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Enzymes
The workers of the cell
Enzymes are proteins that carry out a chemical reaction (Note that RNAs can also do that!)
Enzymes act as catalysts of chemical reactions so the reactions occur at a much faster rate than uncatalyzed reactions
As we will see, they do so through two mechanisms:
By providing a protected environment
By providing all of the reactive partners [acids (Asp, Glu, C-term), bases (Lys, Arg, His, N-term), and hydrogen-bonding] in the correct configuration
General Properties of Enzymes:
Higher reaction rates
106 - 1012 times greater than those of uncatalyzed reactions and at least ~107 times greater than chemically catalyzed reactions
General Properties of Enzymes:
Milder reaction conditions
Near neutral pH, < 100°C, atmospheric pressure
Chemical catalysis often requires high T, pressure, and pH
General Properties of Enzymes:
Greater reaction specificity
Enzymatic reactions are generally highly specific for substrates and therefore rarely produce any side products
General Properties of Enzymes:
Capacity for regulation
Enzymatic catalysis can be regulated
Allosteric control, covalent modification, and variations in synthesis of the protein (i.e. protein expression)
Geometric and electrostatic complementarity (h=hydrophobic) between enzyme and substrate is…
The basis of a “lock and key” model of enzyme function
Many substrate binding pockets are pre-formed,…
Some adjust to accommodate substrate – this is called “induced fit”