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Motivation
The factors that influence the behaviour of employees towards achieving set business goals
Wage
Payment for work, usually paid weekly
Time rate
Amount paid to an employee for one hour of work
Piece rate
Amount paid for each unit of output
Salary
Payment for work, usually paid monthly
Bonus
Additional amount of payment above basic pay as a reward for good work
Commission
Payment relating to the number of sales made
Profit sharing
System whereby a proportion of the company's profits is paid out to employees
Job satisfaction
Enjoyment derived from feeling that you have done a good job
Job rotation
Involves workers swapping around and doing each specific task for only a limited time and then changing around again
Job enrichment
Involves looking at jobs and adding tasks that require more skill and/or responsibility
Teamworking
Involves using groups of workers and allocating specific tasks and responsibilities to them
Training
Process of improving a worker's skills
Promotion
Advancement of an employee in an organisation
Organisational structure
Levels of management and division of responsibilities within an organisation
Organisation chart
Diagram that outlines the internal management structure
Hierarchy
Levels of management in any organisation (from the highest to the lowest)
Levels of hierarchy
Managers/supervisors/other employees who are given a similar level of responsibility in an organisation
Chain of command
Structure in an organisation which allows instructions to be passed down from senior management to lower levels of management
Span of control
Number of subordinates working directly under a manager
Directors
Senior managers who lead a particular department or division of a business
Line managers
Have direct responsibility for people below them in the hierarchy of an organisation
Supervisors
Junior managers who have direct control over the employees below them in the organisational structure
Staff managers
Specialists who provide support, information and assistance to line managers
Delegation
Giving a subordinate the authority to perform particular tasks
Leadership styles
Different approaches to dealing with people and making decisions when in a position of authority
Autocratic leadership
Manager expects to be in charge of the business and to have their orders followed
Democratic leadership
Gets other employees involved in the decision-making progress
Laisssez-faire leadership
Makes the broad objectives of the business known to employees, but then are left to make their own decisions and organise their own work
Trade union
Group of employees who have joined together to ensure their interests are protected
Closed shop
When all employees must be a member of the same trade union
Recruitment
Process from identifying that the business needs to employ someone up to the point at which applications have arrived at the business
Employee selection
Process of evaluating candidates for a specific job and selecting an individual for employment based on the needs of the organisation
Job analysis
Identifies and records the responsibilities and tasks relating to a job
Job description
Outlines the responsibilities and duties to be carried out by someone employed to do a specific job
Job specification
Document which outlines the requirements, qualifications, expertise, physical characteristics, etc, for a specified job
Internal recruitment
When a vacancy is filled by someone who is an existing employee of the business
External recruitment
When a vacancy is filled by someone who is not an existing employee and will be new to the business
Part-time
Employment is often considered to be between 1 and 30-35 hours a week
Full-time
Employees will usually work 35 hours or more a week
Induction training
An introduction given to a new employee, explaining the business's activities, customs and procedures and introducing them to their fellow workers
On-the-job training
Occurs by watching a more experienced worker doing the job
Off-the-job training
Involves being trained away from the workplace, usually by specialist trainers
Workforce planning
Establishing the workforce needed by the business for the foreseeable future in terms of the number and skills of employees required
Dismissal
When employment is ended against the will of the employee, usually for not working in accordance with the employment contract
Redundancy
When an employee is no longer needed and so loses their job. It is not due to any aspect of their work being unsatisfactory
Contract of employment
Legal agreement between an employer and employee, listing the rights and responsibilities of workers
Industrial tribunal
Type of law court that makes judgement on disagreements between companies and their employees (workers complaints, unfair dismissal, discrimination)
Ethical decision
Decision taken by a manager or a company because of the moral code observed by the firm
Communication
Transferring of a message from the sender to the receiver, who understands the message
Message
Information of instructions being passed by the sender to the receiver
Internal communication
Between members of the same organisation
External communication
Between the organisation and other organisations or individuals
Transmitter or sender
Sender of the message is the person starting off the process by sending the message
Medium of communication
Method used to send a message (eg, letter as written and meeting as verbal)
Receiver
Person who receives the message
Feedback
Reply from the receiver which shows whether the message has arrived and understood
One-way communication
Involves a message which does not call for or require a response
Two-way communication
When the receiver receives a response to the message and there is a discussion about it
Formal communication
Messages are sent through established channels using professional language
Informal communication
When information is sent and received casually using everyday language
Communication barriers
Factors that stop effective communication of messages
Labour turnover
The rate at which employees leave a business
Taylor - scientific management theory
Reduces inefficiency in the workplace by finding the quickest method of performing each task (motivated by only money)
Fredrick Herzberg - two factor theory
Hygiene factors & motivators