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Vocabulary flashcards covering key terms and definitions related to organic molecules, their functional groups, and the four major biomolecule families.
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Water
Best solvent; forms hydrogen bonds; stable; polar covalent bonds; absorbs heat; original source of hydrogen and oxygen.
Carbon
Base of all organic compounds; tetravalent; can form 4 covalent bonds; bonds to itself and to other elements to build carbon skeletons.
Carbon skeleton
The chain or ring framework of carbon atoms in an organic molecule; can be unbranched, branched, contain double bonds, or form rings.
Organic molecules
Molecules composed mainly of carbon with hydrogen; two or more carbons bonded; may have hydrogens attached; contain functional groups; determine properties.
Functional group
A specific arrangement of atoms that imparts characteristic properties to organic molecules (examples: -OH, -SH, C=O, -COOH, PO4, -NH2).
Hydroxyl group (-OH)
A functional group that dissolves well in water; found in alcohols.
Sulfhydryl group (-SH)
A functional group; also called a thiol; tends to be hydrophilic.
Carbonyl group (C=O)
A functional group; hydrophilic; includes aldehydes and ketones.
Carboxyl group (COOH)
A functional group; hydrophilic; acids (donate H+ in solution).
Phosphate group (PO4)
A hydrophilic functional group; acts as acids; often involved in energy transfer and signaling.
Amino group (-NH2)
A hydrophilic functional group; acts as a base.
Dehydration synthesis
Condensation reaction; two molecules join with removal of a water molecule to form a larger molecule (e.g., disaccharides, peptide bonds).
Monosaccharide
Single sugar units; building blocks for larger carbohydrates (examples: glucose, fructose, ribose, deoxyribose).
Glucose
A monosaccharide; major energy source for cells.
Fructose
A monosaccharide; simple sugar found in fruits and honey.
Ribose
A five-carbon sugar in RNA.
Deoxyribose
A five-carbon sugar in DNA; lacks one oxygen compared to ribose.
Disaccharide
Two monosaccharides joined by a glycosidic bond; formed via dehydration synthesis (examples: sucrose, lactose, maltose).
Sucrose
Disaccharide composed of glucose + fructose; table sugar.
Lactose
Disaccharide composed of glucose + galactose; milk sugar.
Maltose
Disaccharide composed of two glucose units; product of starch digestion.
Polysaccharide
Many monosaccharides linked together; used for energy storage or structure (examples: glycogen, starch, cellulose, chitin).
Glycogen
Polysaccharide; animal storage form of glucose; highly branched.
Starch
Polysaccharide; plant storage form of glucose.
Cellulose
Polysaccharide; plant structural carbohydrate; beta-1,4 linkages; not digestible by humans.
Chitin
Polysaccharide; structural carbohydrate in arthropod exoskeletons and fungi.
Starch test (iodine)
Iodine test turns blue-black in the presence of starch; positive test indicates starch presence.
Lipids
Class of C, H, O compounds with no fixed H:O ratio; includes triglycerides, phospholipids, steroids; hydrophobic; energy storage and structure.
Triglyceride
Three fatty acids esterified to glycerol; primary form of fat for energy storage; formed by dehydration synthesis.
Glycerol
Backbone molecule to which fatty acids attach in triglycerides.
Fatty acid
Hydrocarbon chain with a carboxyl group; can be saturated or unsaturated.
Saturated fatty acid
Fatty acid with no double bonds; typically solid at room temperature.
Unsaturated fatty acid
Fatty acid with one or more double bonds; often cis; typically liquid at room temperature.
Trans fatty acid
Fatty acid with trans double bonds; produced by hydrogenation; associated with negative health effects.
Phospholipid
Lipid with two fatty acids, glycerol, and a phosphate group; amphipathic; major component of cell membranes.
Steroid
Lipids with four fused rings; cholesterol; precursors to steroid hormones (e.g., progesterone, testosterone, estradiol).
Cholesterol
A common animal sterol; component of cell membranes and precursor to steroid hormones.
Proteins
Macromolecules containing C, H, O, N (and sometimes S); built from amino acids; essential for structure, enzymes, transport, and signaling.
Amino acid
Building blocks of proteins; contain amino group, carboxyl group, and a side chain (R); about 20 different kinds; can be polar, nonpolar, acidic, or basic.
Peptide bond
Covalent bond joining amino acids; formed by condensation (water is released).
Protein structure levels (primary to quaternary)
Primary: sequence of amino acids; Secondary: alpha-helix or beta-sheet; Tertiary: 3D folding; Quaternary: multiple polypeptide chains.
Denaturation
Unraveling of a protein due to heat or extreme pH, leading to loss of structure and function.
Nucleic acids
Class of biomolecules containing CHONP; store and transmit genetic information; made of nucleotides.
Nucleotide
Monomer of nucleic acids; consists of a sugar (ribose or deoxyribose), a phosphate group, and a nitrogenous base.
Deoxyribose
Five-carbon sugar in DNA.
Ribose
Five-carbon sugar in RNA.
DNA (Deoxyribonucleic acid)
Hereditary material; double-stranded; uses deoxyribose; bases A, T, G, C.
RNA (Ribonucleic acid)
Single-stranded nucleic acid; uses ribose; bases A, U, G, C; involved in protein synthesis.
Adenine, Thymine, Cytosine, Guanine, Uracil
Nitrogenous bases of nucleic acids; A-T and G-C pair in DNA; A-U and G-C pair in RNA.
Base pairing
A pairs with T (DNA) or U (RNA); G pairs with C; holds the two strands of DNA together.
Transcription
Process by which DNA is used as a template to synthesize mRNA in the nucleus.
Translation
Process by which the mRNA code is read by ribosomes to assemble amino acids into a polypeptide.