Parenteral Nutrition

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Last updated 2:01 PM on 4/2/26
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160 Terms

1
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What are the three macronutrients?

Proteins, carbohydrates, and lipids

2
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Includes electrolytes, trace elements, fat-soluble vitamins (A, D, E, K) and water-soluble vitamins (B-complex, C)

Micronutrients

3
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Goals are to maintain or gain weight, preserve lean body mass, and maintain a positive nitrogen balance until oral intake resumes

Parenteral nutrition

4
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Ideal for anabolism/tissue building; protein intake > protein breakdown

Positive nitrogen balance

5
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Nutrition assessment tries to _______ complications before they occur

Prevent

6
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Nutrition assessments ________ decreased intake, increased nutrient losses (fistulas, Short Bowel Syndrome), increased needs (growth, critical illness)

Identify

7
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Validated clinical tool using subjective data (history + physical exam), not just labs

Subjective global assessment

8
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When looking at weight loss the ______ and ______ are more important than the absolute amount

Pattern and velocity

9
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A patient experiencing >____ weight-loss if at high risk for nutritional deficiency

10%

10
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_______ change is an unreliable measurement when dealing with edema/ascites (fluid masks true tissue loss)

Weight

11
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Malnutrition is likely if dietary intake is significantly decreased for over ___ ________

2 weeks

12
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Edema/ascites in malnutrition is caused by a decrease in this type of pressure due to low albumin/protein

Capillary oncotic pressure

13
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No weight loss or <1 kg; normal dietary intake; GI symptoms <2 days

Normally nourished

14
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5-10% weight loss over 6 months; abnormal dietary intake for 1 month; short-term/intermittent GI symptoms

Moderate malnutrition

15
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>10% weight loss if <6 months; inadequate intake for >1 month; GI symptoms for >1 month

Severe malnutrition

16
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A greater than _____ loss in usual body weight indicates significant nutritional risk

10%

17
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Use growth charts to determine malnutrition risk; falling off the chart is the primary concern

Pediatrics

18
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_______ _______ is better than ideal body weight as a clinical indicator since it reflects patient’s own baseline

Usual weight

19
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Anthropometric measurement indicating lean body mass (somatic protein)

Midarm circumference

20
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Anthropometric measurement indicating fat reserves (subcutaneous fat)

Triceps skinfold

21
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Serum _______ reflect the liver’s synthetic capacity, though they are heavily influenced by hydration and inflammation

Proteins

22
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Half-life is ~20 days; indicates long-term status; good prognosis marker; slow to change

Albumin

23
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Half-life is 8-10 days; mid-range marker; smaller body pool

Transferrin

24
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Half-life is 2-3 days; best marker for acute monitoring; reflects recent intake and response to therapy

Pre-albumin

25
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When you start nutrition, you will see a change in ________ first

Prealbumin

26
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_________ can falsely elevate albumin, transferrin, and prealbumin

Dehydration

27
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Malnutrition can lead to suppressed _______ function

Immune

28
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A total lymphocyte count less than _______/mm³ indicates nutritional risk

1500

29
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No reaction to cutaneous hypersensitivity test can indicate ________

Malnutrition

30
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Malnutrition; often evident in quadriceps, deltoids, and temporal muscles

Muscle wasting

31
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Malnutrition; often present in triceps area, orbital (sunken eyes)

Fat loss

32
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______ can mask weight loss

Edema

33
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Malnutrition can prevent as _______ dermatitis and poor wound healing

Flaky

34
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Severe acute malnutrition due to low protein but adequate calories; presents as edema (decreased plasma oncotic pressure)

Kwashiorkor

35
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Baby appears normal/plump weight due to fluid with thin limbs, fatty liver, and skin lesions; has high mortality, hard to treat

Kwashiorkor

36
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Severe acute malnutrition with low protein and calories (starvation); presents as generalized wasting

Marasmus

37
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Severe acute malnutrition with no edema and loose, hanging skin; better survival if treated

Marasmus

38
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In __________, there is low albumin leading to low oncotic pressure and fluid leaking into the interstitium

Kwashiorkor

39
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Minimum energy to maintain life (HR, breathing, temp); measured at full rest, immediately upon waking; accounts for 50-60% of total energy

Basal energy expenditure

40
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Basal energy expenditure + 10%; includes thermic effect of food and energy while awake/sitting

Resting energy expenditure

41
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Basal energy expenditure x stress factor

Total energy expenditure

42
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Burns/trauma have the highest caloric demands due to _________ stress response

Hypermetabolic

43
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If the gut works, use it - always prefer ________ nutrition

Enteral

44
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Route is GI tract; preferred method; maintains gut mucosal integrity, cheaper, safer

Enteral nutrition

45
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Route is IV (peripheral or central); used only when GI non-functional; provides complete nutrition while bypassing GI

Parenteral nutrition

46
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_______ feeding maintains tight junctions of the gut epithelium, stimulates IgA secretion, and prevents bacterial translocation

Enteral

47
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Parenteral nutrition is indicated if EN/oral is not feasible for over ___ days

