Module 1 Periodontium, saliva, caries

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52 Terms

1
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What are the three types of oral mucosa?

Lining mucosa: Soft and stretchy

Masticatory: Rubbery, reisistant firm

Specialized: different from the norm

2
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Describe oral epilithelium and it’s keratinization characteristics

  • Stratiified squamous epithelium (can regenearate)

  • can be keritinized (tough, resistant) or non-keritinized (capable of building keratin)

3
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What structures make up the periodontium

  • Alveolar bone

  • Cementum

  • Periodontal ligament

  • Gingiva ( Free, attached, Sulcus, epithhelial attachement (EA)

4
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Describe the Alveolar bone

  • supportive bone of the teeth

  • Is made of corticol and cancellous bone

  • Is 1-2mm inferior/apical to the CEJ

  • can resorb

5
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Describe the Cementum 

  • is the attachment for the PDL 

  • Is protected by the PDL

6
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Describe the Periodontal Ligament

  • Is a fibrous connective tissue

  • Sharpeys fibers connect the cementum to the alveolar bone

7
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Describe the gingiva

Includes

  • Free (marginal gingiva, interdental papilla) and attached gingiva (attached to the alveolar bone extends up the the mucojingival junction)

  • Epithelial attachment ( the floor of the sulcus that attaches the gingiva to the tooth)

  • Sulcus: is 1-3mm in health

8
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Describe some characteristics of normal gingiva

  • PINK

  • Firm

  • Stippled

  • No bleeding

9
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What are the types of Soft Deposits (dental deposits)

  • Pellicle

  • Materia alba

  • Food Debris

  • Plaque/ Biofilm

10
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Describe pellicle

  • easy forming

  • Thin and clear

  • made of Glycoproteins

  • Becomes the attachment for plaque/biofilm

  • Is removed after polishing

11
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Describe biofilm/plaque

  • microbial biofilm that adheres to tooth surfaces (80% are microbes)

  • forms on areas that are least cleansed

  • ARE THE BACTERIAL SOURCE OF ORAL DISEASES

  • The more developed and mature they become the more anaerobic they become

  • Is removed via mechanical action

12
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Describe materia alba

  • are loosely attached masses

  • Forms on top of plaque (is a mixture of food debris and sloughing or epithelial cells)

13
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describe the Hard deposit of calculus (inc: supra and sub)

  • Is the mineralization of biofilm by calcium and phosphate in saliva

  • Is firmly attached to tooth

  • Encourages biofilm retention (is not responsible for disease) and complicated oral hygiene

  • Can form Supragingival ( On the tooth surface) or Subgingivally ( Forms on root often on unhealthy teeth, require instruments to be removed. 

14
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Describe Gingivitis (what is it? Symp, cause, Tx)

  • Inflammation of the gum tissue (90% of adults have it and is reversible)

  • Symp: Redness (erythma) Swelling (edema)

  • Cause: biofilm/plaque or trauma

  • TX: remove irritants, good OH

15
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Describe Periodontitis

  • Symp: loss of bone support, Inflammation, migration of EA, perio pocketing, bleeding and pus when probing

  • Cause: subgingival microorganisms

  • DX; X-rays or probing

  • TX: root planing, surgery, RX, OH

16
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Decribe the advanced periodontal disease of Necrotizing Ulcerative Gingivitis (NUG)

  • Rapid onset, Painful gingivitis caused by STRESS

17
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Describe the Parotid salivary gland

  • largest ( in front below the ear)

  • Stensons duct 

  • produces 20-25% of saliva

18
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Describe the submandibular glands

  • inside the posterior of the mandible

  • wharton’s duct (under the tongue)

  • Produces 60-65%

19
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Describe the sublingual glands

  • Beneath the tongue

  • Bartholin ducts

  • Produces 101-15% saliva 

20
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What are the three main functions of Saliva?

