APHUG5 Chart Memorization

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73 Terms

1
Describe the climate of shifting cultivation regions
low-latitude “tropics”, humid, high temperatures, abundant rainfall, tropical rainforests
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2
Provide examples of regions in which shifting cultivation is practiced
Amazon, sub-Saharan Africa, \n Indonesian islands, inland SE Asia
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3
How much of the world’s land and population participates in shifting cultivation?
25% world land area, 5% of population involved in production
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4
How is land cleared in shifting cultivation?
“slash and burn” cutting and crop rotational practices
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5
Consequences of shifting cultivation
No new plant growth, quick fertility loss, leaching from constant rainfall
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6
What crops are produced by shifting cultivation?
It varies by region
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7
What are the effect of modernization on shifting cultivation?
Declining land area for farming, more commercial agriculture than other things, destruction of rainforests,
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8
swidden, milpa, lading
terms for an area cleaed for planting
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9
Where is pastoral nomadism practiced?
North Africa, SW Asia, Central Asia, W. China, \n Mongolia
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10
What climate is typically seen in areas where pastoral nomadism is practiced?
arid, semi-arid regions, marginal (unused) regions
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11
Is the movement involved in pastoral nomadism random?
Noo- based on territoriality
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12
True or false: nomadism is a misnomer
True; migration is routine and based on knowledge of the land,
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13
Transhumance
transitioning from one latitude to another to allow for more grazing opportunities
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14
In pastoral nomadism, herders obtain grain from sedentary \n farmers in exchange for
land or supplies
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15
What is cultivated through pastoral nomadism?
animals depend on region (camels in the Sahara, yaks in the \n Himalayas, cattle in Kenya)
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16
What are the effects of modernization upon pastoral nomadism?
nomads no longer serve roles as messengers and informants, government has taken large portions of land for recreational use
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17
are the animals involved in pastoral nomadism typically eaten?
No; they are a source of power and wealth
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18
What are the two types of intensive subsistence farming?
rice, non-rice
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19
What type of climate is needed for intensive, subsistence rice farming?
rainy, subtropical
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20
What type of climate is needed for intensive, subsistence (not-rice) farming?
harsh and dry
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21
Where is subsistence, intensive rice farming found?
SE China, Philippines, Coastal \n India, Ganges River Valley
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22
Where is subsistence, intensive not-rice farming found?
North China, inland SE Asia, \n Andes mountains, Central America, Fertile \n Crescent/Turkey, East/Central Africa
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23
Where is intensive, subsistence farming found?
areas with high populations and agricultural densities, areas with little mechanization
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24
Describe the labor force in subsistence, intensive farming
many farmers, small plots, little land is wasted, little grazing
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25
Other than rice, what kinds of crops does intensive, subsistence farming produce?
wheat, barley, millet, corn, soybeans
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26
Effects of modernization on intensive subsistence farming
increased use of fertilizers, mechanization, western farming techniques, more debt to suppliers
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27
what is used to grow rice?
swadahs or rice paddies, which are flooded, flat land, teraced hillsides, crop rotation
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28
How does crop rotation help the soil?
It deters exhaustion
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29
Plantation farming climate
depeends based on luxury crops
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30
Where is plantation farming found?
Central America, Colombia, Guianas, coastal \n Brazil, Mississippi delta, Kenya, Java, Eastern \n Madagascar, Sri Lanka, NE Australia
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31
What kind of land is used for plantation farming?
large estates, sparsely populated, owned by MDC corporations, LDC
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32
Describe the people involved in plantation farming?
LDC populations, many children, males are absent from family life, men engage in risky situations
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33
Crops produced by plantation farming
cash/luxury crops, coffee, tea, rubber, tobacco, sugarcane, \n cotton
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34
Effects of modernization on plantation farming:
switching to cash crops decreases food supply in LDC’s, native growers earn minimum cash
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35
What is special about plantation farming?
It’s the only type of commercial farming found in LDC’s
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36
Where is dairy farming found?
In the milk shed- closest ring outside urban center, northern part of midlatitudes, close proximity to stores due to high perishability
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37
In what parts of the world can one see dairy farming?
