Biochemistry of Organic Compounds

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These flashcards cover key concepts from the lecture on organic compounds, including carbohydrates, lipids, proteins, and nucleic acids, focusing on their structures, functions, and biochemical processes.

Last updated 4:46 PM on 2/2/26
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57 Terms

1
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What do all organic compounds contain?

Carbon and hydrogen atoms.

2
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What are the four primary categories of organic molecules?

Carbohydrates, lipids, proteins, and nucleic acids.

3
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What is a functional group?

Attached groupings of atoms that influence the properties of organic molecules.

4
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Which functional group acts as a base?

Amino group, -NH2.

5
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What are carbohydrates primarily used for?

As energy sources.

6
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What is the ratio of carbon, hydrogen, and oxygen in carbohydrates?

Approximately 1:2:1.

7
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Name an example of a monosaccharide.

Glucose or fructose.

8
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What is a disaccharide?

Two monosaccharides joined together.

9
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What is the process that creates disaccharides?

Dehydration synthesis.

10
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What is hydrolysis?

The process that breaks disaccharides down to monosaccharides.

11
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What are polysaccharides?

Complex carbohydrates formed from multiple disaccharides and/or monosaccharides.

12
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Name an example of a polysaccharide.

Glycogen, starch, or cellulose.

13
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What is the structural formula for an amino group?

-NH2.

14
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What is a saturated fatty acid?

A fatty acid where each carbon has four attached hydrogens.

15
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What is an unsaturated fatty acid?

A fatty acid that contains one or more double bonds in the tail.

16
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What is the difference between a triglyceride and a monoglyceride?

A triglyceride has three fatty acids, while a monoglyceride has one.

17
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What is cholesterol?

A steroid that maintains plasma membranes and is needed for cell growth.

18
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What are eicosanoids?

Lipids derived from arachidonic acid that function as chemical messengers.

19
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What roles do lipids play in the body?

Energy reserves, structural components of cells, and chemical messengers.

20
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What elements are proteins primarily made of?

Carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur or phosphorus.

21
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What forms when amino acids are linked?

Peptides.

22
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What is a peptide bond?

A covalent bond that connects the carboxyl group of one amino acid to the amino group of another.

23
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What is the primary structure of a protein?

The sequence of amino acids in a polypeptide chain.

24
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What is secondary structure in proteins?

Bonds that form between atoms at different parts of the polypeptide chain, like alpha-helix or beta-sheet.

25
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What is tertiary structure in proteins?

The three-dimensional shape that results from coiling and folding of a polypeptide.

26
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What is quaternary structure in proteins?

Interaction between multiple polypeptide chains forming a protein complex.

27
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What is denaturation?

A change in protein structure that causes loss of function.

28
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What are enzymes?

Proteins that facilitate biochemical reactions.

29
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What is an active site?

The specific region of an enzyme where substrates bind.

30
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What is specificity in enzymes?

Each enzyme catalyzes only one type of reaction.

31
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What is ATP?

Adenosine triphosphate, the most common high-energy compound.

32
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What is a nucleotide composed of?

A phosphate group, a pentose sugar, and a nitrogenous base.

33
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Name the two types of nucleic acids.

DNA and RNA.

34
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What are the differences between DNA and RNA?

DNA contains deoxyribose and thymine, while RNA contains ribose and uracil.

35
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What structure do DNA molecules form?

A double helix.

36
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What holds the two strands of DNA together?

Hydrogen bonds between complementary nitrogenous bases.

37
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What are the nitrogenous bases in DNA?

Adenine, thymine, cytosine, and guanine.

38
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What is the primary function of RNA?

To perform protein synthesis as directed by DNA.

39
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Which nitrogenous base pairs with adenine in DNA?

Thymine.

40
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Which nitrogenous bases are purines?

Adenine and guanine.

41
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What are the main roles of carbohydrates?

Provide energy and structural support.

42
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What are structural polysaccharides in plants?

Cellulose.

43
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What is the main dietary energy source from plants?

Starches.

44
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What is glycogen?

Animal starch formed from glucose, used for energy storage.

45
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What is the role of phospholipids?

Structural components of cell membranes.

46
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What is the hydrogen bond important for?

Stability and structure of proteins.

47
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What are the three types of RNA?

Messenger RNA (mRNA), transfer RNA (tRNA), and ribosomal RNA (rRNA).

48
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Name a significant difference between saturated and unsaturated fatty acids.

Saturated have no double bonds, while unsaturated have one or more double bonds.

49
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What is the role of dietary fat?

Provide essential fatty acids and energy.

50
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What type of bond connects amino acids?

Peptide bond.

51
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What are structural lipids responsible for?

Forming and maintaining cell membranes.

52
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What happens during hydrolysis of carbohydrates?

They are broken down into simpler sugars.

53
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Why do proteins have diverse functions?

Because of their various shapes and structures.

54
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What is dehydration synthesis?

A process where molecules are joined together by losing water.

55
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What are functional roles of proteins?

Enzymatic catalysis, structure, signaling, and transport.

56
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What constitutes the backbone of nucleic acids?

A sugar-phosphate chain.

57
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What type of bond links nucleotides in nucleic acids?

Phosphodiester bond.

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