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Concepts 1-4
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Matter
anything that takes up space and has mass
Substance
all particles in matter are identical (fixed composition)
Mixture
two or more substances physically mixed together
Element
simplest form of matter from which more complex substances are made (listed on the PT)
Compound
two or more atoms chemically bonded to one another in a fixed proportion
Melting point
temperature at which a solid becomes a liquid
Boiling point
temperature at which a liquid becomes a gas
Viscosity
a fluid's resistance to flow; a physical property only of liquids
Solubility
the maximum amount of solute that can dissolve in a certain amount of solvent at a given temperature; substance's ability to dissolve
Solute
substance that is dissolved
Solvent
substance that is doing the dissolving
Solution
a homogenous mixture that has the same composition, color, density, and taste throughout.
Density
measure of compactness or consistency of a material
Combustibility
how easily a substance will set on fire
Reactivity
how easily a substance reacts, usually with an acid or base
Oxidation
how easily a substance reacts with oxygen
Chemical reaction
process by which the atoms of one or more substances are rearranged to form different substances
Law of conservation of matter
Matter is neither created or destroyed during a chemical change. It only changes forms.
Colloid
Small particles remain dispersed (evenly) throughout mixture
Suspension
Larger particles that appear uniformly distributed but will settle out of the mixture over time or if not being mixed.
Tyndall Effect
The scattering of light by a mixture
Plasma
matter composed of positively and negatively charged particles with extremely high kinetic energy
Bose-Einstein condensates
Atoms that are super-cooled to such a low temperature (almost absolute zero) that they form a 'super atom'
Heat of fusion
The amount of energy needed to turn a solid into a liquid at its melting point
Heat of vaporization
The amount of energy needed to turn a liquid into a gas at its boiling point
Vaporization
The phase/state transition from liquid to gas
Evaporation
Caused by pressure change, occurs only at the surface of a liquid
Boiling
Caused by a temperature change, occurs throughout the liquid
Alloy
solution of metals dissolved in other metals
Dissociation
the process in which ionic compounds (salts, crystals) separate into ions, usually in a reversible manner
Temperature
measure of the average kinetic energy of particles in an object