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A set of flashcards for key terminology and concepts related to the respiratory and digestive systems.
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Respiratory System
System responsible for obtaining oxygen and expelling carbon dioxide, enabling gas exchange, communication, sense of smell, maintaining acid-base balance, and expelling abdominal contents.
Epiglottis
Spoon-shaped flap that seals the glottis when swallowing to prevent food and liquid from entering the trachea.
Alveoli
Thin pouches in the lungs where gas exchange occurs, lined with squamous alveolar cells.
Bronchi
Branches of the trachea that lead to the lungs.
Larynx
Voice box containing vocal cords that vibrate to produce sound.
Mucociliary elevator
Mechanism that moves mucus and debris out of the respiratory tract towards the throat.
Pulmonary ventilation
The process of breathing, including inspiration and expiration.
Chemoreceptors
Receptors that monitor the pH of blood and the levels of carbon dioxide and oxygen.
Glycolysis
Metabolic pathway converting glucose into pyruvate, producing ATP in the process.
Digestion
The breakdown of food into usable forms through mechanical and chemical processes.
Intrinsic factor
Glycoprotein secreted by parietal cells that is essential for the absorption of Vitamin B12.
Cholecystokinin (CCK)
Hormone secreted by the mucosa in response to fat in chyme, stimulating the secretion of pancreatic juices and bile.
Ghrelin
Hormone known as the hunger hormone, secreted by parietal cells in the stomach, stimulating appetite.
Peptide YY
Hormone secreted in the ileum and large intestine that signals satiety.
Leptin
Hormone secreted by adipocytes proportional to fat stores, regulating energy balance.
Acidosis
Condition characterized by a blood pH below 7.35.
Alkalosis
Condition characterized by a blood pH above 7.45.
Insulin
Hormone produced by the pancreas that lowers blood glucose levels and promotes fat deposition.
Vascular supply to lungs
Lungs receive blood from both pulmonary arteries (for gas exchange) and bronchial arteries (for nutrients).
Enzymatic hydrolysis
Process of breaking covalent bonds in food molecules by adding water to form smaller molecules.
Systemic gas exchange
Exchange of gases between the blood and tissues, influenced by metabolic needs.
Metabolism
The set of life-sustaining chemical reactions in organisms, including anabolic and catabolic pathways.