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A comprehensive set of vocabulary flashcards covering key concepts from the notes.
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Consumer good
The physical and tangible goods sold to the general public, including durable and non-durable items.
Consumer services
Non-tangible products sold to the general public, such as hotel accommodation, insurance, and train journeys.
Capital goods
Physical goods used by the industry to aid in production, e.g., machines and commercial vehicles.
Creating value
Increasing the difference between the cost of purchased materials and the price the finished goods are sold for.
Added value
Difference between the costs of purchased materials and the price the finished goods are sold for.
Opportunity cost
The benefit of the next most desired option that is given up.
Entrepreneur
Someone who takes the financial risk of starting and managing a new venture.
Social enterprise
A business with mainly social objectives that reinvests profits into benefiting society.
Triple bottom line
The three objectives of social enterprises: economic, social and environmental.
Primary sector
Firms that extract natural resources (farming, fishing, oil, etc.).
Secondary sector
Firms that manufacture and process products from natural resources.
Tertiary sector
Firms that provide services to consumers and other businesses.
Public sector
Organizations accountable to and controlled by the government.
Private sector
Businesses owned and controlled by individuals or groups.
Mixed economy
Economic resources are owned and controlled by both private and public sectors.
Free-market economy
Resources are owned largely by the private sector with little state intervention.
Command economy
Economic resources are owned, planned and controlled by the state.
Sole trader
One person provides the permanent finance and has full control and keeps all profits.
Partnership
Two or more people carry on a business together with shared capital and usually shared responsibilities.
Limited liability
Shareholders’ potential loss is limited to the amount invested, not their personal wealth.
Private limited company
A small to medium-sized business owned by shareholders (often family) that cannot sell shares to the public.
Share
A certificate confirming part ownership of a company and entitling dividends and rights.
Shareholder
An owner of shares in a limited company.
Public limited company
Can sell shares to the general public; share prices quoted on a stock exchange.
Memorandum of association
Document stating company name, registered office, authorised share capital and declared aims.
Articles of association
Document detailing internal rules, directors, and meeting procedures.
Franchise
A business that uses the name, logo and trading systems of an existing successful business.
Joint venture
Two or more businesses collaborate on a project and create a separate business division.
Holding company
Owns and controls a number of separate businesses but does not unite them into one company.
Public corporation
State-owned business enterprise, also known as nationalised industry.
Revenue
Total value of sales made by a business in a given time period.
Capital employed
Total value of all long-term finance invested in the business.
Market capitalisation
Total value of a company’s issued shares.
Market share
Sales of the business as a proportion of total market sales.
Internal growth
Expansion through opening new branches, shops or factories (organic growth).
Mission statement
Statement of the business’s core aims to motivate employees and interest outsiders.
Corporate social responsibility
Business considers society’s interests in decisions beyond legal obligations.
Management by objectives
Coordinating by dividing aims into specific targets for departments and individuals.
Ethical code
A company’s rules and guidelines on staff behaviour to be followed.
Stakeholders
People or groups affected by the organization’s actions and who have an interest.
Shareholder concept
View that managers have responsibilities to a broad range of groups, not just shareholders.
Manager
Person responsible for setting objectives, organizing resources and motivating staff.
Leadership
Art of motivating a group toward achieving common objectives.
Autocratic leadership
Leadership style with centralized decision-making.
Democratic leadership
Leadership style that promotes active participation of workers in decisions.
Paternalistic leadership
Manager acts in the best interest of workers, claiming to know what’s best.
Laissez-faire leadership
Hands-off leadership; workers have significant decision-making power.
Informal leader
A person with influence but no formal authority.
Emotional intelligence
Ability to understand one’s own and others’ emotions to improve performance.
Motivation
Internal and external factors that stimulate actions toward goals.
Self-actualisation
Sense of fulfilment from learning and achieving personal development.
Motivators
Job factors (e.g., achievement, recognition) that increase satisfaction.
Hygiene factor
Job factors (e.g., pay, conditions) that can cause dissatisfaction if absent.
Job enrichment
Increasing the scope of a job by giving more challenging tasks.
Time-based wage rate
Pay for each period of time worked (e.g., hourly).
Piece rate
Pay for each unit produced.
Salary
Annual income, usually paid monthly.
Commission
Pay to a salesperson for each sale made.
Bonus
Additional pay beyond contracted wage or salary.
Profit sharing
Bonus based on profits, typically a proportion of salary.
Performance related pay
Bonus for above-average work performance.
Fringe benefits
Benefits offered in addition to pay (e.g., company car, private health).
Job rotation
Increasing flexibility by switching between jobs.
Job enlargement
Broadening the scope of a job with more tasks.
Job redesign
Altering a job, often with employee input, to make it more engaging.
Quality circles
Volunteer groups of workers who meet to discuss problems and improvements.
Worker participation
Workers are encouraged to take part in decision-making.
Team working
Production organized in teams to complete whole units of work.
HRM
Strategic management of an organization’s workforce for competitive advantage.
Recruitment
Process of identifying a need, defining the job and attracting candidates.
Selection
Steps to interview, test and screen candidates for the job.
Job description
Detailed list of key tasks and responsibilities of the job.
Person specification
Qualities, skills and qualifications needed for the job.
Employment contract
Legal document outlining terms and conditions of employment.
Labour turnover
Rate at which employees leave an organization.
Training
Work-related education to increase workforce skills.
Induction training
Introductory training for new recruits on systems and site layout.
On-the-job training
Training while at work, learning by doing.
Off-the-job training
Training away from work, e.g., college courses.
Employee appraisal
Assessment of an employee’s effectiveness against objectives.
Dismissal
Being dismissed due to incompetence or misconduct.
Unfair dismissal
Ending employment for a reason the law considers unfair.
Redundancy
Job no longer required; employee is displaced through no fault of their own.
Work-life balance
Balancing work demands with personal life and interests.
Equality policy
Practices ensuring fair treatment and equal opportunities.
Diversity policy
Policies to create a mixed workforce and value diversity.
Marketing
Management task linking business to customers to meet needs profitably.
Marketing objectives
Goals set for the marketing department to help overall aims.
Marketing strategy
Long-term plan for achieving marketing objectives.
Market orientation
Outward-looking approach basing decisions on market research.
Asset-led marketing
Strategy based on the firm’s existing strengths and assets.
Product orientation
Inward-looking approach focusing on products that can be produced.
Social marketing
Marketing considering the effects on society and public interests.
Demand
Quantity of a product that consumers are willing and able to buy.
Supply
Quantity of a product firms are prepared to offer at a price.
Equilibrium price
Market price where supply equals demand.
Market size
Total level of sales of all producers in a market.
Market growth
Percentage change in the total size of a market over time.
Market research
Process of collecting, recording and analysing data about customers and the market.
Primary research
Collection of first-hand data directly related to needs.