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Chemistry of the cell
carbon is most important
they are all made from organic molecules
75-85% are water
they are normally in an aqueous environment
critical attribute of waters polarity
cohesiveness
temperature-stabilizing capacity
solvent properties
Cohesiveness in water
water molecules are attracted to each other
they create hydrogen bonds which are 1/10 are strong are covalent bonds
hydrogen bonds make it cohesive
heat energy in water
High heat breaks hydrogen bonds in water
Water has to change temperature slowly to protect living systems from extreme temperature changes
if not cells would overheat and die
solvent
a fluid in which another substance, the solute can be dissolved (water can dissolve all but non-polar, not charged molecules)
hydrophilic
solutes that dissolve easily in water
hydrophobic
molecules that are not easily soluble in water, this determine chemical structure and interactions in biological molecules
water in nature
barely ever found pure as it dissolves so many molecules
what can break hydrophobic effect
Honey
extracellular
outside of the cell
intracellular
the inside of the cell
membrane
the barrier seperating the inside and outside of the cells (bilayer)
phospholipid head
It is charged which makes it hydrophilic
buliding blocks of cells
polymers and macromolecules
important macromolecules
proteins, nucleic acids, and polysaccharides (lipids share features)
Steps to make polymers
activate monomer (requires ATP)
condensation of activated monomers (releases C and Water)
polymerization (add another polymer)
DNA
shares and transmits biological information.
deoxyribonucleic acid
RNA
chemically similar to DNA, but used to express genetic information
ribonucleic acid
Nucleoside
the base pair alone (Ex. Adenosine)
Nucleotide
have a 5C sugar, phosphate group, and a base
deoxynucleotide
only in DNA, where the ribose sugar lack a oxygen
phosphodiester bonds
the bonds that hold together adjacent nucleotides
Nucliec Acid Sythesis
takes a pre-existing template and energy
DNA triphosphates (dNTP)
RNA triphosphates ex.ATP (NTP)
DNA Structure
forms a double-stranded helix
one with base-pairs, the other complementry
anti-parallel
RNA base pairing
RNA is normally single-stranded
RNA is usually between bases in different areas in the DNA (introns), and less extensive then DNA replication
What orientation of animo acids are used in proteins
L orientation
what makes the amino acid unique
the R-group, it decides certain properties of the amino acid
polypeptide
the product of amino acids polymerization
when in a polypeptide considered a protein?
when it is completely folded and biologically activated
how many hydrophobic amino acids are there
9
how many amino acids are hydrophilic
11,
6 are polar and charged
5 are charged
acidic R groups
negatively charged R-group
basic R group
postitivily charged R-Group
How are amino acids linked
they are linked by peptide bonds
What part of the amino acid starts the protein
the N-terminus
what part of the amino acid end the protein
the C-terminus
Covalent bonds (disulpher bridges)
very stable
formed between sulpher and cytosine residue
intra- or inter-molecular
Non-Covalent bonds
individually weak, but strength in numbers
hydrogen bonds
ionic bonds
van der waal interactions
hydrophobic interactions
Secondary structure
determined by primary structure
from an NH and a CO bonding along the backbone
two major patterns that result from localized folding in a segment
Alpha Helix
about 10-20 amino acids long
they have a spiral shape
R-groups hang outside
some amino acids help the formation and others disrupt it
The beta sheet
sheet-like formation from multiple polypeptide strands
extensive hydrogen bonding in backbone
R-groups hang out on alternating sides of the sheet
classifies based on relative directionality
parallel or anti-parallel
Tertiary Structure
depends on R-group interactions
the sum of
hydrophobic residue
hydrophilic residue
charge repulsion
charge attraction
Quaternary Structure
concerned with subunit and assembly
only in multimeric proteins
some have indentical subunits, some do not
Multimeric Protein
made from two or more polypeptide chains