Europe = NW, Alps, USA = NE, Great Lakes, Upper \n Midwest, Pacific NW. SW Australia
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38
Decribe the labor involved in dairy farming…
labor-intensive due to need for constant attention
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39
Describe the primary complication with dairy farming
Finding feed during the winter
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40
Products produced by dairy farming
dairy products
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41
Effects of modernization on dairy farming
milkshed expansion due to refrigeration and preservatives, now produced in LDC’s primarily
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42
Where is mixed crop and livestock found?
US between Appalachians and just west of Mississippi River \n (Iowa = center of the “Corn Belt”), North European Plain (between France and Russia), Japan, Transvaal in South Africa
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43
What is farmer is Dutch?
Boer
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44
What is most of the land involved in mixed crop and livestock devoted to?
feed growth, and is fertilized by livestock manure
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45
What are the main crops in mixed crop and livestock?
corn and soybeans
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46
The effects of modernization of mixed crop and livestock
crop rotation is used, less fields less sallow
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47
Where does most of the profit for mixed crop and livestock come from?
livestock sales
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48
Where is grain farming conducted?
areas too dry for other productions, milder winters,
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49
Where around the world is grain farming found?
N. America = Winter-wheat belt, KS, CO, OK, Dakotas, Montana, Saskatchewan, Pampas (SE South America in Argentina, Uruguay, Brazil), Ukraine, Russia steppe, Australia
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50
Describe the grain farmng process
heavily mechanized, extensive land use, large farms
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51
Descrie the grain farming labor force
not uniform, farmer may split year between farms in two \n different belts.
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52
What crops are produced through grain farming?
wheat is world’s leading export, 1/2 comes from US and Canada
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53
Effects of modernization on grain farming
crops now sold to manufacturers in MDC’s, US is the largest commercial producer of grains, now for human consumption rather than animal
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54
LCDS
crop is directly consumed (subsistence wet rice not dominant)
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55
Where is livestock ranching found?
Western US, Mexico, Australia
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56
Ranching conflict with sedentary farmers:
Range wars, force ranchers into marginal MDC environments,
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57
ranching in Australia, NZ (sheep), Europe, (Spain/Portugal), Pampas (Argentina, Uruguay and Brazil)
follows similar pattern of isolation and \n decline due to competition for land with sedentary \n farming
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58
Land involved in livestock ranching
Extensive in MDC’s, done in specialized parts, land area increased due to irrigation, lowering land costs and increasing farmer profit
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59
What is produced through livestock ranching?
cattle and beef
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60
Effects of modernization on livestock ranching
Cattle sent to fattening farms, CAFO’s, often located around highways and railroads, processing is no longer a independent process
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61
CAFO’s:
concentrated animal feeding operation
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62
What kind of land is involved in mediterranean farming?
typically on the western coast of land masses, particular climate, sea air, limited moisture, hilly terain
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63
Where is meditteranean farming found?
Mediterranean coast, Southern California, Chile, \n South Africa and SW Australia
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64
What kind of land is involved in mediterranean farming?
Dry and requiring massive irrigation,
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65
What is a majority of mediterranean products devoted to?
Human consumption
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66
What is produced through mediterranean agriculture?
olives, grapes, wheat, citrus fruit, tree nuts, desiduous fruit
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67
How has modernization had an effect on mediterannean agriculture?
Loss of land due to competition with other types of agriculture
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68
Horticulture
the growing of fruits, vegetables and flowers
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69
Where is commercial gardening and fruit farming primarily found?
SE USA, areas with long growing seasons with \n access to large markets of east coast
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70
Describe the labor force involved in commercial gardening and fruit farming production
Often undocumented workers due to the possibility of cheap labor, lots of mechanization use
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71
What is produced through commercial gardening and fruit farming?
fresh produce for farmers markets, Apples, asparagus, cherries, lettuce, mushrooms, tomatoes, some fresh some \n canned
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72
Effects of modernization on commercial gardening and fruit farming:
Has spread to NE due to decline in dairy farming, has become a trend amongst the wealthier population
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73
truck farming
another name for commercial gardening and fruit farming, as fresh produce is typically transported by way of truck
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