QMS Module 1

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36 Terms

1

Quality

Relating to desirable characteristics that a product or service should have, influencing consumer decisions and business success.

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2

Garvin’s Dimensions of Quality

A framework including performance, reliability, durability, serviceability, aesthetics, features, perceived quality, and conformance to standards.

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3

Quality of Design

How a product is planned and made to stand out.

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4

Quality of Conformance

How well a product matches its original design.

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5

Critical-to-Quality (CTQ) Characteristics

Elements determining how well a product meets user expectations.

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6

Variable Data

Discrete data used in quality measurement.

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7

Attribute Data

Continuous measurements used in quality assessment.

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8

Specification Limits

Define the desired performance levels for a quality characteristic.

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9

Over-the-wall Approach

A traditional design method where specifications are set without considering manufacturing processes.

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10

Concurrent Engineering

A collaborative design approach involving multiple disciplines from the start of the product design process.

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11

Statistical Process Control (SPC)

Techniques used to monitor and control a process to ensure quality.

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12

Control Charts

A primary SPC technique that plots averages of measurements over time to monitor process stability.

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13

Designed Experiments

Systematic variations of input factors to understand their impact on output quality.

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14

Acceptance Sampling

Inspection method to classify samples from a batch to decide on acceptance or rejection.

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15

Quality Management System (QMS)

A structured system for ensuring quality planning, assurance, and control.

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16

Deming’s 14 Points

A set of principles for quality improvement emphasizing long-term focus and management responsibility.

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17

Juran Trilogy

A framework focusing on planning, control, and improvement in quality management.

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18

Total Quality Management (TQM)

An organizational strategy for managing quality improvement activities.

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19

ISO 9000 Series

A set of international standards for quality management systems.

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20

Malcolm Baldrige National Quality Award (MBNQA)

An award recognizing US organizations for performance excellence.

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21

Six Sigma

A quality methodology aimed at reducing variability and defects in products.

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22

Quality Costs

Financial implications of quality management, including prevention, appraisal, internal failure, and external failure costs.

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23

Pareto Analysis

A technique used to identify key areas for quality improvement based on the principle that a small number of causes often lead to the majority of problems.

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24

Fredrick W. Taylor

Introduced scientific management principles; considered the Father of Scientific Management.

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25

Frank and Lillian Gilbreth

Performed extended work on motion studies and work design.

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26

Walter E. Shewhart

Responsible for the statistical control chart and the PDCA cycle.

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27

Harold F. Dodge and Harry G. Romig

Developed acceptance sampling as an alternative to 100% inspection.

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28

Center line, upper control limit, and lower control limit

The components of a control chart include…

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29

Two-factor example and three-factor example experiments

Types of factorial design experiments

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30

Acceptance sampling

The inspection and classification samples from a larger batch to decide if the whole lot should be accepted or rejected.

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31

Outgoing inspection

This type of inspection is performed post-production, before shipping.

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32

Incoming inspection

This inspection is applied to batches received from suppliers.

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33

Rectifying inspection

This inspection involves scrapping, recycling, reworking, or replacing rejected units.

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34

Quality planning

Involves identifying customers, both internal and external, and identifying their needs

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35

Quality assurance

The set of activities that ensures the quality levels of products and services are properly maintained and that supplier and customer quality issues are properly resolved

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36

Quality control and improvement

The set of activities used to ensure that the products and services meet requirements and are improved on a continuous basis

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