Les spécialités régionales françaises

1

French specialty dishes vary in each region, depending on the ingredients available and the influences of other neighboring countries

2

In northern France, les gaufres à la citrouille (pumpkin waffles) are popular

3

It’s inspired by Belgium

4

In eastern France, la quiche lorraine is a classic dish

5

It’s a baked-crust tart filled with bacon, cheese and eggs

6

It is named after the Lorraine region and was originated in Germany

7

In central France, in Burgundy, red wine and beef are well known

8

Le beouf bourguignom is a rich stew that makes use of both of these ingredients

9

Another dish in this region is les escargots à la bourguigonne which is snail with garlic and parsley butter

10

In southern France, la bouillabaisse is a famous dish

11

It’s a seafood stew from Provence and is traditionally served with croûtrons topped with a garlic chili called rouille

12

In western France, Brittany’s popular dish is la crêpe Suzette, which is a pancake served with butter, sugar and orange sauce