tle q`uiz 1 q4

equipment

refers to appliances that work with the use of electricity.

SMOKE HOUSE

an equipment where meat are fish is cured with smoke.

Freezer and Refrigerator

used in maintaining the freshness of raw materials and in providing an ideal low or ambient temperature for storing processed foods.

Meat Grinder

a machine or equipment used in grinding or mincing (fine chopping) of meat or fish.

Meat slicer

a machine or equipment used in slicing meat or fish and other processed products into smaller pieces

can Sealer

sealed can products

Tools

are hand-held instruments on items that usually include a broad range of products such as kitchen utensils

Utensils

are hand-held implements or instruments used for specific purpose in the kitchen.

Weighing scale

It is used to weight the required quantity of meat, fish or other ingredients. They are typically used to ensure portion uniformity

Measuring spoons

These are in Measuring an amount of an ingredients, either liquid or dry in small quantity.

Measuring cups

these are used to measure the volume of liquid or Bulk solids like flour and sugar.

Food thermometer

It is used to measure the internal temperature of meaty to know how done it is, especially roasts and steaks, and other cooked or processed foods. It is inserted into the center of the meat away from the bone

Refractometer

It measures the dissolved solids content of fruits and vegetables, the sugar concentration of sap and syrup for food

Salinometer

It is used to measure salinity or dissolved salt in water.

Knife

It is used for cutting, dicing, slicing, and chopping meat or fish

Cleaver knife

is used to trim chops, cut through bone and dress

Butcher knife

is used to cut all types of meat

Scissors

is used for cutting and trimming foods such as meat

Descaler or Scaler

is used to remove the scales of the fish

oil drum

it is use as a container to keep salted-fish during the process.

earthen pots

It is used for storing salted products

wooden shovel

It is used for mixing a mixture of a salt and small fish for salting

Wooden salting Vat

It is used as a container for Salting process

Baklad

It is used to dry fish or meat priop to smoking.

Panakip

It is used for covering to make the fish submerged is salt while boiling

Dinarayan

it is a smoking tray that is made of bamboo or wood

Bistay

It is used to collect sundried fish.

Bakol

It is used to transport smoked product like fish or meat.

Panandok

It is a big metal ladle used to scoop up cooked fish from the boiling brine

Chopping board

It is a wooden or plastic hound on which foods (such as fish, meats and vegetables) are cut.