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Organic substances
it contains carbon and are fundamental to all living organisms, including carbohydrates, lipids, proteins, and nucleic acids.
Carbohydrates
are composed of carbon, hydrogen, and oxygen, serving as a primary energy source for the body.
Carbohydrates
They provide energy, store energy, and serve as structural components in cells.
Carbohydrates
Primary source of energy for the body and spares proteins from being used as an energy source
Carbohydrates
It provide dietary fiber, which aids in digestion and maintains bowel health, and are important for proper brain function, as the brain relies heavily on glucose for energy
Monosaccharides
are the simplest form and are easily absorbed by the body.
Glucose
Primary energy source for cells
Fructose
Found in fruits and honey
Galactose
Part of lactose in milk
Disaccharides
are formed from two monosaccharide units and are broken down during digestion.
Sucrose
Table sugar, composed of glucose and fructose
Lactose
Found in milk, composed of glucose and galactose
Maltose
Found in malted foods, composed of two glucose molecules
Polysaccharides
serve as energy storage and structural materials in plants and animals.
Starch
Storage form of glucose in plants
Glycogen
Storage form of glucose in animals
Cellulose
Structural component of plant cell walls
Chitin
Structural component in fungal cell walls and exoskeletons of insects
Carbohydrates
It also provide dietary fiber, which aids in digestion and maintains bowel health.
Lipids
are a diverse group of compounds, including fats, oils, and phospholipids, primarily composed of hydrocarbons.
Lipids
They serve multiple functions, including energy storage, insulation, and forming cell membranes.
Lipids
They are hydrophobic, meaning they do not mix with water, which is crucial for membrane structure.
triglycerides
Fats and oils are also known as this which are essential macromolecules composed of glycerol and three fatty acid chains.
Fats and Oils
They serve as a primary source of long-term energy storage and provide insulation for the body.
Saturated Fats
Characterized by no double bonds between carbon atoms, making them solid at room temperature. Common examples include butter and lard.
Unsaturated Fats
Contain one or more double bonds, resulting in a liquid state at room temperature. Examples include olive oil and fish oil, which are known for their health benefits.
Phospholipids
are a major component of cell membranes, composed of glycerol, two fatty acid chains, and a phosphate group.
Phospholipids
Their amphipathic nature allows them to form bilayers in aqueous environments, crucial for cell membrane structure
Steroids
Composed of four fused carbon rings.
Steroids
They function as hormones and signaling molecules. Examples include cholesterol, testosterone, and estrogen, which are vital for various physiological processes.
Cholesterol
essential for cell membrane stability
Waxes
Long-chain fatty acids esterified to long-chain alcohols, providing hydrophobic protective coatings.
Waxes
Found on surfaces of leaves and feathers, with beeswax being a notable example used in honeycomb construction.
Proteins
They are large, complex molecules made up of amino acids and are essential for the structure, function, and regulation of the body's cells, tissues, and organs.
Proteins
They are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur, highlighting their diverse roles in biological systems.
Proteins
They catalyze metabolic reactions, facilitate DNA replication, respond to stimuli, and transport molecules throughout the body.
Enzymes
Catalysts that speed up biochemical reactions (e.g., amylase, lipase).
Structural Proteins
Provide support and shape to cells and tissues (e.g., collagen, keratin).
Transport Proteins
Carry substances throughout the body (e.g., hemoglobin).
Antibodies
Part of the immune system that helps fight infections (e.g., immunoglobulins).
Signaling Proteins
Involved in cell communication (e.g., insulin).
Motor Proteins
Facilitate movement (e.g., myosin).
Examples of Specific Proteins
Hemoglobin
Transports oxygen in the blood, essential for cellular respiration.
Collagen
Provides structural integrity to skin, bones, and connective tissues.
Insulin
Regulates blood sugar levels, crucial for metabolic homeostasis.
Amylase
Enzyme that aids in carbohydrate digestion.
Myosin
Key player in muscle contraction, enabling movement.
Nucleic acids
They are macromolecules that store and transmit genetic information, composed of monomers called nucleotides.
Nucleotides
Nucleic Acids are composed of monomers called?
DNA
It holds the instructions for protein synthesis
RNA
translates and carries out protein synthesis instructions.
DNA Structure and Function
DNA
A double-stranded helical molecule composed of nucleotides with deoxyribose sugar.
DNA
Contains four nitrogenous bases: Adenine (A), Thymine (T), Cytosine (C), and Guanine (G), which store genetic information in their sequences.
nucleus
Where is DNA found in eukaryotic cells?
cytoplasm Where is DNA found in prokaryotic cells?
RNA Structure and Function
RNA
A single-stranded molecule composed of nucleotides with ribose sugar.
RNA
It contains four nitrogenous bases: Adenine (A), Uracil (U), Cytosine (C), and Guanine (G), playing a crucial role in protein synthesis.
RNA
It functions in protein synthesis and regulation of gene expression
Functions of RNA
mRNA
Carries genetic information from DNA to ribosomes for protein synthesis.
tRNA
Transfers specific amino acids to the ribosome during protein synthesis, ensuring the correct sequence of amino acids in proteins.
rRNA
Forms structural and functional components of ribosomes, facilitating the translation of mRNA into proteins.