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Tiramisu
Ladyfingers soaked in an espresso, rum, and coffee liqueur mixture
Layered in a pan with a creamy mascarpone cheese and heavy cream mixture that sits overnight
Topped with unsweetened cocoa powder and white and milk chocolate sauces
Vanilla Creme Brulee
Vanilla bean custard that is cooked and cooled
Topped with fresh banana slices and granulated sugar that is caramelized by direct flame
Gluten free, Vegetarian
Flourless Torte
A very rich chocolate torte made of butter, eggs, and semi-sweet chocolate that is baked
Covered with a chocolate ganache glaze
Garnished with white and milk chocolate sauces and whipped cream
Gluten free, Vegetarian
Peanut Butter Pie
A sweet pecan crust with a peanut butter mousse
Topped with a chocolate ganache and whipped cream
Gluten free, Vegetarian
Cappuccino Brownies
Two triangles of rich espresso-laced, fudgy brownies
Garnished with white and dark chocolate sauces and powdered sugar
Can be warmed upon request, ice cream can be added for extra, birthday and kids are one triangle
Cheesecake
Cheesecake of the day served with whipped cream and an appropriate sauce
Vegan Chocolate Cake
Chocolate cake made without eggs or dairy
Served with a raspberry sauce and whipped cream made from coconut milk
Vegetarian, Vegan
Olive Oil Citrus Cake
Topped with macerated assorted berries and fresh whipped cream
Seasonal Berry Napoleon
Puff pastry, fresh whipped cream, white chocolate sauce, and macerated seasonal berries