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What vitamins are fat soluble?
A, D, E, and K
Why is vitamin D important?
necessary to use Ca and P
deficiency causes RICKETS (in young animals—>bones become soft and weak)
deficiency in old animals causes osteomalacia—>also softening of bones
can be gotten from sunlight on skin
active form is 1,25 dihydroxycholecalciferol
form in plants = D2
form in animals = D3
What vitamin D form is in plants? animals?
plants = D2
animals = D3
Describe how vitamin D is a hormone (how it becomes active form of 1,25 dihydroxycholecalciferol)
vitamin D activated by UV light from 7-dehydro-cholesterol in skin and goes to liver
in liver, is hydroxylated in 1 position
in kidney, is hydroxylated in 25 position
1,25 dihydroxycholecalciferol = active form
How does vitamin D metabolize?
facilitates deposition of calcium and phosphorous in bone
increases the absorption of Ca and P from intestine
What are the vitamin D deficiency symptoms?
young animals
rickets with weak, easily broken bones, bowed legs
young cattle
swollen knees and hocks and arching of back
pigs
enlarged joints, broken bones, stiffness of joints, occasional paralysis
older animals
osteomalacia
poultry
soft, rubbery bones and beak, retarded growth, bowed legs, reduced egg production
What are problems with vitamin D?
need is greater for pigs and poultry than cattle and sheep
animal housed indoors may need supplemented
more vitamin D may be helpful managing milk fever (low calcium in blood—>boost absorption)
What can you get sources of vitamin D?
most feeds for pigs/poultry = poor sources
cod and fish-liver oils = good sources
also sun-cured hays
also irradiated yeast of D2
What does excessive amounts of vitamin D do?
high doses mobilize Ca and P from tissues causing vitamin D rickets
may cause deposition of calcium salts in arteries, various organs, and tissues (places where it shouldn’t belong)
What is vitamin E?
major anti-oxidant
protects membranes
interacts with selenium
prevents muscle, liver, blood vessel degeneration
What are the deficiency symptoms of vitamin E?
liver cells die
stiff lamb disease
white muscle disease (calves)
exudative diathesis (chickens)
membranes leaky
reproductive failure
calves and lambs = muscular degeneration
chicks = nutritional encephalomalacia (softening of brain)
pigs = sever liver damage, muscular weakness, heart muscle affected with sudden death
What are the functions of vitamin E?
biological anti-oxidant
normal tissue respiration
normal phosphorylation rxns
metabolism of nucleic acids
synthesis of absorbic acid
What is the relationship between vitamin E and selenium?
interrelationship not known
can be prevented by administering selenium/vitamin E (muscular dystrophies in sheep and cattle)
necrotic liver degeneration in rat and exudative diathesis in chick prevented by either substance
nutritional encephalomalacia in chick/ muscular dystrophy by vitamin E injection, not selenium
What are good sources for vitamin E?
good
wheat germ (part of seed plant—>oil)
green forages
soybean, peanut, cottonseed oils
poor
corn
soybean, peanut, cottonseed meals (oils removed)
What is vitamin K?
necessary for blood clotting
normally enough by microbial synthesis
menadione synthetic (vitamin K3 source) NO LONGER USED
naturally naphthoquinone = K2
menadione = K3
What are the functions of vitamin K?
necessary for formation of prothrombin
blood clotting
also for…
bone formation
circulatory system
What are the deficiency symptoms of vitamin K?
prolonged clotting time
hemorrhage
Problems with vitamin K?
synthesis by microbes even in non-ruminants (if antibiotic used = no vitamin K)
add to non-ruminant diets anyway
beware moldy sweet corn clover poisoning