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All carbohydrates contain what functional group/s?
hydroxyl and carbonyl (OH) and (C=O)
How do animals store glucose?
Glycogen
How does Benedict’s solution work?
The carbonyl function group in monosaccharides reduces Cu2+ to Cu+, allowing the formation of cuprous oxide (Cu2O) a red solid
How does the Lugol’s Test for Starch work?
Lugol (or Iodine-Potassium Iodide, I2KI) reacts with starch because the starch molecule is coiled, this effects how the light is reflected
Typically, what are lipids composed of
Glycerol and 2/3 fatty acid chains
What does unsaturation in a fatty acid create
A kink in the chain, decreasing boiling point
How does the Sudan III test work?
Sudan III is a reddish/brown, fat-soluble dye and its pigments are absorbed by fats but not by water-soluble substances
What functional groups does an amino acid have?
Amino, R-group, Carboxyl
What’s the sulfhydryl group?
S-H
What bonds are identifying of the primary structure of a protein?
covalent/peptide bonds
What bonds are identifying of the secondary structure of a protein?
hydrogen bonds
What bonds are identifying of the tertiary structure of a protein?
hydrogen, ionic, disulfide
What bonds are in the quaternary structure of a protein?
hydrogen, ionic, disulfide
How does the ninhydrin test work
Ninhydrin is reduced by amino acid, The reaction produces ammonia (NH3), carbon dioxide, and an aldehyde. Reduced Ninhydrin react with excess ninhydrin and ammonia to produce a purple compound
What’s the reagent to test for starch
IKI / Lugol
What’s the reagent to test for monosacherides
Benedicts Solution + Heat
What’s the reagent to test for amino acids
Ninhydrin
What’s the reagent to test for lipids
Sudan III
What’s the identifying feature of steroids
4 carbon rings
How do plants store carbohydrates
Starch
What is the structural carbohydrate molecule for plants
Cellulose
What is the structural carbohydrate for Arthropods/Fungi
Chitin
Structural difference between ribose and deoxyribose
Oxygen on the 2’ carbon
Whats considered a “simple sugar”
mono and disaccharides
What’s maltose consisted of
Two glucose molecules