Important viruses in foods

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6 Terms

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Plant viruses

Can destroy/reduce food crops

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Animal viruses

Some cause enteric diseases (e.g. Norwalk virus); liver disease (e.g. Hepatitis A)

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Gastroenteritis in children (Rotavirus)

Animal Viruses

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Echo Virus

Enteric Animal Virus

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Polio Virus

Enteric Animal Virus

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Bacterial viruses (bacteriophages)

Can cause failure of some bacterial fermentation