrogen
types of nucleic acids
deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)
function of DNA
stores genetic information
how DNA stores genetic information
by sequence of nucleotides
major types of RNA
tRNA, mRNA and rRNA
three basic parts of a nucleotide
nitrogenous base, pentose sugar and a phosphate
carbon that the base is attached to
Carbon 1'
Carbon that the phosphates are attached to
Carbon 5'
specific sugar found in DNA nucleotides
DNA - deoxyribose (would not have oxygen)
specific sugar found in RNA nucleotides
RNA - ribose (would have OH attaching at carbon 2')
bases that can be attached to DNA and RNA nucleotides
adenine, guanine and cytosine
base only found in DNA
thymine
base only found in RNA
uracil
purine bases
guanine and adenine
structural feature of purines
double ring structure
pyrimidine bases
cytosine, thymine, uracil
structural feature of pyrimidines
single ring structure
orientation of a double stranded DNA molecule
5' to 3'
adenine
thymine
guanine
cytosine
form that RNA exists in living cells
single-stranded molecules
orientation of the RNA with pairs of a strand of DNA
3' to 5'
orientation of strands in double stranded RNA molecule
anti-parallel orientation
adenine
uracil (RNA)
4 ring structure, lipids have a lot of carbon-carbon and carbon-hydrogen bonds and are non polar
Why are steroids, many hormones, some vitamins, and waxes considered to be lipids?
4 ring structure
What structural feature is shared by molecules classified as steroids?
process of proteins forming
protein synthesis through dehydration synthesis