7

48
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Parenteral nutrition is indicated if complete ______ ______ is clinically indicated

Bowel rest

49
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Parenteral nutrition is indicated if moderate-to-severe ________ is present preoperatively

Malnutrition

50
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Parenteral nutrition is indicated due to bowel obstruction or ______

Ileus

51
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PN is needed due to small bowel syndrome is less than _____ cm of small bowel remain (no colon)

100

52
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PN is needed for short bowel syndrome if less than ____ cm remain (with colon)

50

53
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Enteral nutrition can’t be delivered above or below the GI _______

Fistula

54
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PN is indicated in diffuse peritonitis, severe ________, and intractable vomiting or diarrhea

Pancreatitis

55
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When GI function returns, always return back to _______ nutrition ASAP to avoid CRBSI and PN-associated liver dysfunction

Enteral

56
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Given via small peripheral veins (cephalic, basilic); short-term duration (<7 days); low nutrient density and high volume

PPN

57
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Given via large central veins (subclavian, internal jugular); long-term (>7 days); high nutrient density in lower volume

TPN

58
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What is the max osmolarity for PPN?

900 mOsm/L

59
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What is the max osmolarity for TPN?

1500 mOsm/L

60
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What is the amino acid max concentration for PPN?

25 g/L

61
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What is the amino acid max concentration for TPN?

60 g/L

62
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What is the dextrose max for PPN?

10%

63
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What is the dextrose max for TPN?

25%

64
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Parenteral nutrition associated with phlebitis

PPN

65
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Parenteral nutrition associated with insertion complications and CRBSI

TPN

66
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If a patient needs parenteral nutrition >7 days OR has high caloric needs in a fluid-restricted state, _____ is the ONLY option

TPN

67
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High osmolarity can be _______ to small veins

Caustic

68
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Vein inflammation

Phlebitis

69
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________ veins have high blood flow and rapid dilution of hypertonic solution so no irritation

Central

70
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Risk factors for ________ are high osmolarity, extreme pH, rapid infusion rate, and poor vein condition

Phlebitis

71
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Can be given via standard IV catheter or midline catheter

Peripheral

72
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Devices include PICC line, Non-tunneled CVC, tunneled catheter, and implanted port

Central

73
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Central; inserted in arm and tip goes to central vein; best for intermediate-term

PICC line

74
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Central; fully under skin, long-term/permanent; lowest infection risk

Implanted port

75
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______ access can cause pneumothorax, air embolism, brachial plexus injury, venous thrombosis, CRBSI, and chylothorax

Central

76
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Catheter-related bloodstream infection; most common serious complication of TPN/central access

CRBSI

77
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Prevention includes strict sterile technique, daily line assessment, and removing the line ASAP when no longer needed

CRBSI

78
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Bag contains Dextrose and Amino Acids; lipids given separately, requires 0.22 micron filter (catches bacteria/fungi)

2-in-1

79
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What is the size filter for 2-in-1?

0.22 micron

80
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Bag contains dextrose, amino acids, and lipids all together; filter is 1.2 micron (must be larger to allow lipid particles through)

3-in-1

81
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Has less nursing/pharmacy labor; better for home use; less chemically stable; milky/white so can’t see precipitates

3-in-1

82
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Uses 1.2 micron filter (less effective vs. pathogens); higher infection risk; low EFAD risk; potentially lower risk of contamination due to fewer connections

3-in-1

83
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More complex; higher labor cost; more stable; more meds compatible; mxiture is clear so there is easy visual inspection

2-in-1

84
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Requires a 0.22 micron filter (superior for bacteria); lower infection risk; higher EFAD risk; more connections are needed

2-in-1

85
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Occurs within 2-4 weeks without fat intake - manifests as dermatitis, alopecia, poor wound healing; prevented by giving IV lipids at least 2-3x/week minimum

EFAD

86
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What percentage of calories should be from amino acids?

10-20%

87
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What percentage of calories should be from dextrose?

50-60%

88
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What percentage of calories should be from lipids?

20-30%

89
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What are the five trace elements?

Zn, Cu, Se, Cr, Mn

90
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Additive to parenteral nutrition to prevent catheter-related thrombosis

Heparin

91
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Additive to parenteral nutrition for stress ulcer prophylaxis

H2RAs

92
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Additive to parenteral nutrition to manage hyperglycemia (most common PN complication)

Insulin

93
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This is for nutrition only; NOT for fixing acute fluid/electrolyte crises

Parenteral nutrition

94
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Daily fluid maintenance for <10 kg

100 mL/kg

95
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Daily fluid maintenance for 11-20 kg

1000 mL +50 mL/kg over 10

96
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Daily fluid maintenance for >20 kg

1500 mL + 20 mL/kg over 20

97
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Purpose is to preserve lean body mass, wound healing, and anabolism

Amino acids

98
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What is the caloric density for amino acids?

4 kcal/g

99
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Stock solutions for amino acids are available as _____ or ______

10% or 15%

100
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To dose amino acids, ______ ______ ______ is typically used

Ideal body weight

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