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Fructose
Sweetest tasting sugar
amylase
found in salvia
hypoglycemia
low blood sugar
glucogen loading diet
diet used to get maximum carb storage
45-65%
% of calories from carbohydrate
sucrose
glucose + fructose
insulin
lower blood glucose level
adipose tissue
fat cell
glycogen
the preferred carbohydrate for exercising muscle
7 days
The length of time of a glycogen loading diet
glycogen
ploysaccharide stored in the liver
glucagon or ephinephrine
causes the breakdown of glycogen
gluconeogenesis
making of carbohydrate from non carb sources (protein and glycerol)
glycolysis
glucose-->pyruvate
1-3
carbohydrate containing meal should be eaten to hours before competition
poly saccharide starch
carbohydrate class found in legumes
amylase
pancreatic enzyme that digests starch
glycemic index
the amount a carbohydrate raises blood glucose level
60 minutes
how long can an athlete before glycogen is broken down causing fatigue
30-60 gms
how many grams of carb should be consumed for each hour of exercise
sugar alcohol
sorbitol
sucrase
enzyme that is made by the brush border of intestine to breakdown sucrose
counterregulatory
two or more compounds that oppose each others actions
3-12/gm/kg chart 5-10gm/kg
what is the range of carbs for athletes depending on intensity of exercise
carbohydrate and protein
two factors that optimize muscle glycogen formation after exercise
glucose and galactose
these two monosaccharides use the same carrier to get form GI tract to the blood
mono, di, and polysaccharides
the 3 classes of sugars
glucose, fructose, and galactose
monosaccharides
sucrose, lactose, and maltose
disaccharides
starch, glycogen
polysaccharides
It begins in the mouth where amylase starts the breakdown, then it goes through the digestive system. monosaccharides are absorbed through the bloodstream.
How are carbs absorbed
to act as a sensor of blood glucose and to store or mobilize glycogen
Role of liver in glycogen synthesis
helps regulate blood glucose levels and counters insulin. glucagon raises blood glucose levels
what does glucagon do in how carbohydrates are utilized
insulin plays a central role in promoting the utilization and storage of carbs. it helps lower blood glucose levels by increasing glucose uptake.
what does insulin do in how carbohydrates are utilized
epinephrine helps rapidly mobilize energy reserves especially glucose, which supports the body in times of stress. Epinephrine influences how carbs are utilized during times of immediate demand.
what does epinephrine do in how carbohydrates are utilized
Cortisol helps ensure that the body has adeadequatewuate energy resources to cope with stress and maintain essential function.
what does cortisol do in how carbohydrates are utilized
glucose
honey, dired fruits (dates, apricotes, raisins, etc), pasta, rice are all good in
lactose
milk, cheese, cream, yogurt, milk chocolate are all good in
starch
potatoes, bread, pasta, cereals are all good in
carb intake, timing of carb intake, type of carb, protein co-ingestion, insulin release, exercise type and duration, training status
Factors that favor glycogen resynthesize
chronic overtraining, long periods without rest and recovery, wrong diet, lack of hydration, increased stress
Factors associated with fatigue in the athlete
60g
How many grams of carbohydrate are recommended each hour of exercise
2-4
How many hours before an event should a high carb meal be consumed
During low to moderate-intensity activities, such as walking or jogging, where oxygen is readily available, aerobic glycolysis is the preferred fuel pathway.
Aerobic glycosides preferred fuel
Aerobic glycolysis occurs in the presence of oxygen.
During high-intensity, short-duration activities, such as sprinting or weightlifting, where the demand for energy is rapid and oxygen supply is limited, anaerobic glycolysis becomes the preferred fuel pathway.
anaerobic glycolysis preferred fuel
Anaerobic glycolysis occurs in the absence of sufficient oxygen.