(5/5) Maintaining Equipment And Facilities
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Last updated 7:35 AM on 4/1/26
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5 Terms
1
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Why is maintenance of premise/equipment important in a food business?
Damaged premise or faulty equipment can cause contamination, access to pests, and unsafe temperates.
2
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What should be done with holes or damage in premises?
Repair them promptly.
3
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Why must measuring equipment be maintained and calibrated?
To ensure accurate food safety checks, especially temperatures.
4
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How should maintenance chemicals be stored?
Properly labelled, separate from food and food prep area, and according to manufacturers instructions.
5
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What should happen to water pipes after repairs or after 7 days of non-use?
Flush.
