Chapter 17: Microorganisms and their Applications in Biotechnology

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9 Terms

1
What are viruses?
Are microorganisms "living on host cells"(non-living without host cells). They "do not feed, respire, excrete, grow or reproduce without a host" - but; inside a host cell, virus can reproduce or replicate.
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2
Give examples of common viral infections.
Examples of common viral infections are; "cold, influenza, chickenpox, dengue, haemorrhagic fever, herpes and AIDS"
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3
What is bacteria?
Bacteria are "non-motile" "living cells" possessing hair like threads flagella.
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4
Give three general types of bacteria.

Three general types of bacteria are:

  • "Cocci" - spherical shaped

  • "Bacilli" - rod shaped

  • "Spirilla" - spiral shaped

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5
Bacteria can also be classified into?

Bacteria can be classified as:

  • "Saprophytic" - feeding on decaying organic material.

  • "Parasitic" - causing diseases in plants and animals.

  • "Autotrophic" - able to manufacture food using energy from the sun or inorganic material.

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6
What is fungi?
Fungi are "unicellular microorganisms", living in "tissues of host cell".
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7
How are microorganisms helpful in decomposition?

Microorganisms can be helpful in:

  • Decomposers "feed on dead" and "decaying organisms" and their faeces.

  • They "secrete enzymes" which "break down complex organic compounds" to simple organic compounds.

  • They "absorb small amount of energy and nutrients"; most of the "energy is lost as heat and the remaining nutrients are released into surrounding".

  • Help "maintain life on earth".

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8
How is biotechnology (fermentation) helpful to us?
It helps us manufacture; "yoghurt, and cheese" and it helps in "producing alcohol".
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9
What are antibiotics?
They are "compex substances produced by bacteria", used in "treatment of bacterial infections".
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