Chinese Made Easy 4: Lesson 6-9 Vocab

all vocab from CME 4 lessons 6-9

短训班

short term training course (duan xun ban)

强化

strengthen (qiang hua)

水平

standard/level (shui ping)

提高

improve (ti gao)

具体

specific (ju ti)

讲课

teach/lecture (jiang ke)

回答

answer (hui da)

听写

dictation (ting xie)

口头

oral (kou tou)

报告

report (bao gao)

办

handle (ban)

听力

listening comprehension (ting li)

口语

spoken language (kou yu)

能力

ability (neng li)

下来

end (xia lai)

流利

fluent (liu li)

准

accurate (zhun)

造句

make sentences (zao ju)

翻译

translate/interpret (fan yi)

篇

measure word used for writing (pian)

生词

new word (sheng ci)

抄

copy (chao)

遍

measure word used for times (bian)

作文

composition (zuo wen)

学费

tuition fee (xue fei)

值得

be worth (zhi de)

收获

gains (shou huo)

逼

force (bi)

认识

understand (ren shi)

重要性

importance (zhong yao xing)

哭

cry (ku)

以为

think/believe (yi wei)

浪费

waste (lang fei)

效果

effect/result (xiao guo)

有效

effective (you xiao)

原来

as it turns out to be (yuan lai)

体会

know (from experience) (ti hui)

发现

find (fa xian)

项

measure word (itemized things) (xiang)

技能

skill (ji neng)

相当

quite (xiang dang)

阅读

read (yue du)

写作

writing (xie zuo)

词汇

vocab (ci hui)

增加

increase (zeng jia)

错别字

wrongly written character (cuo bie zi)

养成

form/cultivate (yang cheng)

过程

course/process (guo cheng)

背

recite (bei)

单词

word (dan ci)

坚持

persist/persevere in (jian chi)

下去

indicate continuation of action (xia qu)

南方人

southerners (nan fang ren)

北方人

northerners (bei fang ren)

饮食

food and drink / diet (yin shi)

种类

variety (zhong lei)

油条

deep fried dough sticks (you tiao)

馒头

steamed bun (man tou)

煎蛋

fried egg (jian dan)

煎饼果子

fried pancake with rolled up egg filling (jian bing guo zi)

面食

cooked wheaten food (mian shi)

豆浆

soybean milk (dou jiang)

酱菜

pickles (jiang cai)

甜面酱

sweet sauce made of fermented flour (tian mian jiang)

果酱

jam (guo jiang)

花生酱

peanut butter (hua sheng jiang)

辣椒酱

chili sauce (la jiao jiang)

黄油

butter (huang you)

抹

put on (mo)

葱花

chopped green onion (cong hua)

卷

roll (juan)

脆

crisp (cui)

花样繁多

of all shapes and colors (hua yang fan duo)

鲜美

delicious (xian mei)

概括

summarize (gai kuo)

咸

salty (xian)

酱油

soy sauce (jiang you)

盐

salt (yan)

一带

surrounding, area (yi dai)

海鲜

seafood (hai xian)

清淡

light (qing dan)

熟

cooked (shu)

强调

stress (qiang dao)

讲究

be particular about (jiang jiu)

切

cut (qie)

形状

shape (xing zhuang)

煮

boil (zhu)

营养

nutrition (ying yang)

营养师

nutritionist/dietician (ying yang shi)

请教

seek advice (qing jiao)

青少年

teenagers (qing shao nian)

注意

pay attention to (zhu yi)

足够

enough (zu gou)

能量

energy (neng liang)

均衡

balance (jun heng)

谷

cereal/grain (gu)

保证

ensure/guarantee (bao zheng)

充足

sufficient (chong zu)

蛋白质

protein (dan bai zhi)

除此之外

besides this (chu ci zhi wai)