Scientific/experimental terminology

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Biology

10th

44 Terms

1
Physical Property
A quality or condition of a substance that can be observed or measured without changing the substance's composition
A quality or condition of a substance that can be observed or measured without changing the substance's composition
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2
Chemical Property
The ability of a substance to undergo a specific chemical change.
The ability of a substance to undergo a specific chemical change.
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3
Reliability
the extent to which a test yields consistent results, as assessed by the consistency of scores on two halves of the test, on alternate forms of the test, or on retesting
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4
Precision
a measure of how close a series of measurements are to one another
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5
Accuracy
A description of how close a measurement is to the true value of the quantity measured.
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6
independent variable
The experimental factor that is manipulated; the variable whose effect is being studied.
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7
dependent variable
The measurable effect, outcome, or response to changing the independent variable.
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8
control group
In an experiment, the group that is not exposed to the treatment; contrasts with the experimental group and serves as a comparison for evaluating the effect of the treatment.
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9
controlled variable
Factor in an experiment that a scientist purposely keeps the same to ensure the independent variable is the only factor impacting the dependent variable.
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10
Hypothesis
A testable prediction, often implied by a theory
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11
Directional hypothesis
States a prediction in the direction of the difference or relationship between the independent and dependent variables
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12
limitation
Some factor that restricts the scope of activity or ability to draw conclusions.
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13
Extraneous variable (EV)
Any variable other than the IV that could cause a change in the DV and thus alter the results. These can include: Individual participant differences, Placebo effect, experimenter effects, order effects, use of non-standardised procedures,
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14
experimental group
In an experiment, the group that is exposed to the treatment, that is, to one version of the independent variable.
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15
positive control
Group expected to have a positive result, allowing the researcher to show that the experimental set up was capable of producing results.
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16
negative control
Control group where conditions produce a negative outcome. Negative control groups help identify outside influences which may be present that were not accounted for when the procedure was created.
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17
Validity
the extent to which a test measures or predicts what it is supposed to
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18
Reproducible
Capable of being recreated and repeated by other groups following the same method
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19
Repeatable
describes evidence that can be seen independently by the scientist if they repeat the same experiment or observation in the same way
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20
international unit
international unit of measurement such as litres(l) or grams(g)
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21
continuous data
Data that can take on any value. There is no space between data values for a given domain. Line graph used to present data which is continuous
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22
discrete data
Data with space between possible data values - categorical data such as colour, name. Graphs are represented by columns - no meaningful data between points.
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23
Placebo
often used in drug trials, placebo is a substance without therapeutic effect - negative control
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24
contamination
The introduction of dangerous chemicals, infectious materials or inadvertently transferring chemicals to incorrect tube impacting accuracy of result (error).
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25
qualitative data
Descriptive data. Information describing color, odor, shape, or some other physical characteristic
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26
quantitative data
Numerical data
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27
Validity
The ability of a test to measure what it is intended to measure. Impacted by scientific design and ability to control variables.
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28
Enzyme
A type of protein that speeds up a chemical reaction in a living thing. A biological catalyst.
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29
active site
The part of an enzyme or antibody where the chemical reaction occurs.
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30
Substrate
reactant of an enzyme-catalyzed reaction
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31
product
A substance produced in a chemical reaction
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32
Enzyme Theory
Enzymes function at optimal level when exposed to optimal conditions for that enzyme (pH, temperature, substrate concentration)
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33
Collision theory
For a reaction to occur, the particles must collide, they must collide with the appropriate orientation, and they must collide with sufficient energy.
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34
Protein
A three dimensional polymer made of monomers of amino acids.
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35
Ethical Issues
an identifiable problem, situation, or opportunity requiring a choice among several actions that must be evaluated as right or wrong, ethical or unethical
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36
Non-maleficence
duty to do no harm, or to minimise harm
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37
Beneficence
Doing the most good; maximising benefit
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38
Justice
fairness; rightfulness
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39
respect
consideration for the rights, values, perspectives and feelings of other people/animals
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40
integrity
(n.) honesty, open communication of all findings, high moral standards
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41
personal error
mistakes or miscalculations due to human fault. Can be eliminated by performing the experiment again correctly
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42
random error
Error that is due to chance and is not standardized. Decreases precision.
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43
systematic error
Error that shifts all measurements in a standardized way. Decreases accuracy. Can result in bias
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44
uncertainty
an estimate of how much a measured or calculated value differs from a true value
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