Digestive System: Ingestion, Stomach, and Liver

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These flashcards cover key concepts about the digestive system, including ingestion, stomach functions, and the role of the liver.

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49 Terms

1
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What is the main purpose of the digestive system?

To process the food that an organism consumes.

2
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What are the two main types of digestion?

Mechanical and chemical digestion.

3
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What starts the mechanical digestion of food?

Chewing with teeth.

4
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What components are involved in chemical digestion during eating?

Chemical processes that break food into simpler nutrients.

5
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What are salivary enzymes responsible for?

Beginning the breakdown of starches.

6
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What fluid is secreted during chewing?

Saliva.

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What does gastric juice contain?

Enzymes and hydrochloric acid.

8
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What is absorbed in the intestines?

Nutrients and water.

9
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What organ is primarily responsible for digestion of fats and proteins?

The liver.

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How are undigested wastes removed from the body?

Via the excretory system.

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What is mechanical digestion primarily associated with in the mouth?

Chewing (mastication).

12
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What are the three phases of swallowing?

Voluntary buccal phase and involuntary pharyngeal and esophageal phases.

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What is peristalsis?

Involuntary propulsive process that moves food through the digestive tract.

14
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What type of muscle tissue does the muscularis externa consist of?

Two layers of muscle tissue (three in the stomach).

15
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What is the purpose of the esophagus?

To serve as a passageway for food.

16
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What does the mucosa of the digestive tract do?

It is the innermost layer containing epithelium and secretory cells.

17
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How long is the esophagus?

About 25 cm.

18
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What happens during segmentation in the intestines?

Non-adjacent portions of the digestive tract contract and relax to move the chyme.

19
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What are haustral contractions?

A form of segmentation moving chyme in the large intestine.

20
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What does saliva contain that aids in breaking down bacteria?

Lysozyme and immunoglobulin A.

21
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What are the major salivary glands?

Parotid, submandibular, and sublingual glands.

22
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What is bolus?

A ball of food that is formed in the mouth after being chewed and mixed with saliva.

23
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What does the stomach primarily store?

Food.

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What does pyloric sphincter regulate?

The release of chyme into the small intestine.

25
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What is chyme?

A creamy paste formed in the stomach as food is mixed with gastric juices.

26
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What are the four types of cells found in gastric glands?

Mucous cells, parietal cells, chief cells, endocrine cells.

27
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What do parietal cells secrete?

Hydrochloric acid and intrinsic factor.

28
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What enzyme breaks down proteins in the stomach?

Pepsin.

29
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What is the main function of the liver in digestion?

Synthesis of bile.

30
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What is bile primarily responsible for?

Emulsifying fats.

31
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How is bile stored?

In the gallbladder.

32
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What hormone signals the gallbladder to contract?

Cholecystokinin (CCK).

33
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What role does the liver play in glucose regulation?

Regulates blood glucose concentration.

34
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What process occurs when blood sugar levels are too high?

Glycogenesis.

35
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What is gluconeogenesis?

Production of glucose from non-carbohydrate sources.

36
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What toxic substance does the liver convert to urea?

Ammonia.

37
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What is the pH range of gastric juices?

1 to 3.

38
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What does intrinsic factor assist in absorbing?

Vitamin B12.

39
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How long does the stomach typically hold food?

About 1 liter, but can stretch to nearly four times that.

40
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What structural feature of the stomach allows it to expand?

Rugae.

41
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What is the primary digestive activity in the stomach?

Storage and mechanical breakdown of food.

42
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What is the role of bicarbonate ions in saliva?

To help maintain optimal pH for salivary enzymes.

43
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What type of digestion occurs mainly in the stomach and small intestine?

Chemical digestion.

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What do the chief cells secrete besides pepsin?

Gastric lipase.

45
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What system is the liver a crucial part of?

The gastrointestinal system.

46
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What enhances the absorption of fat-soluble vitamins?

Bile.

47
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What type of digestion starts in the mouth with enzymes and continues in the stomach?

Chemical digestion.

48
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What is the muscularis externa responsible for?

Contracting to move food along the digestive tract.

49
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What are gastric pits?

Pits in the stomach lining that lead to gastric glands.