APHUG5 Chart Memorization

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Describe the climate of shifting cultivation regions

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1

Describe the climate of shifting cultivation regions

low-latitude “tropics”, humid, high temperatures, abundant rainfall, tropical rainforests

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2

Provide examples of regions in which shifting cultivation is practiced

Amazon, sub-Saharan Africa, \n Indonesian islands, inland SE Asia

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3

How much of the world’s land and population participates in shifting cultivation?

25% world land area, 5% of population involved in production

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4

How is land cleared in shifting cultivation?

“slash and burn” cutting and crop rotational practices

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5

Consequences of shifting cultivation

No new plant growth, quick fertility loss, leaching from constant rainfall

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6

What crops are produced by shifting cultivation?

It varies by region

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7

What are the effect of modernization on shifting cultivation?

Declining land area for farming, more commercial agriculture than other things, destruction of rainforests,

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8

swidden, milpa, lading

terms for an area cleaed for planting

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9

Where is pastoral nomadism practiced?

North Africa, SW Asia, Central Asia, W. China, \n Mongolia

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10

What climate is typically seen in areas where pastoral nomadism is practiced?

arid, semi-arid regions, marginal (unused) regions

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11

Is the movement involved in pastoral nomadism random?

Noo- based on territoriality

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12

True or false: nomadism is a misnomer

True; migration is routine and based on knowledge of the land,

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13

Transhumance

transitioning from one latitude to another to allow for more grazing opportunities

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14

In pastoral nomadism, herders obtain grain from sedentary \n farmers in exchange for

land or supplies

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15

What is cultivated through pastoral nomadism?

animals depend on region (camels in the Sahara, yaks in the \n Himalayas, cattle in Kenya)

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16

What are the effects of modernization upon pastoral nomadism?

nomads no longer serve roles as messengers and informants, government has taken large portions of land for recreational use

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17

are the animals involved in pastoral nomadism typically eaten?

No; they are a source of power and wealth

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18

What are the two types of intensive subsistence farming?

rice, non-rice

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19

What type of climate is needed for intensive, subsistence rice farming?

rainy, subtropical

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20

What type of climate is needed for intensive, subsistence (not-rice) farming?

harsh and dry

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21

Where is subsistence, intensive rice farming found?

SE China, Philippines, Coastal \n India, Ganges River Valley

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22

Where is subsistence, intensive not-rice farming found?

North China, inland SE Asia, \n Andes mountains, Central America, Fertile \n Crescent/Turkey, East/Central Africa

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23

Where is intensive, subsistence farming found?

areas with high populations and agricultural densities, areas with little mechanization

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24

Describe the labor force in subsistence, intensive farming

many farmers, small plots, little land is wasted, little grazing

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25

Other than rice, what kinds of crops does intensive, subsistence farming produce?

wheat, barley, millet, corn, soybeans

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26

Effects of modernization on intensive subsistence farming

increased use of fertilizers, mechanization, western farming techniques, more debt to suppliers

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27

what is used to grow rice?

swadahs or rice paddies, which are flooded, flat land, teraced hillsides, crop rotation

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28

How does crop rotation help the soil?

It deters exhaustion

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29

Plantation farming climate

depeends based on luxury crops

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30

Where is plantation farming found?

Central America, Colombia, Guianas, coastal \n Brazil, Mississippi delta, Kenya, Java, Eastern \n Madagascar, Sri Lanka, NE Australia

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31

What kind of land is used for plantation farming?

large estates, sparsely populated, owned by MDC corporations, LDC

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32

Describe the people involved in plantation farming?

LDC populations, many children, males are absent from family life, men engage in risky situations

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33

Crops produced by plantation farming

cash/luxury crops, coffee, tea, rubber, tobacco, sugarcane, \n cotton

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34

Effects of modernization on plantation farming:

switching to cash crops decreases food supply in LDC’s, native growers earn minimum cash

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35

What is special about plantation farming?

It’s the only type of commercial farming found in LDC’s

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36

Where is dairy farming found?

In the milk shed- closest ring outside urban center, northern part of midlatitudes, close proximity to stores due to high perishability

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37

In what parts of the world can one see dairy farming?

