Reunion Kitchen & Drink Menu Vocabulary

Vocabulary flashcards summarizing key menu items, ingredients, and specialty beverages from Reunion Kitchen & Drink for study and review.

Texas Grilled Cheese

Kids’ entrée featuring American cheese served with salt & pepper shoestring fries.

Cheesy Shell Pasta

Kids’ pasta in a super-creamy cheese sauce, served with garlic toast.

Teriyaki Chicken Bowl

Kids’ brown-rice bowl with broccoli, carrots, and teriyaki-glazed chicken.

Ranch Chicken Salad

Kids’ salad with cheddar, bacon, and croutons tossed in ranch dressing.

World’s Best Kid Burger

Kids’ burger with American cheese, pickles, and shoestring fries.

Winner Winner Chicken Dinner

Kids’ crispy chicken with mashed potatoes, gravy, and peas & carrots.

Barbecued Steak with Tots

Kids’ grilled & sliced steak served with tater tots and broccoli.

Crispy Fish & Chips (Kids)

Alaskan cod with shoestring fries, tartar sauce, and ranch slaw.

Hawaiian Punch (Can)

Fruit-flavored canned beverage offered on the kids’ menu.

Frostie Blue Cream Soda

Retro blue cream soda available as a kids’ beverage.

Fitz’s Root Beer Float

Draft Fitz’s root beer topped with vanilla ice cream.

Arnold Palmer

Half lemonade, half iced tea; listed under kids’ beverages.

Warm Butter Cake

House-secret butter cake topped with vanilla-bean ice cream, raspberry purée, and whipped cream.

Bob’s Hot Fudge Cake

Iced devil’s-food cake with vanilla ice cream, hot fudge, whipped cream, and a jubilee cherry.

Carrot Cake

Spiced cake with walnuts, pineapple, coconut, and cream-cheese frosting.

Lemon Bar Brûlée

Warm lemon bars with a brûléed crust and powdered sugar.

Whiskey Bread Pudding

Bread pudding with whiskey caramel sauce, vanilla ice cream, and whipped cream.

Chocolate Cake

Iced devil’s-food cake drizzled with caramel; à la mode option available.

Mini Hot Fudge Sundae

Vanilla-bean ice cream with hot fudge, whipped cream, and peanuts.

Epic Coffee

Hot coffee cocktail with vanilla vodka, Baileys, white-chocolate liqueur, and Kahlúa whipped cream.

Espresso Martini

Vanilla vodka, Kahlúa, and fresh espresso shaken into a chilled martini.

Whipped Chocolatini

Vanilla vodka, white-chocolate liqueur, Tuaca, and chocolate garnish.

Taylor Fladgate Tawny Port

Premium tawny port offered as a dessert wine.

Brussels Sprouts (Happy Hour)

Crispy sprouts offered at happy hour pricing.

Half Wings (5)

Five chicken wings available during happy hour.

Deviled Eggs (Happy Hour)

House deviled eggs served as a happy-hour snack.

Bleu Cheese Sliders

Mini beef sliders topped with bleu cheese, offered during happy hour.

Miso Garlic Noodles

Chow mein noodles tossed in miso glaze and garlic butter with black sesame.

Mini Charcuterie

Small assortment of cured meats and cheeses served at happy hour.

Mini Poke Tacos

Bite-size tacos filled with ahi poke, available on the happy-hour menu.

Crispy Calamari (Happy Hour)

Flash-fried calamari rings served as a small plate.

Appetizer Sampler

Happy-hour trio: Asian crispy ribs, Parmesan bruschetta, and bacon-wrapped jalapeños.

Blackberry Breeze

Cocktail of Skyy vodka, St-Germain, fresh blackberries, agave, lime, and soda.

Hibiscus Margarita

Tequila infused with hibiscus, hibiscus syrup, fresh lime, and Tajín rim.

Vanilla Old Fashioned

Whiskey old fashioned accented with vanilla; offered at happy hour.

Reunion Draft Blonde

House-brewed blonde ale available on draft and during happy hour.

Josh Chardonnay (HH)

California chardonnay poured by the glass at reduced happy-hour price.

Charcuterie Board

Large board with assorted cured meats, cheeses, olives, wild honeycomb, seasonal fruit, and grilled baguette.

Loaded Deviled Eggs

House deviled eggs topped with sweet & spicy sauce, crisp bacon, and green onion.

Coconut Shrimp

Crispy coconut-breaded shrimp with Thai peanut slaw and sweet & spicy chili sauce.

Asian Crispy Ribs

Baby-back ribs glazed with sweet & spicy chili sauce and served with Thai peanut slaw.

Portobello Lettuce Wraps

Ginger-sesame sautéed portobello mix served in lettuce cups with peanuts and veggies.

Crispy Asparagus Spears

Parmesan-crusted fried asparagus served with buttermilk ranch.

Avocado Wontons

Wonton cups filled with watermelon-avocado mix, radish, and citrus dressing.

Bacon-Wrapped Jalapeños

Jalapeños stuffed with cream cheese, wrapped in bacon, served with raspberry jam.

Grilled Artichoke

Charred artichoke with tomato relish, Parmesan, lemon, and garlic aioli.

Ahi Poke Stack

Layered ahi tuna, avocado, mango relish, sriracha cream, and soy-ginger sauce.

