A&PII Exam 3

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354 Terms

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Two groups of organs for the digestive system

Gastrointestinal tract and accessory digestive organs

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Gastrointestinal (GI) tract (alimentary canal) consists of

mouth, most of the pharynx, esophagus, stomach, small intestine, and large intestine

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Accessory digestive organs

teeth, tongue, salivary glands, liver, gallbladder, and pancreas

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Functions of Digestive System

  1. Ingestion of foods and liquids

  2. Secretion of -7L/day of water, acid, buffers, and enzymes into the lumen by lining of digestive tract and accessory organs

  3. Mixing and propulsion

  4. Digestion

  5. Absoption

  6. Defecation

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Mixing and propulsion

alternating contraction and relaxation of the wall of smooth muscle in digestive organs, also aids in motility to mix and propel food

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Digestion

breakdown of food into smaller pieces

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Absorption

uptake of nutrient molecules into the epithelial cells of the digestive tract and then into the blood and the lymph

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Defecation

elimination of feces this includes wastes, bacteria, indigestible substances, cells from the GI lining and materials that are not absorbed

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Layers of the GI tract

mucosa, submucosa, muscularis, and serosa

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Mucosa is the

inner lining

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Mucosa consists of

epithelium, lamina propria, muscularis mucosae

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Epithelium

protection, secretion, absorption

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Muscularis mucosae makes

folds that helps to increase surface area

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Submucosa is the

connective tissue binding mucosa to muscularis

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Muscularis

voluntary skeletal muscle found in mouth pharynx and upper 2/3 of the esophagus and anal sphincter

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Serosa (visceral peritoneum)

outermost covering of organs suspended in the abdominopelvic cavity

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Enteric Nervous System (ENS)

intrinsic set of nerves extending from esophagus to anus (part of the ANS)

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ENS contains

submucosal plexus and myenteric plexus

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Submucosal plexus

controlling secretions

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Myenteric plexus

GI tract motility

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Myenteric plexus is located between the

longitudinal and circular smooth muscle

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Autonomic Nervous System (ANS)

extrinsic set of nerves that regulate the ENS

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parasympathetic ENS

when stimulated increases secretion and activity by stimulating ENS

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sympathetic ENS

when stimulated decreases secretion and activity by inhibiting the ENS

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Peritoneum

largest serous membrane in the body

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Parietal peritoneum

lines the wall of cavity

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Visceral peritoneum

touching the organs

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5 major peritoneal folds

greater omentum, falciform ligament, lesser omentum, messentary, and the mesocolon

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The 5 major peritoneal folds functions

bind organs together and provide a path for blood and lymph vessels

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Lesser omentum

suspends stomach and duodenum from liver

<p>suspends stomach and duodenum from liver</p>
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Mesocolon

bind colon to posterior abdominal wall

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Mesentery

bind small intestine to posterior abdominal wall

<p>bind small intestine to posterior abdominal wall </p>
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Greater omentum

“fatty apron”, drapes over intestines

<p>“fatty apron”, drapes over intestines </p>
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Falciform ligament

attaches liver to anterior abdominal wall and diaphragm

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Mouth (oral or buccal cavity) extends from

gums and teeth to fauces

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Uvula and soft palate

close off the nasal cavity during swallowing

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Salivary glands secrete

most of the saliva in the mouth

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Salivary glands

parotid, submandibular, and sublingual glands

<p>parotid, submandibular, and sublingual glands </p>
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Saliva is mostly

water 99.5%, 0.5% solutes

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Solutes in saliva

ions, dissolved gases, urea, uric acid, mucus, immunoglobulin A, lysozyme, and salivary amylase

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Tongue is made of

skeletal muscle that is covered by a mucous membrane

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Tongue maneuvers

food while chewing, shaping food, and pushes food to back of mouth

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Teeth found within

gingivae (gums)

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Crown

visible portion. made of dentin and enamel

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Neck of teeth

between crown and root

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Root of teeth

embedded within gums

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Esophagus

secretes mucus and transports food

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Esophagus does not

produce enzymes nor absorbs

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Esophagus consists of

mucosa, submucosa, and muscularis (superior 1/3 skeletal muscle, middle 1/3 skeletal and smooth muscle, and inferior 1/3 smooth muscle)

