5.4: Impact of Agriculture

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10 Terms

1

Monocropping

Growing one single species of crop, such as corn, wheat, or soy.

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2

Negatives of Monocropping

Decreases biodiversity, increases soil erosion, and decreases habitat diversity.

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3

Tilling

The agricultural practice of mixing and breaking up soil to facilitate planting.

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4

Negatives of Tilling

Increases soil erosion, leads to loss of organic matter and topsoil nutrients, and increases particulate matter in the air.

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5

Slash and Burn

A method of agriculture that involves cutting down vegetation and burning it to clear land and return nutrients to the soil.

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6

Negatives of Slash and Burn

Leads to deforestation, loss of habitat and biodiversity, releases greenhouse gases, and lowers albedo.

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7

Synthetic (inorganic) Fertilizer

Fertilizers that do not return organic matter to the soil.

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8

Negatives of Synthetic Fertilizer

Does not enhance soil water holding capacity, leaches into groundwater, and can cause eutrophication of surface waters.

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9

Eutrophication

Excess nutrients in water bodies that lead to algal blooms and depletion of oxygen.

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10

Leaching

The process by which water carries excess nutrients like nitrates and phosphates into groundwater or surface water.

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