AP Bio Unit 1: Chemistry of Life

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Last updated 4:23 PM on 3/31/26
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59 Terms

1
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water is a _____ ______ molecule

polar covalent

2
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electronegativity

ability to attract electrons

3
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oxygen has high or low electronegativity?

high

4
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hydrogen has high or low electronegativity

low

5
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hydrogen bond

bond between partially negative O2 and partially positive H2

** occurs between two DIFFERENT water molecules

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cohesion

  • water sticking to water

  • creates surface tension

  • long, continuous column (xylem)

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adhesion

water sticking to surfaces (like xylem walls) creating capillary action

8
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high specific heat

amount of energy required to break H-bonds between water molecules

(more energy is required to separate water molecules during phase changes) (high heat of vaporization)

9
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ice is more or less dense than water

less

10
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is there more or less space between water molecules in the solid state than liquid state?

more

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water can easily dissolve in _____ cmpds and other _____ molecules

ionic; polar

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pH

(“power of hydrogen”) measures the concentration of H+ ions in a solution

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pH < 7

acidic; higher H+ concentration

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ph > 7

basic; lower H+ concentration (higher OH- concentration)

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pH = 7

neutral

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pH is a _______ scale

logarithmic; pH = 3 is 10 times the H+ conc. of a pH = 4 and 100 times the conc. of pH = 5

17
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acids have a high ______ concentration

H+

18
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bases have a high ______ concentraion

OH-

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buffers

form acids or bases in response to changing pH levels in the cell

20
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6 macromolecules

  1. Nitrogen

  2. Carbon

  3. Hydrogen

  4. Oxygen

  5. Phosphorus

  6. Sulfur

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dehydration synthesis

molecules covalently bond the carboxyl group of one amino acid and the amino group of another with the removal of a water molecule

22
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hydrolysis

breaking a polymer —> 2 monomers by adding a water moleucle

23
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carbohydrates’ monomer

sugars (saccharides)

24
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carbohydrates are made up of which macromolecules

CHO (carbon, hydrogen, oxygen)

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carbohydrates’ 2 types of structures

  1. linear structure (amylose)

  2. branched chains (glycogen)

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carbohydrates’ 2 types of functions

  1. store energy (starch or glycogen)

  2. structural function (cellulose)

27
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3 disaccharides and their breakdowns

  1. sucrose = glucose + fructose

  2. lactose = glucose + galactose

  3. maltose = glucose + glucose

28
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lipids are polar or nonpolar? hydrophobic or philic?

nonpolar; hydrophobic

29
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lipids are made up of which macromolecules

CHO (carbon, hydrogen, oxygen)

30
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saturated fats

  • max # of C-H single bonds (NO double bonds)

  • solid at room temp

  • animals

31
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unsaturated fats

  • at least one C=C double bond

  • liquid

  • plants

32
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nucleic acids’ monomers

nucleotides

33
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nucleic acids are made up of which macromolecules

NCHOP (nitrogen, carbon, hydrogen, oxygen, phosphorus)

34
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proteins’ monomers

amino acids

35
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proteins are made up of which macromolecules

NCHOS (nitrogen, carbon, hydrogen, oxygen, sulfur)

36
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amino acids made up of 5 parts

  1. amino group

  2. carboxyl group

  3. hydrogen atom

  4. variable R group

  5. all attached to central carbon

37
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amino acids are joined by _____ bonds in primary structure of protein

peptide

38
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____ bonds form between ____ _____ in a ______ _____ to create secondary structure of protein

hydrogen bonds form between amino acids in a polypeptide chain

39
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secondary structures or protein can either be these 2 types

  1. alpha helix

  2. beta-pleated sheets

40
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tertiary structure of protein are #-dimensional

3D

41
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tertiary structure of protein is determined by the _____/______ interactions between __ - _____ in the polypeptide

hydrophilic/hydrophobic; R-groups

42
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in tertiary structure proteins: hydrophilic R-groups are on the ______ of the protein

surface (in contact with water environment of cell’s cytosol)

43
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in tertiary structure proteins: hydrophobic R-groups are found _____ of the protein

interior (away from watery cytosol)

44
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chaperonins

special proteins that help fold polypeptide into its 3D structure (for tertiary structure of proteins)

45
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quaternary structure of proteins

multiple polypeptide chains (subunits)

46
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nucleic acids’ monomer

nucleotides

47
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3 things that make up nucleotides

  1. 5-carbon sugar (ribose or deoxyribose)

  2. nitrogenous base (A, T, C, G, U)

  3. phosphate group

48
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nitrogenous bases of DNA

adenine, cytosine, thymine, and guanine

49
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nitrogenous bases of RNA

adenine, cytosine, uracil and guanine

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function of RNA

transcribes and regulates the expression of genetic information

51
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where is DNA found

nucleus

52
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where is RNA found

nucleus and cytoplasm

53
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pyrimidines

T, U, C

54
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purines

A, G

55
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T and A form how many hydrogen bonds

2

56
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guanine and cytosine form how many hydrogen bonds?

3

57
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each nucleotide strand is connected by what type of bonds

sugar phosphate bonds

58
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the ladder rungs of DNA (nitrogenous bases) are connected by what type of bonds

hydrogen bonds

59
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describe the mutation with sickle cell diseases

caused by RECESSIVE mutation - glutamic acid (acidic side chain) —> valine (nonpolar side chain)

when blood becomes deoxygenated, the mutated hemoglobin molecules form hydrophobic bonds with one another, creating fibers

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