Recording-2025-03-18 Lipids Pt. 2

0.0(0)
studied byStudied by 0 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/21

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

22 Terms

1
New cards

What are triglycerides composed of?

A glycerol backbone and three fatty acids.

2
New cards

What is the role of phospholipids in cell membranes?

They are critical for cell membrane formation.

3
New cards

What is lecithin?

The most common phospholipid used in the production of bile and as an emulsifier in food.

4
New cards

What is the difference between LDL and HDL?

LDL is known as 'bad cholesterol' that can deposit in arteries, while HDL is 'good cholesterol' that helps remove cholesterol from arteries.

5
New cards

How does cholecystokinin (CCK) assist in fat digestion?

CCK stimulates the release of bile from the gallbladder and lipases from the pancreas.

6
New cards

What are the end products of fat digestion in the small intestine?

Monoglycerides, free glycerol, and free fatty acids.

7
New cards

What is a chylomicron?

A fat transporter that carries triglycerides, phospholipids, cholesterol, and protein.

8
New cards

What happens to long chain fatty acids after absorption?

They reform into triglycerides and are packaged into chylomicrons.

9
New cards

What is the primary role of lipoprotein lipase (LPL)?

To pull triglycerides out of chylomicrons and deliver them to cells for energy or storage.

10
New cards

What are the main components of lipoproteins?

Protein, triglycerides, phospholipids, and cholesterol.

11
New cards

What is the significance of VLDL and how does it relate to LDL?

VLDL transports triglycerides created in the liver and can convert to LDL as it loses triglycerides.

12
New cards

What dietary factors can raise LDL cholesterol levels?

High saturated fat intake and trans fat consumption.

13
New cards

What are recommended dietary fat intake percentages?

20 to 35% of total calories, limited saturated and trans fats.

14
New cards

How do HDL levels affect heart health?

Higher HDL levels are associated with reduced risk of cardiovascular disease.

15
New cards

What role do omega-3 fatty acids play in health?

They have anti-inflammatory properties and are important for heart health.

16
New cards

What is the relationship between sugar intake and cholesterol production?

High sugar intake can lead to increased VLDL production, which can raise LDL levels.

17
New cards

What is the Mediterranean diet's impact on heart health?

It encourages monounsaturated fats and omega-3s, contributing to better heart health.

18
New cards

How does the body transport long chain fatty acids after digestion?

Through chylomicrons, which enter the lymphatic system before the bloodstream.

19
New cards

What happens when there is excess cholesterol in the blood?

It can lead to plaque buildup in arteries, increasing the risk of cardiovascular disease.

20
New cards

What are some food sources of cholesterol?

Animal products like eggs, meat, and dairy.

21
New cards

What is the recommended intake for omega-3 and omega-6 fatty acids?

About 1 gram of omega-3 and 12 to 17 grams of omega-6 per day.

22
New cards

How can high LDL cholesterol affect arteries?

It can lead to atherosclerosis, which can eventually cause heart attacks or strokes.