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molischs
test for carbohydrates
benedicts
test for reducing sugars
barfoeds
test for reducing monosaccharides
bials
test for pentose
seliwanoffs
test for ketose
galactaric
test for galactose
iodine
test for starch
molischs reagent
5% alpha naphtol + 95% ethyl alcohol
benedicts reagent
CuSO4 + Na2CO3 + Na citrate
barfoeds reagent
Cu(CH3-COO)2 +glacial acetic acid/ sodium acetate
bials reagent
orcinol/ 5-methyl-1,3-dihydroxy benzene
seliwanoffs reagent
resorcinol/1,3-didroxy benzene + dilute HCL
galactaric reagent
Concentrated HNO3
Iodine reagent
I2 in Kl
fermentation reagent
yeast
violet ring, all carbohydrates
molischs positive result
brick red- reducing sugar
barfoeds positive result
brick red- reducing monosaccharides
barfoeds positive result
blue-pentose(arabinose)
bials positive result
cherry red-ketose
seliwanoffs positive result
white precipitate-galactose
galactaric positive result
blueblack pp.-starch
Iodine positive result
bubbles-maltose
fermentation
polyhydroxy
signifies that the aldehyde or ketone group has several OH group present
amylose
straight chain starch
amylopectin
branch chain starch polymer
Na citrate
glucose
dextrose, blood, grape sugar
Mannose
bitter sugar
fructose
sweetest sugar
galctose
came from agaragar, least fermentable monosaccharide
maltose
glucose + glucose, malt sugar
lactose
milk sugar, glucose + galactose
sucrose
non- reducing disaccharide, glucose + fructose
sucrose
table, cane, beet, barley, maple sugar
glycogen
animal starch
reducing sugar
must have an aldehyde or ketone group not involved in the linkage(free anomeric)