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Last updated 8:27 AM on 3/25/26
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40 Terms

1
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Mouth

chews food and starts starch digestion

2
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Salivary glands

produce saliva (amylase)

3
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Oesophagus

moves food to stomach

4
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Stomach

breaks down proteins

5
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Duodenum

continues digestion with bile and enzymes

6
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Small intestines

absorbs nutrients

7
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Ileum

absorbs remaining nutrients (vitamin B12 and bile salts)

8
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Pancreas

produces digestive enzymes

9
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Liver

makes bile

10
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Gall bladder

stores and releases bile

11
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Large intestines

absorbs water and forms faeces

12
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Rectum

stores faeces

13
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Anus

expels faeces

14
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Glucose test

Add glucose to benedict solution then place in a water bath, positive test = green - brick red

15
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Starch test

Add iodine solution to starch sample, orange = no starch blue/black = present

16
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Lipid test (emulstion test)

Add sample then decant and add ethanol then decant to another test tube of half water, positive test = cloudy

17
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Protein test

protein test

Add protein sample then add copper sulphate and sodium hydroxide positve = lightblue to purple

18
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Vitamin test

Add dcpip then add drops of sample and measure how many dropes it take for liquid to become clear

19
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Why do we need a balanced diet

Meet energy needs, nutrition and keep alimentary canal working

20
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Importance of Vitamins and minerals

Strengthen immune system and support metabolism

21
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what is metabolism

All chemical reactions that take place in our body to maintain life converting food and drinks to energy

22
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Importance of water

Body temperature regulation, to aid digestion,

23
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What is coronary heart disease and how do u avoid it

The narrowing of arteries and restricts bloodflow in the heart, caused by too much cholestrol, fatty and processed food, need more fruit and veges and whole grains

24
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What is kwashiorkor

Swollen bellies caused by protein deficiency

25
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What is marasmus

Very skinny with no muscle, need more fats, more carbs and more proteins

26
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What is vitamin D definiciency

Joint pain muscle cramps, calcium absorption gets bad, can avoid from fatty fish and sunlight

27
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What is constipation

When it is difficult to pass bowel movements, Lack of fibre and dehydration causes this.

28
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What is iron deficiency

When body lacks iron causing less production of haemoglobin, have iron rich foods like red meat and liver.

29
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Calcium deficiency

You can get osteoporosis, weak brittle bones, can be gone by intaking lots of dairy products and vitamin D

30
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Mechanical digestion

Process of breaking down larger food molecules into smaller ones physically to increase surface area for enzymes

31
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Chemical digestion

Breaking larger insoluble food molecules into small soluble molecules

32
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Use of bile

To neutralise acidic gastric juices entering the duodenum to a suitable pH also breaks down lipids to fatty acids and glycerol for surface area.

33
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Ingestion

Taking food into the mouth

34
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Digestion

The breakdown of food into smaller components to be absorbed by the body

35
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Absorption

The action when the nutrients are taken up by the cells in the small intestine,

36
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Assimilation

Nutrients are absorbed and used for energy, growth and cell repair

37
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Egestion

Removal of undigested waste from the body

38
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Strucute of villus

Has a lacteal to absorb fatty acids and glycero, has blood capillary to absorb glucose and amino acids

39
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Enzyme

A protein which is a biological catalyst speeding up digestion chemically

40
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Where is amylase, protease and lipase

In the small intestine and pancrease for protease in the stomach for amylase in the mouth

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