NSC-419 Quiz 1 Study Guide

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94 Terms

1
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What are the four most abundant elements in the human body?

Oxygen, carbon, hydrogen, and nitrogen.

2
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About how much of body mass is water?

About 55–65%.

3
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What do minerals ("ash") contribute to body mass?

About 5–6% and they support structure and regulation.

4
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What is the main function of the plasma (cell) membrane?

Controls what enters/leaves the cell and maintains a stable internal environment.

5
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What is the plasma membrane made of?

A phospholipid bilayer with embedded proteins; cholesterol helps stabilize fluidity.

6
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Why is cholesterol important in the cell membrane?

It stabilizes the membrane and helps maintain proper fluidity.

7
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What is the nucleus and its main role?

The control center that stores DNA and directs cell activities via gene expression.

8
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Where does transcription occur?

In the nucleus.

9
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Where does translation occur?

At ribosomes in the cytosol or on rough ER.

10
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What is the rough endoplasmic reticulum (RER) and what does it do?

ER with ribosomes; synthesizes proteins for secretion/membranes.

11
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What is the smooth endoplasmic reticulum (SER) and what does it do?

Synthesizes lipids and detoxifies substances (e.g., via cytochrome P450).

12
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What is the Golgi apparatus and what does it do?

Modifies, sorts, and packages proteins/lipids into vesicles for transport/secretion.

13
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What are vesicles used for in cells?

Transport materials within the cell and to the cell membrane for secretion (exocytosis).

14
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What are mitochondria and their main function?

Organelles that produce ATP via aerobic metabolism.

15
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Why do mitochondria have their own DNA?

They evolved from bacteria and can replicate independently.

16
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Where is the electron transport chain (ETC) located?

Inner mitochondrial membrane.

17
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What is the role of the electron transport chain?

Uses electrons from NADH/FADH2 to create a proton gradient that powers ATP synthesis.

18
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Why is oxygen important in the ETC?

Oxygen is the final electron acceptor; without it ATP production drops sharply.

19
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What is ATP?

The cell’s main energy currency used to power cellular work.

20
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Name three types of cellular work that require ATP.

Transport (pumps), chemical work (building molecules), mechanical work (movement/contraction).

21
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What is glycolysis and where does it occur?

Breakdown of glucose in cytosol; net 2 ATP; does not require oxygen.

22
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Where does the Krebs cycle occur and what does it produce?

Mitochondrial matrix; produces NADH and FADH2 for the ETC.

23
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What is fatty acid oxidation (beta-oxidation)?

Breakdown of fatty acids (mainly in mitochondria) to produce acetyl-CoA, NADH, and FADH2 for ATP production.

24
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When does the body rely more on fatty acid oxidation?

During fasting, low-intensity exercise, and when carbohydrate availability is lower.

25
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Why is fatty acid oxidation important?

It provides a major long-term energy source and fuels the Krebs cycle and ETC.

26
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What is mitochondrial biogenesis?

The process of making more mitochondria and improving mitochondrial capacity.

27
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Why would mitochondrial biogenesis increase?

Endurance training, increased energy demand, and cellular signals that promote more ATP capacity.

28
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Name key regulators mentioned for mitochondrial biogenesis.

PGC-1α and mtTFA (TFAM).

29
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What is protein synthesis (overall)?

Making proteins from DNA instructions: transcription (DNA→mRNA) then translation (mRNA→protein).

30
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What does RNA polymerase II do?

Catalyzes transcription (makes mRNA from DNA).

31
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What is the function of mRNA?

Carries the genetic code from nucleus to ribosomes.

32
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What is the function of tRNA?

Brings specific amino acids to the ribosome based on mRNA codons.

33
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What is the function of ribosomes?

Sites of translation where amino acids are assembled into proteins.

34
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How do proteins made on RER typically differ from free-ribosome proteins?

RER proteins are often secreted, membrane-bound, or sent to organelles; free ribosome proteins often stay in cytosol.

35
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What are cellular proteins used for (big categories)?

Structure, signaling, transport, enzymes, and movement.

36
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What is a key role of proteins in cell signaling?

Receptors and signaling proteins detect messages and trigger cellular responses.

37
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What is meant by “chaperoning other compounds”?

Proteins bind/carry other molecules (e.g., transport proteins like albumin).

38
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Why are enzymes important?

They speed up biochemical reactions by lowering activation energy.

39
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What does it mean that enzymes are specific?

Each enzyme typically acts on a specific substrate/reaction.

40
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What is a hormone?

A chemical messenger released into circulation to affect target tissues.

41
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How are hormones generally made (basic categories)?

Peptide/protein hormones, steroid hormones, and amine (tyrosine-derived) hormones.

42
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How are peptide hormones synthesized and released?

Made from amino acids, stored in vesicles, released by exocytosis.

43
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How are steroid hormones synthesized and released?

Made from cholesterol, not stored much, diffuse out when produced.

44
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How do hormones travel in blood?

Peptides circulate freely; steroids often travel bound to carrier proteins.

45
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What is the skeletal system’s main function?