Europe = NW, Alps, USA = NE, Great Lakes, Upper \n Midwest, Pacific NW. SW Australia

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38

Decribe the labor involved in dairy farming…

labor-intensive due to need for constant attention

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39

Describe the primary complication with dairy farming

Finding feed during the winter

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40

Products produced by dairy farming

dairy products

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41

Effects of modernization on dairy farming

milkshed expansion due to refrigeration and preservatives, now produced in LDC’s primarily

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42

Where is mixed crop and livestock found?

US between Appalachians and just west of Mississippi River \n (Iowa = center of the “Corn Belt”), North European Plain (between France and Russia), Japan, Transvaal in South Africa

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43

What is farmer is Dutch?

Boer

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44

What is most of the land involved in mixed crop and livestock devoted to?

feed growth, and is fertilized by livestock manure

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45

What are the main crops in mixed crop and livestock?

corn and soybeans

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46

The effects of modernization of mixed crop and livestock

crop rotation is used, less fields less sallow

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47

Where does most of the profit for mixed crop and livestock come from?

livestock sales

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48

Where is grain farming conducted?

areas too dry for other productions, milder winters,

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49

Where around the world is grain farming found?

N. America = Winter-wheat belt, KS, CO, OK, Dakotas, Montana, Saskatchewan, Pampas (SE South America in Argentina, Uruguay, Brazil), Ukraine, Russia steppe, Australia

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50

Describe the grain farmng process

heavily mechanized, extensive land use, large farms

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51

Descrie the grain farming labor force

not uniform, farmer may split year between farms in two \n different belts.

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52

What crops are produced through grain farming?

wheat is world’s leading export, 1/2 comes from US and Canada

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53

Effects of modernization on grain farming

crops now sold to manufacturers in MDC’s, US is the largest commercial producer of grains, now for human consumption rather than animal

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54

LCDS

crop is directly consumed (subsistence wet rice not dominant)

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55

Where is livestock ranching found?

Western US, Mexico, Australia

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56

Ranching conflict with sedentary farmers:

Range wars, force ranchers into marginal MDC environments,

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57

ranching in Australia, NZ (sheep), Europe, (Spain/Portugal), Pampas (Argentina, Uruguay and Brazil)

follows similar pattern of isolation and \n decline due to competition for land with sedentary \n farming

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58

Land involved in livestock ranching

Extensive in MDC’s, done in specialized parts, land area increased due to irrigation, lowering land costs and increasing farmer profit

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59

What is produced through livestock ranching?

cattle and beef

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60

Effects of modernization on livestock ranching

Cattle sent to fattening farms, CAFO’s, often located around highways and railroads, processing is no longer a independent process

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61

CAFO’s:

concentrated animal feeding operation

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62

What kind of land is involved in mediterranean farming?

typically on the western coast of land masses, particular climate, sea air, limited moisture, hilly terain

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63

Where is meditteranean farming found?

Mediterranean coast, Southern California, Chile, \n South Africa and SW Australia

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64

What kind of land is involved in mediterranean farming?

Dry and requiring massive irrigation,

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65

What is a majority of mediterranean products devoted to?

Human consumption

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66

What is produced through mediterranean agriculture?

olives, grapes, wheat, citrus fruit, tree nuts, desiduous fruit

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67

How has modernization had an effect on mediterannean agriculture?

Loss of land due to competition with other types of agriculture

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68

Horticulture

the growing of fruits, vegetables and flowers

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69

Where is commercial gardening and fruit farming primarily found?

SE USA, areas with long growing seasons with \n access to large markets of east coast

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70

Describe the labor force involved in commercial gardening and fruit farming production

Often undocumented workers due to the possibility of cheap labor, lots of mechanization use

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71

What is produced through commercial gardening and fruit farming?

fresh produce for farmers markets, Apples, asparagus, cherries, lettuce, mushrooms, tomatoes, some fresh some \n canned

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72

Effects of modernization on commercial gardening and fruit farming:

Has spread to NE due to decline in dairy farming, has become a trend amongst the wealthier population

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73

truck farming

another name for commercial gardening and fruit farming, as fresh produce is typically transported by way of truck

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