Physical

Antibacterial

Chemical

21
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Describe the Physical function of saliva

  • Lubricates

  • aids in digestion (moistens bolus)

22
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Describe the Antibacterial function of saliva

  • as glycoprotins that trap bacteria

  • Has immunoglobulins that stop the growth of and kill bacteria

23
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describe the chemical function of saliva

  • buffers with bicarbonate

  • Neutralizes the oral environment thus decreasing the amount of decay

  • Mineral protect the teeth from acid

  • Enzymes in the salivaWhat are some gener break down food

24
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What are some general saliva facts

  • 99% water

  • Is neutral pH: 6.8-7.2

  • We make abt 2-3 pints a day of saliva

25
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Describe Xerostomia ( What, cause, effects)

  • Dry mouth (less saliva than normal)

  • Cause: Diabetes, medication, radiation

  • Effects: higher caries/decay

26
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Describe the dentino-enamel junction

  • dentinal tubules pass through the surface of the dentin

  • The fluid in dentin what experiences sensitivity when exposed

27
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Describe the functions of the pulp

  • Nourishment and support of the dentin

  • The defense system of the tooth

  • Identifies the temperature and bacterial changes

28
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Briefly describe Dental caries

  • disease of tooth structure due to demineralization

  • is the most prevalent childhood disease

  • Is infectious( the bacteria is aquired and not naturally occruing)

29
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Describe demineralization and remineralization and how it relates to dental caries

De: Loss of phosphate and calcium from tooth into saliva 

Re: deposit of phosphate, calcium and fluoride into tooth from saliva

When DE exceeds RE caries occurs

30
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Dental caries CANNOT occur in the absence of?

  • Biofilm (bacteria)

  • Tooth surface (host)

  • Carbohydrates ( nutrition of bacteria)

  • Time

31
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What is the Dental decay equation?

Sugar + plaque = Acid + tooth = decay

32
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Describe in general the development of caries?

1) Cariogenic foods (carbohydrates taken into biofilm)

2) Dental Biofilm ( After eating the pH of biofilm drops)

3) Acid formation ( forms immediantly and due to frequent exposures to acid)

4)Demineralization (Caries process is initiated and minerals are drawn out by the tooth leaving a white lesion.

33
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What are the caries causing bacteria?

  • Mutans Streptococci:  enamel caries

  • Lactobacilli: root caries

Not normal flora (gets transmitted)

34
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What is CAMBRA?

Caries Management by Risk Assesment ( asseses a patients risk and protective habits

35
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What are the pathological factors for dental caries risk?

  • Visible biofim

  • frequent meal snacking

  • Deep pits and fissures

  • inadequate saliva flow

  • drug use

36
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What are the the caries protective factors?

  • Living in a fluoridated community

  • using fluoride toothpaste and mouthrinse

  • adequate saliva flow

37
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Describe incipient caries (severity)

  • early stage of caries

  • can be stopped/reversed

  • no cavitation (does not go through the enamel)

38
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Describe Frank caries (severity)

  • cavitation into enamel

  • may have a color change

39
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Describe advancing caries (Severity)

  • caries have gone into the dentin

  • will appear darker brown

40
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describe pulpal caries (severity)

  • abscess

  • pain

41
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Describe rampant caries (severity)

are rapid and generalized

42
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Describe smooth surface caries (location)

  • caries in the smooth enamel surfaces (mesial, buccal, lingual, distal)

43
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Describe pit and fissure caries 

  • are in developmental grooves and pits

44
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Describe secondary caries and root caries (location)

Secondary: reccurent caries/ adjacent to an existing resoration

Root caries: on exposed root surfaces

45
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What is the definition of early childhood caries ECC

The presence of 1 or more decayed, missing, or filled tooth surfaces in a primary tooth in a child of the age of 6 and under

46
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Define Severe ECC

The sign of any caries during the first 3 years of age

47
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What are some consequences of ECC?

  • high risk for new caries

  • pain and infection

  • loss of school days

  • increased treatment costs

  • insuficiant physical development

  • decreased self esteem

48
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What can be done to prevent ECC

  • educate parents on not to share the same spoon

  • teach parents to properly teach their kids to brush and floss their teeth

  • Take kids for their cleanings and fluoride application 9school, community etc)

49
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What is the purpose of the plaque index

  • provide an indivudual assesment to help the patient recognize the state of their oral health

  • Asseses the effectiveness of the patient oral hygiene practices

  • Provides a good visual aid

50
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What is the purpose of the PHP

asess the extent of biofilm and debris present on the tooth surfaces

Can also provide motivation the patients

A disclosing agent is used

51
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How is PHP done and calculated

  • diclosing agent added

  • Teeth surfaces of Facial: 3, 8, 24, 14 and Lingual 19 and 30

  • The score of each tooth is determined from how much plaque is found on five surfaces of the tooth 

  • Then add up all of the individual toooth scores and divide them by 6 (the total ammount of teeth examined)

52
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What are the ranges of PHP scores?

0= excellent

0.1-1.7= good

1.8- 3.4= fair

3.5-5.0= poor