Mass Transport in Plants

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18 Terms

1
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Describe the function of xylem tissue

Transports water (and mineral ions) through stem, up the plants to leaves of plants

2
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Suggest how xylem tissue is adapted for its function

  • cells joined with no end walls forming long continuous tube → water flows as a continuous column

  • Cells contain no cytoplasm / nucleus → easier water flow / no obstructions

  • Thick cell walls with lignin → provides support / withstand tension / prevents water loss

  • Pits in side walls → allows lateral water movement

3
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Explain the cohesion-tension theory of water transport in the xylem

Leaf:

  1. Water lost from leaf by transpiration - water evaporates from mesophyll cells into air spaces and water vapour diffuses through (open stomata)

  2. Reducing water potential of mesophyll cells

  3. So water drawn out of xylem down a concentration gradient

Xylem:

  1. Creating tension (‘negative pressure’ or ‘pull’) in xylem

  2. Hydrogen bonds result in cohesion between water molecules so water is pulled up as a continuous column

  3. Water also adheres to walls of xylem

Roots:

  1. Water enters roots via osmosis

<p>Leaf:</p><ol><li><p>Water lost from leaf by transpiration - water evaporates from mesophyll cells into air spaces and water vapour diffuses through (open stomata)</p></li><li><p>Reducing water potential of mesophyll cells</p></li><li><p>So water drawn out of xylem down a concentration gradient</p></li></ol><p>Xylem:</p><ol start="4"><li><p>Creating tension (‘negative pressure’ or ‘pull’) in xylem</p></li><li><p>Hydrogen bonds result in cohesion between water molecules so water is pulled up as a continuous column</p></li><li><p>Water also adheres to walls of xylem</p></li></ol><p>Roots:</p><ol start="7"><li><p>Water enters roots via osmosis</p></li></ol>
4
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Describe how to set up a potometer

  1. Cut a shoot underwater at a slant → prevent air entering xylem

  2. Assemble potometer with a capillary tube end submerged in a beaker of water

  3. Insert shoot underwater

  4. Ensure apparatus is watertight / airtight

  5. Dry leaves and allow time for shoot to acclimatise

  6. Shut tap to reservoir

  7. Form an air bubble - quickly remove end of capillary tube from water

5
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Describe how a potometer can be used to measure the rate of transpiration

Potometer estimates transpiration rate by measuring water uptake:

  1. Record position of air bubble

  2. Record distance moved in a certain amount of time

  3. Calculate volume of water uptake in a given time:

    • use radius of capillary tube to calculate cross-sectional area of water

    • Multiply this by distance moved by bubble

  4. Calculate the rate of water uptake - divide volume by time taken

6
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Describe how a potometer can be used to investigate the effect of a named environmental variable one the rate of transpiration

  • carry out the above, change one variable at a time (wind, humidity, light or temperature)

    • e.g. set up a fan OR spray water in a plastic bag and wrap around the plant OR change distance of a light source OR change temperature of room

  • Keep all other variables constant

7
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Suggest limitations in using a potometer to measure the rate of transpiration

  • rate of water uptake might not be the same as the rate of transpiration

    • water used for support / turgidity

    • Water used in photosynthesis and produced during respiration

  • Rate of movement through shoot in potometer may not be same as rate of movement through shoot of whole plant

    • shoot in potometer has no roots whereas a plant does

    • Xylem cells very narrow

8
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Suggest how different environmental variables affect transpiration rate (light intensity)

Increases rate of transpiration:

  • stomata open in light to let in CO2 for photosynthesis

  • Allowing more water to evaporate faster

  • Stomata close when it’s dark so there is a low transpiration rate

9
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Suggest how different environmental variables affect transpiration rate (Temperature)

Increases rate of transpiration:

  • water molecules gain kinetic energy as temperature increases

  • So water evaporates faster

10
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Suggest how different environmental variables affect transpiration rate (Wind intensity)

Increases rate of transpiration:

  • wind blows away water molecules from around stomata

  • Decreasing water potential of air around stomata

  • Increasing water potential gradient so water evaporates faster

11
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Suggest how different environmental variables affect transpiration rate (Humidity)

Decreases rate of transpiration:

  • more water in air so it has higher water potential

  • Decreasing water potential gradient from leaf to air

  • Water evaporates slower

12
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Describe the function of phloem tissue

Transports organic substances e.g. sucrose in plants

13
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Suggest how phloem tissue is adapted for its function:

  1. Sieve tube elements

    • no nucleus / fewer organelles → maximise space for / easier flow of organic substances

    • End walls between perforated (sieve plate)

  2. Companion cells

    • many mitochondria → high rate of respiration to make ATP for active transport of solutes

14
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What is translocation?

  • movement of assimilates / solutes such as sucrose

  • From source cells (where made e.g. leaves) to sink cells (where used / stored, e.g. roots) by mass flow

15
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Explain the mass flow hypothesis for translocation in plants:

  1. At source, sucrose is actively transported into phloem sieve tubes / cells

  2. By companion cells

  3. This lowers water potential in sieve tubes so water enters (from xylem) by osmosis

  4. This increases hydrostatic pressure in sieve tubes (at source) / creates a hydrostatic pressure gradient

  5. So mass flow occurs - movement from source to sink

  6. At sink, sucrose is removed by active transport to be used by respiring cells or stored in storage organs

<ol><li><p>At source, sucrose is actively transported into phloem sieve tubes / cells</p></li><li><p>By companion cells</p></li><li><p>This lowers water potential in sieve tubes so water enters (from xylem) by osmosis</p></li><li><p>This increases hydrostatic pressure in sieve tubes (at source) / creates a hydrostatic pressure gradient</p></li><li><p>So mass flow occurs - movement from source to sink</p></li><li><p>At sink, sucrose is removed by active transport to be used by respiring cells or stored in storage organs</p></li></ol>
16
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Describe the use of tracer experiments to investigate transport in plants

  1. Leaf supplied with a radioactive tracer e.g. CO2 containing radioactive isotope 14C

  2. Radioactive carbon incorporated into organic substances during photosynthesis

  3. These move around plant by translocation

  4. Movement tracked using autoradiography or a Geiger counter

17
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Describe the use of ringing experiments to investigate transport in plants

  1. Remove / kill phloem e.g. remove a ring of bark

  2. Bulge forms on source side of ring

  3. Fluid from bulge has higher concentration of sugars than below - shows sugar is transported into phloem

  4. Tissues below ring die as cannot get organic substances

18
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Suggest some points to consider when interpreting evidence from tracer experiments and evaluating evidence for / against the mass flow hypothesis

  • is there evidence to suggest the phloem (as opposed to the xylem) is involved?

  • Is there evidence to suggest respiration / active transport is involved?

  • Is there evidence to show movement is from source to sink? What are these in the experiment?

  • Is there evidence to suggest movement is from high to low hydrostatic pressure?

  • Could movement be due to another factor? E.g. gravity?