Support, protection, movement leverage, mineral storage, blood cell formation.

46
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What do osteoblasts do?

Build bone by depositing new bone matrix.

47
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What do osteoclasts do?

Break down bone (bone resorption) for remodeling and mineral balance.

48
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What is the nervous system’s main function?

Rapid communication and control using electrical and chemical signals.

49
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What is an action potential?

An electrical signal traveling along a neuron.

50
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What are neurotransmitters?

Chemicals released at synapses to transmit signals between neurons/cells.

51
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Name two neurotransmitters from the notes.

Serotonin and dopamine.

52
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In general, what do serotonin and dopamine influence?

Mood, motivation, reward, and many brain/body functions.

53
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What is the “big picture” objective of the GI system?

Digest food into absorbable nutrients and eliminate waste.

54
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What are the three main objectives of digestion?

Break food down, absorb nutrients/water, and eliminate leftover material.

55
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What is the stomach’s main role in digestion?

Stores and mixes food, begins protein digestion, and controls delivery to the small intestine.

56
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What is gastric juice?

A mixture including HCl, enzymes (like pepsin), mucus, and intrinsic factor.

57
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What does HCl do in the stomach?

Denatures proteins, kills microbes, and activates pepsinogen to pepsin.

58
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Why is intrinsic factor important?

Required for vitamin B12 absorption later in the small intestine.

59
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What is the small intestine’s main role?

The primary site of digestion and nutrient absorption.

60
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How do villi and microvilli help absorption?

They massively increase surface area to maximize nutrient absorption.

61
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What is the brush border?

The microvilli surface with enzymes that finish digestion and aid absorption.

62
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What is the large intestine (colon) mainly responsible for?

Absorbing water/electrolytes, forming stool, and housing gut microbiota.

63
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What are the main GI tract movements?

Peristalsis (propulsion) and mixing/segmentation (mixing with secretions).

64
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What is peristalsis?

Wave-like contractions that move contents forward.

65
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What is segmentation (mixing)?

Back-and-forth movements that mix chyme and enhance digestion/absorption.

66
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What are the 3 phases of digestion?

Cephalic, gastric, and intestinal phases.

67
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What triggers the cephalic phase?

Sight, smell, taste, or thought of food.

68
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What triggers the gastric phase?

Stomach stretching and presence of food.

69
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What triggers the intestinal phase?

Nutrients and acid entering the small intestine.

70
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How are water-soluble nutrients absorbed and transported?

They enter the hepatic portal vein and go to the liver first.

71
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How are fat-soluble nutrients transported?

Packaged into chylomicrons and enter lymph via lacteals.

72
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What is the lymphatic system’s role in digestion?

Transports dietary fats (chylomicrons) and helps with immune defense.

73
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What are probiotics?

Live beneficial microorganisms consumed to support gut health.

74
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What are prebiotics?

Nondigestible fibers/compounds that feed beneficial gut bacteria.

75
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What do gut microbes produce from fiber?

Short-chain fatty acids that support colon health and metabolism.

76
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What are major mediators of hunger?

Ghrelin and neuropeptide Y (NPY).

77
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What are major mediators of satiety?

Leptin, insulin, and CCK.

78
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What does CCK do (high-yield)?

Stimulates pancreatic enzymes and gallbladder contraction; promotes satiety.

79
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What does secretin do (high-yield)?

Stimulates pancreatic bicarbonate to neutralize acidic chyme.

80
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What does gastrin do (high-yield)?

Stimulates gastric acid secretion.

81
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What is bariatric surgery and its purpose?

Surgery to treat severe obesity by restricting intake and/or reducing absorption.

82
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Name common types of bariatric surgery.

Gastric banding, sleeve/gastroplasty, and Roux-en-Y gastric bypass.

83
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Which bariatric surgery can cause malabsorption?

Roux-en-Y gastric bypass (bypasses part of small intestine).

84
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What is GERD?

Acid reflux due to poor closure of the lower esophageal sphincter.

85
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Common symptoms of GERD?

Heartburn, regurgitation, chest discomfort, sour taste.

86
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What is IBS (irritable bowel syndrome)?

A functional GI disorder causing abdominal pain and altered bowel habits without structural disease.

87
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Typical IBS symptoms?

Bloating, cramping, diarrhea and/or constipation.

88
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What is celiac disease?

Autoimmune reaction to gluten causing small intestine damage and malabsorption.

89
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What is Crohn’s disease?

Inflammatory bowel disease that can affect any part of the GI tract (often ileum/colon) with deep inflammation.

90
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Key difference between IBS and IBD (Crohn’s/UC)?

IBS is functional (no tissue damage); IBD involves inflammation and tissue injury.

91
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What is hepatitis?

Inflammation of the liver (often viral, alcohol, or autoimmune causes).

92
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What is fatty liver disease?

Excess fat in liver; can be nonalcoholic (NAFLD) or alcohol-related.

93
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What is cirrhosis?

Long-term liver scarring that impairs liver function.

94
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Why does liver disease matter for nutrition?

The liver processes nutrients; disease can impair metabolism, bile production, and nutrient handling.

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