Food + Nutrition

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45 Terms

1
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What do biomolecules provide for the human body?

Building blocks for growth, repair, and energy.

2
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From where do humans obtain biomolecules?

From their diet.

3
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What is a balanced diet important for?

It provides people with biomolecules, minerals, and water.

4
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What type of energy supply does starch provide?

Slow supply of energy.

5
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List three sources of starch.

Potatoes, bread, pasta, and rice.

6
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What type of energy supply do sugars provide?

Fast supply of energy.

7
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What are three sources of sugar?

Fruit and sweets.

8
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What does fibre help prevent?

Constipation.

9
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Name three sources of fibre.

Whole wheat bread, fruit, vegetables, and cereals.

10
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What is the primary function of protein in the body?

Growth and repair of cells, makes muscle, hair, and enzymes.

11
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What are two sources of protein?

Lean meat, fish, pulses, and dairy.

12
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What is the function of fats in the body?

Provide a store of energy and insulate and protect internal organs.

13
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Name three sources of fats.

Meat, dairy, and chocolate.

14
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What is the role of Vitamin C?

Healthy teeth, gums, joints, and immune system.

15
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What are two sources of Vitamin C?

Fresh fruit and vegetables.

16
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What is the role of Vitamin D?

Strong bones.

17
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What is a source of Vitamin D?

Dairy.

18
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What does iron build in the body?

Biomolecules, such as hemoglobin in red blood cells.

19
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What are two sources of iron?

Meat and fresh fruit and vegetables.

20
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What does calcium assist with?

Chemical reactions in cells.

21
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Where can you find calcium?

Dairy.

22
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What are the functions of water in the body?

Acts as a solvent, transports materials in blood, removes waste, regulates temperature.

23
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Where can you find water?

Water, liquids, fruit, and vegetables.

24
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How many portions of fruits and vegetables should one eat daily according to the food pyramid?

5-7 portions per day.

25
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How many portions of carbohydrates should one consume daily?

3-5 portions per day.

26
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What should be the daily intake of dairy according to the food pyramid?

3 portions per day.

27
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How many portions of protein should be eaten daily?

2 portions per day.

28
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What is the daily recommendation for fats intake?

Small amounts daily.

29
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How often should high sugar and salt foods be consumed?

Not every day.

30
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What factor affects diet related to growth?

Age.

31
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How does sex affect dietary needs?

Males generally need more than females.

32
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Name a factor related to genetics that can affect diet.

Physically larger and taller people may need more.

33
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How does illness affect appetite?

When people are ill, they may lose their appetite.

34
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What dietary need is influenced by physical activity?

More physically active people need to eat more.

35
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What is the unit for measuring energy in food?

Joules (J).

36
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What is food measured in when considering energy content?

Kilojoules (KJ).

37
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What happens if a person consumes more energy than needed?

It is stored as fat.

38
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What can excess fat lead to?

High blood pressure, increasing the chance of stroke or heart disease.

39
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What is the chemical used to test for starch?

Iodine.

40
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What color indicates the presence of starch when tested?

Black/blue.

41
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How do you test for protein?

Use biuret reagent.

42
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What color indicates the presence of protein?

Purple.

43
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What material is used to test for fat?

Brown paper.

44
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What indicates fat is present on brown paper?

Translucent spot.

45
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How do you test for fat in a food sample?

Place a sample on paper and hold it up to the window.