House Spinach Dip

Creamy spinach-artichoke-jalapeño dip served with Parmesan bread.

Reunion Spicy Wings

Choice of classic buffalo or sweet & spicy chili wings; double order available.

Short Rib Sliders

Mini brioche sliders with braised short rib, crispy onions, and horseradish cream.

Fresh Baked Soft Pretzel

Giant warm pretzel with spicy mustard, jalapeño cheese sauce, and kosher salt.

Soup Calendar – French Onion (Daily)

Classic caramelized-onion soup available every day.

Soup Calendar – Pozole Rojo

Sunday soup featuring red hominy stew with pork.

Soup Calendar – Boston Clam Chowder

Friday’s creamy New England-style clam chowder.

Double Oklahoma Smash Burger

Two 4-oz prime patties, thick American cheese, French-style grilled onions, mustard, mayo, pickles, lettuce on a rustic potato bun.

Jalapeño Burger

Beef patty with jalapeño cheese sauce, fire-grilled jalapeños, chipotle aioli, pepper jack, tomato, lettuce, pickle on brioche.

OC Sourdough Burger

Burger with Swiss, tomato, lettuce, pickle, 1000-island on Parmesan-grilled sourdough.

Crunchy Chicken Sandwich

Grilled or fried chicken breast with bacon, cheddar, avocado, garlic mayo, and crumbled potato chips on a French roll.

Honey Chicken Brie Sandwich

Grilled chicken, Brie, honey, watercress, tomato, red onion, and garlic mayo.

Pulled Pork Sandwich

Slow-roasted pork with tangy BBQ sauce, chipotle aioli, and chipotle slaw on brioche.

Blackened Halibut Sandwich

Center-cut halibut with cabbage slaw, tomato, watercress, crispy onion, and tartar on brioche.

Prime Rib Dip

Hand-sliced prime rib on French roll with horseradish aioli and au jus; limited daily supply.

Poke Bowl

Ahi tuna over yakisoba noodles or brown rice with cucumber slaw, mango relish, crispy kale, veggies, avocado, fried wontons, and sesame dressing.

Thai Chicken & Noodle Salad

Salad of chicken, mango, peanuts, avocado, jicama, roasted peppers, noodles, and Thai peanut dressing.

Barbecued Chicken Cobb

Cobb salad with BBQ chicken, avocado, bacon, tomato, egg, bleu cheese, crispy onions, and chipotle ranch.

Salmon Citrus Salad

Seared salmon with marmalade glaze, grapefruit segments, feta, roasted peppers, and citrus dressing.

Charred Romaine Stack

Grilled romaine layered with tomato, garlic, fried capers, basil, Parmesan, crouton dust, and creamy Caesar.

Blackened Ahi Salad

Rare blackened ahi with cucumber, avocado, carrots, peppers, wasabi vinaigrette, and wasabi aioli.

Rosemary’s Chicken & Biscuits

Hand-battered fried chicken with mashed potatoes, sausage gravy, honey-butter biscuit, and roasted veggies.

Seafood Cioppino

Tomato-wine seafood stew with shrimp, scallops, mussels, clams, and salmon.

Slow-Braised Short Ribs

Beef short ribs in rich demi-glace with horseradish cream, mashed potatoes, veggies, and firestick onions.

Pan-Roasted Salmon

Salmon with whole-grain mustard cream, capers, brown rice, and roasted vegetables.

Nashville Hot Chicken Entrée

Spicy fried chicken thighs in hot-honey Nashville sauce with mac & cheese, green beans, and biscuit.

Tequila Lime Shrimp

Mexican white shrimp sautéed with mezcal, lime, jalapeños, garlic-cilantro cream, over poblano rice with tortillas.

Beer-Battered Fish & Chips

Alaskan cod dipped in house blonde batter with Thai peanut slaw, shoestring fries, and tartar sauce.

Dad’s Ribeye

16-oz Angus ribeye with cheddar-jalapeño scalloped potatoes and asparagus (market price).

Reunion House IPA

Signature in-house India Pale Ale on draft.

Anderson Valley Boont Amber

Craft amber ale from Anderson Valley Brewing Co.

Bavik Pilsner

Classic Belgian pilsner served on draft.

Gimme Butterflies

Vodka lemonade colored with butterfly-pea tea, garnished with mint and edible flowers.

Smoked Pineapple

Cocktail blending tequila, mezcal, agave, lime, and smoked pineapple juice.

Tequila Mockingbird

Herradura Silver tequila with agave, mint, watermelon, blueberry, and lime.

Peach Bourbon Smash

Bulleit bourbon muddled with fresh peaches, simple syrup, and lemon.

Dirty Goose Martini

Grey Goose vodka martini with olive juice and fried bleu-cheese-stuffed olives.

PB&J Old Fashioned

Old fashioned made with peanut-butter-infused whiskey and strawberry syrup.

Hibiscus Spritz (Zero Proof)

Non-alcoholic blend of hibiscus syrup, cranberry, lemonade, and club soda.

Cucumber Basil Mockarita

Zero-proof tequila cocktail with cucumber, basil, lime, and agave.

Blueberry Z&T

Zero-proof gin with blueberries, blackberry purée, lemon, and lemon tonic.

Split Plate Charge

$10.95 fee for sharing an entrée on two plates.