Waffle House Menu/Abbreviations

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125 Terms

1

Eggs & Omelets Come with

Grits, toast, and jelly.

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2

Grits with eggs can be subbed with

Oatmeal, Hash Browns, or Tomatoes

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3

Dinners Are

Tbone Dinner, Sirloin Dinner, Pork Chop Dinner, and Chicken Dinner

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4

Dinners come with

Meat, hash Browns, Texas toast, garden salad

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5

Steak & Eggs

Tbone and eggs, Country Ham and eggs, Pork Chop and eggs, chicken and eggs

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6

All of the "Steak and Egg" meals come with

Meat, order eggs, has Browns, toast, and jelly

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7

Plate

Add hashbrowns

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8

Tbone Dinner

TD

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9

Sirloin Dinner

SD

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10

Pork Chop Dinner

PD

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11

Country Ham Dinner

CHD

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12

Chicken Dinner

KD

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13

Meat Lovers Pork Chop Dinner (# is extra meat)

3PD

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14

Country Classic Pork Chop Dinner

GPD

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15

T-bone and Eggs (medium over medium)

Tm/OM

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16

Sirloin and Eggs (medium over medium)

Sm/OM

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17

Pork Chop and Eggs (Over medium)

P/OM

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18

Country Ham and Eggs (Over medium)

CH/OM

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19

Steak and Eggs (medium and scrambled)

Sm/SCR

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20

Chicken and Eggs (Over Medium)

K/OM

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21

Sirloin Sandwhich

S

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22

Texas Chicken Melt

TxKM

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23

Chicken Sandwhich

KS

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24

Texas Patty Melt

TxPM

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25

Texas Cheese teak Melt

TxCS

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26

Pork Chop Sandwhich

P

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27

Deluxe

dx

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28

Plain Omelet

Checkmark

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29

Ham Omelet

H

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30

Ham and Cheese Omelet

HC

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31

Cheeseteak Omelet

CS

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32

Mushroom Omelet

M

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33

Fiesta Omelet

F

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34

Sausage or Bacon Omelet

S/B

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35

Onion

O

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36

Jalapeños

P

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37

Chili

t

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38

Tomato

T

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39

Texas Egg and Cheese Melt

TxECM

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40

Texas Bacon Egg and Cheese Melt

TxBECM

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41

Texas Sausage Egg and Cheese Melt

TxSECM

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42

Texas Ham Egg and Cheese Melt

TxHECM

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43

Texas Cheese teak and Egg Melt

TxCSEM

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44

Ham (Meat)

H

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45

Country Ham (Meat)

CH

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46

Bacon (Meat)

B

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47

Sausage (Meat)

S

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48

Waffle

W

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49

Pecan Waffle

PW

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50

Chocolate Chip Waffle

CW

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51

Peanut Butter Waffle

TW

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52

Double Waffle

WW

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53

Single Over Light

S/OL

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54

Order Over Medium

O/OM

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55

Triple Over Well

T/OW

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56

Four Scrambled

4/SCR

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57

Order Scrambled Cheese (Cheese eggs)

O/SCRC

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58

Bacon Lovers BLT

BBLT

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59

Bacon Egg (sandwhich)

BE

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60

Egg (fried) (sandwhich)

E

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61

Egg (scrambeled) (sandwhich)

SCR

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62

Grilled Ham and Cheese (sandwhich)

GHC

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63

Sausage

S

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64

To order a sausage sandwhich, what must be called

"Pull 1 Sausage for a sandwhich"

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65

Hash brown toppings are called when

At the end of the mark. (Mark bacon quarter cheese deluxe plate scattered covered chunked)

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66

Sausage Egg (sandwhich)

SE

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67

Ham Egg (sandwhich)

HE

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68

Waffle Sandwhich

WS

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69

Texas Sausage Melt

TxSM

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70

Plain hashbrowns

Single Checkmark

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71

Plain Double Hash Browns

Double Checkmark

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72

Scattered

s

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73

Smothered (ss)

Hash Browns with onions

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74

Covered (sc)

Hash Browns with Cheese

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75

Chunked (sh)

Hash Browns with Ham

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76

Diced (sd)

Hash Browns with Tomatoes

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77

Peppered (sp)

Has browns with peppers

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78

Capped (sa)

Hash Browns with mushrooms

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79

Topped (st)

Hash Browns topped with chili
Servers responsibility

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80

Steamed (sm)

Has browns steamed

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81

All the Way (atw)

Hash Browns smothered, covered, chunked, diced, peppered, capped, and topped

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82

With gravy (country)

g

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83

Hot Chocolate

HC

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84

Hot Tea

HT

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85

Tomato Juice

T

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86

Milk

M

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87

Chocolate Milk

M

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88

Iced Tea (sweetened and unsweeted)

IT/UIT

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89

Soft drinks

Ck/DCk/S

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90

Coffee/ Decaf Coffee

C/DC

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91

Minute Maid (O. J.)

O

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92

Minute Maid Lemonade

L

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93

Water

H20

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94

Egg and Cheese Biscuit

ECb

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95

Bacon, Egg and Cheese biscuit

BECb

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96

Sausage Biscuit

Sb

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97

Sausage Egg and Cheese Biscuit

SECb

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98

1 Biscuit and Gravy

bG

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99

2 Biscuit and Gravy

bbG

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100

Jalapeño Biscuit

j

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