BAR TOOLS, MATERIALS, AND EQUIPMENT

TAMPER

It is a handheld tool used to compress the ground coffee inside the portafilter and its creates even compact bed.

COFFEE DISTRIBUTOR

Is a leveling tool used before tamping, it spreads and evens out the coffee ground in the portafilter to eliminate air pockets and uneven surfaves.

MILK PITCHER

A stainless steel container used for steaming and frothing milk.

KNOCK BOX

Is a container with a sturdy bar that allows barista to knock out used espresso pucks from the portafilter.

SCALE

A digital scale helps measure both the amount of ground coffee and espresso output.

THERMOMETER

It measures the temperature of milk while steaming.

ICE SCOOPER

Used safely and hygienically transfer ice from the ice bin to cups or shakers.

JIGGER MEASUREMENT

A tool with marked volumes typically used to measure liquids, like syrups.

MEASURING CUPS

A tool used to accurately measure liquid ingredients such as syrups, milk, water, or sauces.

BAR SPOON/STIRRING SPOON

A tools has a long, thin spoon used for stirring beverages in tall glasses or mixing ingredients in shakers.

COCTAIL SHAKER

A tool that used for mixing and chilling beverages by shaking ingredients with ice.

ESPRESSO SHOT GLASS

A tool is a small, heat resistant glass used to collect and observe espresso as it is extracted.