Sp4.6 Las artes culinarias (parte 1)
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51 Terms
agregar/añadir
to add
asar
to roast
cocer (ue)
to cook, to boil
freír (e:i)
to fry
hornear
to bake
medir (e-i)
to measure
mezclar
to mix
moler (ue)
to grind
picar
to chop, to cut up
probar (ue)
to try, to taste
sazonar
to season (food)
la albóndiga
meatball
la carne de res
beef
el chorizo
Spanish-style sausage
el churrasco
grilled meat
el cochinillo
suckling pig
el cordero
lamb
la pechuga
breast (of fowl)
el solomillo
sirloin
el ajo
garlic
la berenjena
eggplant
el champiñón/el hongo
mushroom
la col
cabbage
los guisantes
peas
el meloctón, el durazno
peach
el pimiento
green pepper
la toronja/el pomelo
grapefruit
el aderezo
salad dressing
el adobo
marinade or seasoning
la brasa
grill
el caldo
broth
la empanada
spicy or sweet turnover
los fideos
noodles
la harina
flour
el sabor
flavor
las sobras
leftovers
agrio, agria
sour
amargo, amarga
bitter
dulce
sweet
picante
spicy
salado, salada
salty
soso, sosa
bland
adobar
to season, to marinade
adobado, adobada
seasoned, marinated
la fritura
fried food
frito, frita
fried
el horno
oven
horneado, horneada
baked
el molinillo, el molino
mill, grinder
oler (hue) a
to smell like
saber a
to taste like