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Upper esophageal sphincter

regulates movement of food into esophagus

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Lower esophageal sphincter

Regulates movement from esophagus to the stomach

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Adventitia

attaches esophagus to surroundings

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Stomach

mixing chamber and holding resevoir

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Four main regions of the stomach

cardia, fundus, body, and pylorus

<p>cardia, fundus, body, and pylorus </p>
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Mucosa of stomach contains

mucosa neck cells, parietal cells, chief cells, G cells, submucosa, muscularis, and serosa

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Mucous neck cells produce

mucous and protect stomach

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Parietal cells secrete

hydrochloric acid

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Muscularis in the stomach has a

additional 3rd inner oblique layer

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Exocrine

glands that secrete into ducts

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Endocrine

Ductless glands secrete into blood stream

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Pancreas

secretes pancreatic juice which is secreted by exocrine glands; bicarbonate juice that neutralizes the acidity of chyme in the small intestine

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Pancreas lies posterior to the

greater curvature of the stomach

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99% of the pancreas are

acini that secrete pancreatic juice

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1% of the cells are

pancreatic islets (islets of Langerhans)

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Islets of Langerhans are

endocrine cells that secrete hormones

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Liver

heaviest gland of the body

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Falciform ligament

connects the two lobes of the Liver

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Hepatocytes secrete

bile (800-1000mL/day)

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Hepatocytes make up

80% of liver’s weight

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Bile canaliculi collects

bile

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Hepatic sinusoids

fenestrated blood capillaries that are fixed macrophages

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Hepatic laminae

make the liver look like wagon wheels

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pH of bile

7.6-8.6

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Bile consists of

water, bile salts, cholesterol, phospholipid lecithin, bile pigments, and several ion

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Bilirubin

principle bile pigment (when RBCs are broken down)

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Bile salts play an active role in

emulsification

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Emulsification

the breakdown of large lipid globules into a suspension of small lipid globules

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Functions of the liver

  1. Secretion of bile

  2. carbohydrate metabolism

  3. Lipid metabolism

  4. Protein metabolism

  5. Processing of drugs and hormones

  6. Excretion of bilirubin

  7. Synthesis of bile salts

  8. Storage of vitamins and minerals

  9. Phagocytosis of old RBCs

  10. Activation of vitamin D

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Gallbladder

stores and concentrates bile produced by liver

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Small intestine

most digestion and absorption occurs

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Small intestine is made of

Duodenum, Jejunum, and Ileum

<p>Duodenum, Jejunum, and Ileum </p>
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Absorptive cells (in the small intestine)

digest and absorb

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Goblet cells (in the small intestine)

produce mucus

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Intestinal glands (in the small intestine)

produce intestinal juice

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Paneth cells (in the small intestine)

produce antimicrobial proteins

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Muscularis (in the small intestine)

inner circular layer: thicker and outer longitudinal layer: thinner

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Small intestine wall contains

circular folds, villi, and microvilli

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Large intestine completes

absorption, produce certain vitamins, and form and expel feces

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Four main region of large intestine

cecum, colon, rectum, and anal canal

<p>cecum, colon, rectum, and anal canal </p>
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illeocecal sphincter

between small and large intestine

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Colon separated into

ascending, transverse, descending, and sigmoid

<p>ascending, transverse, descending, and sigmoid </p>
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Internal anal sphincter

smooth muscle

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external anal sphincter

skeletal muscle

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Muscularis longitudinal layer of the large intestine if modified to form

teniae coli

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Mechanical digestion starts in the

mouth (chewing)

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Bolus

lump of soft food that is easy to swallow

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Bolus is pushed to back of mouth by

tongue, food passes to pharynx

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Epiglottis blocks

trachea

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Upper esophageal sphincter opens allowing

food to pass into esophagus

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Upper esophageal sphincter close as food travels

down esophagus to stomach passing through lower esophageal sphincter