Macromolecules

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26 Terms

1
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All carbohydrates contain what functional group/s?

hydroxyl and carbonyl (OH) and (C=O)

2
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How do animals store glucose?

Glycogen

3
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How does Benedict’s solution work?

The carbonyl function group in monosaccharides reduces Cu2+ to Cu+, allowing the formation of cuprous oxide (Cu2O) a red solid

4
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How does the Lugol’s Test for Starch work?

Lugol (or Iodine-Potassium Iodide, I2KI) reacts with starch because the starch molecule is coiled, this effects how the light is reflected

5
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Typically, what are lipids composed of

Glycerol and 2/3 fatty acid chains

6
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What does unsaturation in a fatty acid create 

A kink in the chain, decreasing boiling point 

7
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How does the Sudan III test work?

Sudan III is a reddish/brown, fat-soluble dye and its pigments are absorbed by fats but not by water-soluble substances

8
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What functional groups does an amino acid have?

Amino, R-group, Carboxyl 

9
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What’s the sulfhydryl group?

S-H

10
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What bonds are identifying of the primary structure of a protein?

covalent/peptide bonds

11
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What bonds are identifying of the secondary structure of a protein?

hydrogen bonds 

12
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What bonds are identifying of the tertiary structure of a protein?

hydrogen, ionic, disulfide

13
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What bonds are in the quaternary structure of a protein?

hydrogen, ionic, disulfide

14
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How does the ninhydrin test work

Ninhydrin is reduced by amino acid, The reaction produces ammonia (NH3), carbon dioxide, and an aldehyde. Reduced Ninhydrin react with excess ninhydrin and ammonia to produce a purple compound

15
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What’s the reagent to test for starch

IKI / Lugol

16
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What’s the reagent to test for monosacherides

Benedicts Solution + Heat

17
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What’s the reagent to test for amino acids

Ninhydrin

18
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What’s the reagent to test for lipids

Sudan III

19
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What’s the identifying feature of steroids

4 carbon rings

20
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How do plants store carbohydrates

Starch

21
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What is the structural carbohydrate molecule for plants 

Cellulose 

22
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What is the structural carbohydrate for Arthropods/Fungi

Chitin

23
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Structural difference between ribose and deoxyribose

Oxygen on the 2’ carbon

24
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Whats considered a “simple sugar”

mono and disaccharides

25
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What’s maltose consisted of

Two glucose molecules

26
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