PDD: L4/5 Dispersions I & II

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57 Terms

1
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In a suspension, the dispersing phase is …-based and the dispersed phase is …

water, solid drug particles

2
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Emulsion is … in … and vice versa

oil, water

3
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In an emulsion, the dispersing phase is …-based and the dispersed phase is …- based

water, liquid oil

4
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Suspension and emulsions belong to … dispersions

coarse

5
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Gels belong to … dispersions

fine

6
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7
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What are the particle size for the dispersed phase in suspensions and emulsions (coarse dispersions)?

10-50 micrometers

8
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What are the particles size for the dispersed phase in gels (fine dispersions)

0.5-10 micrometers 

9
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Emulsions usually appear … or …

milky, cloudy

10
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Dispersions needs to be … for accurate dosing

homogenous

11
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Suspension preparations contain … divided drug particles are distributed … in a vehicle in which the drug exhibit … solubility 

finely, uniformly, low

12
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What is an advantage of the dry powder form?

Longer shelf life

13
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Advantages of suspensions:

  • Increased … compared to solutions

  • Ease of … compared to solid dosage forms

  • … in administration of a range of doses

  • Improved … compared to solutions

stability, swallowing, Flexibility, palatability

14
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Drug degradation happens when it comes into contact with …

water

15
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Stability is the … of the particles in a suspension

sedimentation

16
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Stoke’s law: dx/dt = D²(pi - pe)g/18η

Dx/dt = rate of …

D = … of particles

ρi and ρe = … of the particles and the medium

g = … constant

η = … of medium

sedimentation, diameter, density, gravitational, viscosity

17
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To increase stability:

  • … particles

  • … viscosity

  • … density difference (this is rarely done)

Smaller, Increase, Decrease

18
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The viscosity cannot be too high that it prevents easy … and … of the suspension 

pouring, re-dispersion

19
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One should avoid reducing the particle size too much because fine particles have a tendency to form a … upon settling to the bottom of container  

compact cake

20
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Flocculating agents: form “…” between particles

bridges

21
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Wetting agent: to help the drug particles to be suspended …

homogeneously

22
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Which of the following regarding suspension is true?

a. Less preferred by children over tablet

b. Lack of dosage flexibility

c. Shake before taking the dose

d. Preservatives are included to improve the palatability

c

23
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HJ has just gotten bitten by mosquitoes and has severe itch. HJ grabs a bottle of calamine suspension (calamine 8%). The ingredients show: zinc oxide 8%, bentonite, purified water, glycerin, and calcium hydroxide. What are the functions of glycerin and bentonite?

a. Glycerin: wetting agent; bentonite: flocculating agent

b. Glycerin: antioxidant; bentonite: preservative

c. Glycerin: thickening agent; bentonite: active ingredient

d. Glycerin: flavoring agent; bentonite: emulsifier

a

24
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What are the purposes of including a flocculating agent and a wetting agent in a suspension?

a. Prevent caking of suspension

b. Improve palatability

c. Improve stability and dose uniformity

d. Improve microbiological stability

25
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Which of the following is not a typical characteristic of a pharmaceutical suspension?

a. Must remain uniformly dispersed indefinitely without shaking

b. Contains solid drug particles dispersed in a liquid

c. Requires shaking before use to redistribute particles

d. Particle size typically in the micron range

a

26
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A major advantage of a suspension is:

a. Provides drug in a dissolved, stable form

b. Allows delivery of poorly water-soluble drugs

c. Requires no patient counselling

d. Never requires shaking

b

27
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A preservative is added to suspensions to:

a. Improve flow properties

b. Prevent microbial contamination

c. Enhance sedimentation

d. Act as a suspending agent

b

28
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According to the Stoke’s law, what formulation parameter of a suspension will lead to improved stability?

a. Increased particle size

b. Increased viscosity

c. Increased pH

d. Increased temperature

b

29
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To ensure accurate dosing of a suspension:

  • A suspension should settle … and should be readily … upon gentle shaking of the container 

  • The particle size of the suspension should remain fairly … throughout long periods of undisturbed standing 

  • The suspension should pour … and … from its container 

slowly, re-dispersed, constant, readily, evenly 

30
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Storage of suspensions:

  • …, …-resistant container

Airtight, light, refrigerator

31
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Dispersed phase = … phase

internal

32
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Dispersing phase = … phase or … phase

external, continuous

33
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What test can you use to determine the emulsion type?

