ANS 270 Lab Practical #2 Homework

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81 Terms

1
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<p>Pork cut from side. Provide Name</p>

Pork cut from side. Provide Name

Pork Side Spare Ribs

2
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<p>Pork cut from side. What is the primary use of this cut?</p>

Pork cut from side. What is the primary use of this cut?

Pork Side Pork Belly

3
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<p>Cut Name</p>

Cut Name

Ham Knuckle

4
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<p>Primary Muscle</p>

Primary Muscle

Quadriceps femoris

5
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<p>Name of cut</p>

Name of cut

Top ham or inside ham

6
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<p>Primary muscle</p>

Primary muscle

Semimembranosus

7
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<p>Name of cut</p>

Name of cut

Bottom ham or outside ham

8
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<p>Primary muscle</p>

Primary muscle

Biceps Femoris and semitendinosus

9
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<p>Name cut</p>

Name cut

Pork Loin Center Loin Chop

10
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<p>A</p>

A

Transverse process

11
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<p>B</p>

B

Longissimus Dorsi

12
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<p>C</p>

C

Psoas Major

13
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<p>Name cut</p>

Name cut

Pork Loin Sirloin Chop

14
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<p>A</p>

A

Illium

15
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<p>B</p>

B

Psoas Major

16
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<p>C</p>

C

Gluteus medius

17
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<p>D</p>

D

Gluteus accessories

18
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<p>E</p>

E

Vastus lateralis

19
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<p>Name cut</p>

Name cut

Pork Loin Rib Chop

20
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<p>A</p>

A

Longissimus dorsi

21
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<p>B</p>

B

Rib

22
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<p>Name cut</p>

Name cut

Pork Picnic Shoulder Cushion Meat

23
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<p>Primary muscle</p>

Primary muscle

Triceps brachii

24
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<p>Order from anterior to posterior</p>

Order from anterior to posterior

C A D B

25
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<p>Name cut</p>

Name cut

Pork Ham Center Ham Slice

26
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<p>A</p>

A

Femur

27
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<p>B</p>

B

Semimembranosus

28
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<p>C</p>

C

Quadriceps femoris

29
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<p>D</p>

D

Biceps femoris

30
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<p>E</p>

E

Semitendinosus

31
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<p>Name cut</p>

Name cut

Beef Chuck Seven Bone Roast

32
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<p>A</p>

A

Scapula

33
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<p>B</p>

B

Ligamentum nuchae

34
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<p>C</p>

C

Infraspinatus

35
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<p>D</p>

D

Subscapularis

36
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<p>E</p>

E

Supraspinatus

37
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<p>F</p>

F

Serratus ventralis

38
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<p>Name cut</p>

Name cut

Beef Round Bone in Round Steak

39
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<p>A</p>

A

Femur

40
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<p>B</p>

B

Semimembranosus

41
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<p>C</p>

C

Semitendinosus

42
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<p>D</p>

D

Biceps Femoris

43
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<p>Name cut</p>

Name cut

Beef Loin T-Bone Steak

44
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<p>Name cut</p>

Name cut

Beef Rib Boneless Ribeye Steak

45
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<p>A</p>

A

Longissimus dorsi

46
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<p>B</p>

B

Spinalis dorsi

47
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<p>Name cut (psoas major &gt; 1.25 in.)</p>

Name cut (psoas major > 1.25 in.)

Beef Loin Porterhouse Steak

48
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<p>Name cut</p>

Name cut

Beef Chuck Bone in Arm Roast

49
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<p>A</p>

A

Humerus

50
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<p>B</p>

B

Triceps brachii

51
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<p>C</p>

C

Biceps brachii

52
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<p>Name cut</p>

Name cut

Beef Flank Flank Steak

53
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<p>A</p>

A

Rectus abdominis

54
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<p>Order anterior to posterior</p>

Order anterior to posterior

B A E D C

55
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<p>Name cut</p>

Name cut

Lamb Loin Loin Chop

56
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<p>Name cut</p>

Name cut

Lamb Leg Sirloin Chop

57
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<p>A</p>

A

Illium

58
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<p>B</p>

B

Psoas major

59
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<p>C</p>

C

Gluteus medius

60
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<p>Name cut</p>

Name cut

Lamb Rack Rib Roast

61
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<p>Name A</p>

Name A

Chicken Breast

62
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<p>A Muscle</p>

A Muscle

Pectoralis major

63
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<p>Name B</p>

Name B

Chicken Tenderloin

64
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<p>B Muscle</p>

B Muscle

Deep pectoral muscle or inner pectoral muscle

65
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Flat Iron Steak

Infraspinatus

66
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Denver Steak

Serratus ventralis

67
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Boneless Arm Roast

Triceps brachii

68
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Coulotte

Biceps femoris

69
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Top Sirloin Filet

Gluteus medius

70
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Top Sirloin Steak

Gluteus medius

71
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<p>Name cut</p>

Name cut

Beef Chuck Chuckeye Steak

72
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Beef Brisket main muscle

Pectoralis profundi

73
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<p>F</p>

F

Thoracic vertebrae

74
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<p>G</p>

G

Teres major

75
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<p>Cut name</p>

Cut name

Beef Sirloin Tri Tip Roast

76
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<p>Muscle</p>

Muscle

Tensor fasciae late

77
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<p>Name cut</p>

Name cut

Beef Sirloin Top Sirloin Steak

78
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<p>Name cut</p>

Name cut

Beef Rib Short Ribs

79
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<p>Name cut</p>

Name cut

Beef Sirloin Tenderloin Roast

80
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<p>Name cut</p>

Name cut

Beef Chuck Chuckeye Steak

81
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<p>Name cut</p>

Name cut

Beef Round Eye of Round Steak