SUBDIVISION OF MICROBIOLOGY

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7 Terms

1
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ACCORDING TO THE TYPE OF MICROORGANISM

  1. Bacteriology

  2. Phycology

  3. Mycology

  4. Protozoology

  5. Virology

  6. Rickettsology

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ACCORDING TO THE HABITAT WHERE MICROORGANISM IS FOUND

  1. Aquatic or freshwater microbiology

  2. Soil microbiology

  3. Marine microbiology

  4. Air microbiology

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ACCORDING TO THE APPLICATION OF KNOWLEDGE

  1. Clinical and Pathogenic microbiology

  2. Agriculture microbiology

  3. Industrial microbiology

  4. Geomicrobiology

  5. Food microbiology

  6. Microbial genetics

  7. Microbial ecology

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GROUPINGS OF MICROORGANISM UNDER WHITTAKER’S: 5 KINGDOM CONCEPT

  1. Monera

  2. Protista

  3. Plantae

  4. Fungi

  5. Animalia

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IMPORTANCE AND SIGNIFICANCE OF MICROBIOLOGY

  • Provide a specific system for the investigation of physiologic, genetic, and biochemical reaction which are the basis of life.

  • Acquire information from microbiology led to greater Advances in the control of many infectious diseases.

  • Important in industrial processes.

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OBJECTIVE OF MICROBIOLOGIST

  • learn to control disease producers

  • to use non-pathogens to advantage

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GROUPINGS OF MICROORGANISM ACCORDING TO HAEKEL’S: 3 KINGDOM CONCEPT

  1. Protista

  2. Plantae

  3. Animalia