Dilution test

34
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What are the 2 main formulations of emulsions?

Liquid and semisolid 

35
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Oral (o/w) vs. oral oil

  • Better …

  • Better absorbed due to … particle size

  • Better …

taste, decreased, efficacy

36
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Topical (w/o) vs topical water solution

  • Better … by the skin due to … particle size

  • … to the skin due to water soluble API is decreased

  • w/o emulsion is more … with skin

  • More … to dryness

absorption, decreased, Irritating, compatible, resistant 

37
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Interfacial film:

  • …: acacia; agar. o/w

  • …: gelatin; egg yolk. o/w

  • Finely divided solids: …; magnesium hydroxide

Carbohydrates, Proteins, bentonite 

38
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Oriented-wedge (monolayer) surfactants:

  • … molecular weight alcohols: cetyl alcohol; stearyl alcohol.

  • Phospholipids: …

  • Anionic, cationic and nonionic surfactants.

    • … combine anionic and cationic agents

High, lecithin, Cannot

39
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Name 2 anionic agents

Triethanolamine oleate and sodium lauryl sulphate

40
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Name a cationic agent

Cetylpyridinium chloride

41
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Name 2 nonionic agents

Sorbitan esters and polyethylene derivatives (e.g. Span and Tween)

42
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All of the following are nonionic surfactants, EXCEPT:

a. Cocamide

b. Tween

c. Alkyl polyethylene oxide

d. Poloxamer

e. Cetylpyridine chloride

e

43
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Which of the following is a surfactant?

a. Sodium benzoate

b. Lectin

c. Ethanol

d. Benzalkonium chloride

e. EDTA

d

44
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An emulsifier should promote emulsification and maintain … of the emulsion

stability 

45
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What are the 5 types of physical instability of emulsions?

Coalescence, flocculation, creaming, breaking, and phase inversions

46
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In coalescence and flocculation, the dispersed phase form … of …

aggregates, globules

47
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In creaming, large aggregates … to the top or … to the bottom

rise, fall

48
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In breaking, the liquid of the dispersed phase … and forms a … layer

separates, distinct

49
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Which physical instability is irreversible?

Coalescence and breaking

50
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Which physical instability is reversible?

Flocculation and creaming

51
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Uneven drug concentration → … dose

inaccurate

52
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To improve emulsion stability:

  • Avoid extreme … and …

  • Avoid … and …

  • Minimal stability requirement: … months at … degrees C

  • Others:

    • …-resistant container

    • Addition of … (e.g. ascorbic acid)

    • Antimicrobial 

heat, cold, freezing, thawing, 3, 5-40, light, antioxidant

53
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Antimicrobial agents in emulsions:

  • … contamination dominates, and normally occurs in the … phase

  • …, …, or …% alcohol is included in the aqueous phase

  • … doesn’t need preservatives

Fungi, water, Methylparaben, propylparaben, 12-15, oil

54
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What is the advantage of using a topical water-in-oil emulsion?

a. It can allow drugs that are irritating to the skin to be kept within the continuous phase

b. It can improve absorption due to the increased size

c. It can mask the bitter taste of the medication

d. It can prevent moisture loss from the skin surface

d

55
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Which of the following regarding stability of emulsion is correct?

a. Fungal contamination dominates.

b. Hydrophobic anti-microbial agents should be used to improve stability.

c. If the water phase is separated from the oil phase, advise to shake the emulsion before using it.

d. Store emulsion in a freezer to increase the shelf-life.

a

56
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A water-in-oil (W/O) emulsion would be most suitable for:

a. Oral syrups

b. Injectable suspensions

c. Topical creams for dry skin

d. Inhalation products

c

57
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During storage, an oral emulsion shows visible separation into two distinct layers that cannot be re-dispersed by shaking. This is an example of:

a. Creaming

b. Breaking

c. Coalescence

d. Flocculation

b