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Flashcards about Habitats and Ecosystems
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Organisms
Living things, such as plants, animals, and bacteria.
Habitat
The place where an organism lives and that provides everything it needs to survive.
Biotic Factors
Living factors in a habitat, including partners for mating, organisms to eat, and competitors for food and shelter.
Abiotic Factors
Non-living factors in a habitat, which include water, light, wind, soil, and temperature.
Adaptations
Characteristics that assist organisms to survive and reproduce in their habitat.
Environment
All the things that affect a plant or animal in its habitat.
Ecology
The study of the interactions between living things and their environment.
Biosphere
The place where all life as we know it exists, consisting of the surface of the Earth and its atmosphere.
Ecosystem
A system formed by organisms interacting with each other and their non-living surroundings in a balanced way.
Interdependent
Organisms that depend on each other for survival.
Symbiosis
Two different kinds of organisms that live together.
Commensalism
A relationship where one organism benefits and the other is not affected.
Mutualism
An interaction where both organisms benefit from the relationship and neither is harmed.
Parasitism
A relationship where one organism (the parasite) lives on or in another organism (the host), obtaining food and shelter but often harming the host.
Predators
Animals that eat other animals.
Prey
The animal that is eaten by a predator.
Competitors
Animals that eat the same sort of food and live in the same habitat, leading to competition for resources.
Producer
Organisms that produce their own food.
Consumers
Animals that cannot make their own food and must consume plants or other animals.
Herbivores
Consumers that eat only plants.
Photosynthesis
A process that uses energy to convert water and carbon dioxide into glucose and oxygen.
Carnivores
Consumers that eat only other animals.
Omnivores
Consumers that eat both plants and animals.
Decomposers
Organisms that break down the remains of dead plants and animals, returning nutrients to the soil.
Scavengers
Animals that find dead animals or plants and eat them, breaking them into smaller bits.
Primary consumers
Herbivores that eat plants, algae, and other producers.
Secondary consumers
Animals that eat herbivores.
Tertiary Consumers
Animals that eat secondary consumers.
Apex Predator
A top predator in a food chain with no natural predators except humans.
Food Chain
A possible path that energy may take as it moves through the ecosystem.
Food Web
Made up of all of the food chains in an ecosystem.
Extinction
When every individual of that species has died.
Fuel Reduction Burning
Regular burning to reduce amount of fuel available for a fire
Biological control
Using one type of organism to control the numbers of another type of organism
Endangered species
Close to extinction and very small numbers remain.
Vulnerable species
Experiencing a rapid population decline and are in danger of becoming extinct if the drop in numbers continues.
Rare species
Have low numbers and are often spread out over a large area. Although the populations may be small, they are not decreasing.
Sustainably managed forests
Provide timber both now and into the future, protect forest environments to maintain biodiversity, provide benefits for the local community.
Urban farming
A food growing system that is located in cities or towns.
Urbanisation
When more cities are built and more people go to live in them