Enzymes

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Last updated 8:27 PM on 2/2/26
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33 Terms

1
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define the term catalyst

something that speeds up the rate of a reaction

2
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define the term metabolic

a chemical reaction within a cell

3
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enzymes are

biological catalysts

4
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what do enzymes do?

speed up rate of reaction

lower activation energy

react with a substrate

5
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what are enzymes made out of?

proteins

6
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name three functions of an enzyme

respiration, photosynthesis, washing powder

7
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why are enzymes important?

without them reactions would be too slow to support life

8
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where is pepsin found?

stomach

9
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where is amylase found?

saliva/mouth

10
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name the class of enzyme that breaks down carbohydrates and give the product of this reaction

carbohydrases, produces sugars

11
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name the enzyme that breaks down starch and give the product of this reaction

amylase, produces maltose

12
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name the enzyme that breaks down maltose and give the product of this reaction

maltase, produces glucose

13
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name the class of enzyme that breaks down protein and give the product of this reaction

proteases, produces amino acids

14
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name the class of enzyme that breaks down lipids (fats) and give the product of this reaction

lipases, produces glycerol and fatty acids

15
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where does enzyme activity take place

active site

16
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name the first model of enzyme action.

lock and key

17
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how many different types of substrate molecules can most enzymes react with?

one

18
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to help the substrate bind to the active site, what happens?

enzyme slightly changes its shape to best fit the substrate

19
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name the model of enzyme action where the enzyme alters its shape to fit the substrate.

induced fit model

20
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define the term optimum conditions

best conditions for maximum enzyme efficiency

21
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name the environmental conditions that play a role in enzyme activity.

pH and temperature

22
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what happens when conditions are less than optimal for enzymes?

rate of reaction slows

23
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why does rate of reaction slow in less than optimal conditions?

enzyme loses shape (denatures)

24
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define the term denaturation

the loss of the shape of the active site. Substrate is no longer complementary and cannot bind.

25
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explain why enzyme activity increases up to a point (optimum temperature), then decreases.

as temperature increases, there is more kinetic energy therefore more collisions between active sites and substrates. At … (insert whatever number is on the graph) is the optimum temperature. As we increase temperature further, the enzyme denatures. This is because the hydrogen bonds break and the shape of the active site is lost. The substrate is no longer complementary and cannot bind.

26
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when a substrate binds to the active site, what is formed?

enzyme-substrate complex

27
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explain why rate of reaction decreases at extreme pH’s.

at both extremes of pH, enzymes denature. This is because hydrogen bonds are broken. This means that the shape has changed and the substrate will no longer be complementary and cannot bind.

28
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what does pepsin do and where is it found?

breaks down proteins to peptides, produced in stomach wall, acts in the stomach

29
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what does trypsin do and where is it found?

breaks down proteins to peptides. Produced in pancreas, acts in the small intestine

30
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what do peptidases do and where is it found?

breaks down peptides into amino acid. Produced in wall of small intestine, acts in small intestine

31
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what does amylase do and where can it be found?

breaks down starch into maltose. Produced in salivary glands/pancreas, acts in mouth/small intestine

32
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what does maltase do and where is it found?

breaks down maltose into glucose. Produced in wall of small intestine, acts in small intestine

33
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what does lipase do and where is it found?

breaks down lipids into glycerol and fatty acids. Produced in the pancreas, acts in the small intestine.

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